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040    MiAaPQ |beng |erda |epn |cMiAaPQ |dMiAaPQ
041    eng
050  4 TX714 |b.W55 2013
082 0  641.51 |223
100 1  Williams, Alastair.
245 10 Student grub : |beasy recipes for tasty, healthy food / |cAlastair Williams.
264  1 Chichester, West Sussex : |bSummersdale, |c[2013]
264  4  |c©2013
300    1 online resource (192 p.)
336    text |btxt
337    computer |bc
338    online resource |bcr
500    Description based upon print version of record.
505 0  Front Cover; CONTENTS; INTRODUCTION; THE BASICS; CONVERSION CHART; GLOSSARY OF COOKING TERMS; HEALTHY EATING; SPECIAL DIETS; THE STORE CUPBOARD; CARBOHYDRATES; MEAT; FISH; VEGETABLES; SPICES, HERBS AND SEASONINGS; DRESSINGS, SAUCES AND DIPS; SOUPS AND STARTERS; SIDE DISHES; MAIN DISHES; BRITISH; ITALIAN; FRENCH; ORIENTAL; INDIAN; GREEK, TURKISH AND HUNGARIAN; MEXICAN; SPANISH; AMERICAN; FISH; SALADS; SNACKS AND MIDNIGHT CRAVINGS; BREAKFAST TIME AND SMOOTHIES; COOKIES AND CAKES; PUDDINGS; COFFEES; CONCLUSION
520     Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook - the original (and best!) cookbook for university newbies. As essential in every student's kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes to world cuisine. Whether you need inspiration for a post-pub snack or want to impress your date with a three-course culinary spectacular, this book will help launch you into a lifetime of good food. 
546    English
588    Description based on online resource; title from PDF title page (ebrary, viewed December 11, 2013).
650  0 Cookbooks.
650  0 Cooking.
655  4 Electronic books.
776     |z1-84953-413-6
776     |z1-306-11947-2
906    BOOK