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dansowter/Buffalo Wings.md

Last active August 29, 2015 14:18
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Buffalo Wings
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Buffalo Wings.md

Buffalo Wings

Ingredients

  • Baking powder (1 tablespoon)
  • Chicken wings (1.5kg. Big ones, don't fuck around)
  • Chilli flakes (1 teaspoon)
  • Chinese 5-spice (1/2 teaspoon)
  • Cornflour (1/3 cup)
  • Frank's hot sauce (150ml +)
  • Grapeseed oil (2 tablespoons)
  • Butter with garlic (30g. Lurpak does a good one)
  • Salt (1 tablespoon +)
  • Bin liner (to apply cornflour and baking powder)

Directions

  • Split wings at joints. Discard tips, or keep for stock
  • Throw chicken, cornflour and baking powder in large bin liner
  • Seal carefully, toss liberally
  • Add oil, salt, chinese 5-spice and chilli flakes to large mixing bowl
  • Add wings to bowl, discarding bag and leftover cornflour/baking powder. Toss again
  • Place on paper-lined baking tray
  • OPTIONAL: Refrigerate to air-dry, resulting in crispier skin.
  • Bake for 45 minutes at 180ºC, turning once.
  • Heat butter and Frank's in saucepan. Apply generously
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