Carolina Slaw (http://southernfood.about.com/od/coleslawcabbagesalads/r/bl90612a.htm)

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1 large head of cabbage, finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onions, finely chopped
2 carrots, grated

1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and 
grated carrots in a large serving bowl. 

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. 
Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.