-
oil
-
more oil [more oil than you would think.]
-
fry the 'seeds' until they pop here 'seeds' refers to:
- jiru
- mustard seed
- cumin
- cardamom
- coriander
- cloves
- cinnamon
- star anise
- fennel seed
- Add 'spices' and fry until they brown here 'spices' refers to:
- hot masala
- bay leaves
- chilli
- fresh ginger (finely chopped)
- ...
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Add onions and garlic, and fry
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Add tomatoes, other quicker cooking vegetables, potatoes and meat
in South Africa, use only 'up-to-date' brand potatoes -
Cook on a low heat for a long time (essentially until potatoes are done)
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Serve with sambals - grated chilli and carrot mix