Beer Recipe Table

gistfile1.html

<div class="beer-recipe">
	<div class="beer-details">
		<h3>Recipe Details</h3>
		<table>
			<thead>
				<tr>
					<th>Batch Size</th>
					<th>Boil Time</th>
					<th>IBU</th>
					<th>SRM</th>
					<th>Est. OG</th>
					<th>Est. FG</th>
					<th>ABV</th>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td>5.5 gal</td>
					<td>90 min</td>
					<td>33.0 IBUs</td>
					<td>28.5 SRM</td>
					<td>1.050 SG</td>
					<td>1.010 SG</td>
					<td>5.2 %</td>
				</tr>
			</tbody>
		</table>
	</div>
	<div class="beer-style">
		<h3>Style Details</h3>
		<table>
			<thead>
				<tr>
					<th>Name</th>
					<th>Cat.</th>
					<th>OG Range</th>
					<th>FG Range</th>
					<th>IBU</th>
					<th>SRM</th>
					<th>Carb</th>
					<th>ABV</th>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td>Schwarzbier</td>
					<td>4 C</td>
					<td>1.046 - 1.052</td>
					<td>1.01 - 1.016</td>
					<td>22 - 32</td>
					<td>17 - 30</td>
					<td>2.2 - 2.7</td>
					<td>4.4 - 5.4 %</td>
				</tr>
			</tbody>
		</table>
	</div>
	<div class="beer-fermentables">
		<h3>Fermentables</h3>
		<table>
			<thead>
				<tr>
					<th>Name</th>
					<th>Amount</th>
					<th>%</th>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td>Pilsner (2 Row) Ger</td>
					<td>9.5 lbs</td>
					<td>83.98</td>
				</tr>
				<tr>
					<td>Cara-Pils/Dextrine</td>
					<td>0.5 lbs</td>
					<td>4.42</td>
				</tr>
				<tr>
					<td>Melanoiden Malt</td>
					<td>0.312 lbs</td>
					<td>2.76</td>
				</tr>
				<tr>
					<td>Carafa II (Weyermann)</td>
					<td>1 lbs</td>
					<td>8.84</td>
				</tr>
			</tbody>
		</table>
	</div>
	<div class="beer-hops">
		<h3>Hops</h3>
		<table>
			<thead>
				<tr>
					<th>Name</th>
					<th>Amount</th>
					<th>Time</th>
					<th>Use</th>
					<th>Form</th>
					<th>Alpha %</th>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td>Hallertauer</td>
					<td>1 oz</td>
					<td>60 min</td>
					<td>Boil</td>
					<td>Pellet</td>
					<td>4.5</td>
				</tr>
				<tr>
					<td>Hallertauer</td>
					<td>1 oz</td>
					<td>20 min</td>
					<td>Boil</td>
					<td>Pellet</td>
					<td>4.5</td>
				</tr>
				<tr>
					<td>Hallertauer</td>
					<td>1 oz</td>
					<td>10 min</td>
					<td>Boil</td>
					<td>Pellet</td>
					<td>4.5</td>
				</tr>
				<tr>
					<td>Hallertauer</td>
					<td>1 oz</td>
					<td>5 min</td>
					<td>Aroma</td>
					<td>Pellet</td>
					<td>4.5</td>
				</tr>
			</tbody>
		</table>
	</div>
	<div class="beer-yeasts">
		<h3>Yeast</h3>
		<table>
			<thead>
				<tr>
					<th>Name</th>
					<th>Lab</th>
					<th>Attenuation</th>
					<th>Temperature</th>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td>Mexican Lager (WLP940)</td>
					<td>White Labs</td>
					<td>74%</td>
					<td>50°F - 55°F</td>
				</tr>
			</tbody>
		</table>
	</div>
	<div class="beer-notes">
		<h3>Notes</h3>
		<table>
			<tbody>
				<tr>
					<td>
						Mash at 149ºF for 75 minutes. 24 hours before brew day, mix 1 lb of Carafa II with 2 qt water (distilled is best, filtered is fine) and set covered on counter to steep. While your wort is boiling, strain and reserve the dark liquid from the grains, adding the liquid 5 minutes before the end of boil.
						<br>
						<br>Water profile: Ca 48 | Mg 5 | Na 20 | Cl 87 | SO4 33</td>
				</tr>
			</tbody>
		</table>
	</div>
</div>