- 2 jalapeno peppers
- 4 cloves garlic
- 1 tablespoon ginger
- 2 onions
- 1 medium tomato
- 1/2 pounds carrots, peeled and sliced
- 1/4 cup lime juice
- 1 tablespoon lemon juice
- 1/4 teaspoon garam masala
- salt
- pepper
- 1/2 cup packed cilantro leaves
- 1/4 cup finely chopped flat-leaf parsley
- Parsley sprigs, for garnish
- jar of bay leaves
- fresh mint
- 2 tablespoons butter
- 1/4 cup whipping cream
- Sour cream
- 1/4 cup light reduced-fat coconut milk
- 2 c grated parmesan cheese
- grated romano cheese
- 1/2 pounds mussels in shells, scrubbed and beards pulled off
- 1 large egg yolks
- 1.5 cups chicken broth
- 2 6-ounce pieces tilapia fillet
- 3 lb top round, veal, sirloin tip, your choice sliced very thin (1/8 to 1/4")
- Cabernet, Syrah or Malbec
- Pinot Noir
- Pino Grigio
- 1/3 cup honey
- 2 teaspoons balsamic vinegar
- 2 cups extra-virgin olive oil
- 1 teaspoons Dijon mustard
- Canola oil spray
- 6 c italian bread crumbs