eira-fransham

stdfmod:
 movd   esi,xmm0
 movd   edx,xmm1
 mov    eax,esi
 mov    ecx,edx
 and    eax,0x7fffffff
 and    ecx,0x7fffffff
 cmp    eax,ecx
 jae    4011a0 <stdfmod+0x30>
 cmp    ecx,0x7f800000

eira-fransham

#! /bin/bash

ilok_details=$(lsusb | grep 'iLok' | grep -P -o '[0-9a-f]+:[0-9a-f]+')

for ilok in $ilok_details; do
    ilok_vendor=$(echo $ilok | grep -P -o '^[0-9a-f]+')
    ilok_product=$(echo $ilok | grep -P -o '[0-9a-f]+$')
    ilok_device=$(cat <<-HERE
    <hostdev mode='subsystem' type='usb' managed='yes'>
        <source>

eira-fransham

eira-fransham

eira-fransham

eira-fransham

#define SHADERTOY

#ifdef SHADERTOY
const float Frequency = 60.0;
const float Size = 0.7;
const float Saturation = 5.;
const float Exponent = 0.3;
const float ReduceColor = 0.3;
const float Lightness = 0.306;
const float LumMul = 2.;

eira-fransham

#![feature(allocator_api)]

mod cursed_lazy {
    use std::{
        alloc::{Allocator, Layout, AllocError},
        ptr::NonNull,
    };

    pub struct LazyAlloc;

eira-fransham

use std::{
    any, mem, panic,
    sync::atomic::{AtomicUsize, Ordering},
    thread,
};

#[derive(PartialEq)]
enum Progress {
    Continue,
    Stop,

eira-fransham

"Rare" Seitan

So this recipe works by making an emulsion so that the fat doesn't clog up the proteins of the seitan too badly and the seitan can still develop properly. The emulsion is made by copying a mayonnaise and mustard recipe, throwing out all the bits that make it taste like mayonnaise/mustard and keeping the bits that make it emulsify. Right now I'm still using egg as the emulsifier for the "mayonnaise", but I've seen recipes online that use silken tofu or even lecithin (the emulsifying agent in soy) extract directly to make their mayonnaise emulsify so I want to try that in the future

eira-fransham

60ml soy sauce
60ml veggie stock (or stock of choice), I used a mixture of stock and vegetarian gravy because the latter has nutritional yeast in it
40ml rich wine (e.g. shaoxing)
20ml chinese dark vinegar
250g weizengluten
100g shop-bought hummus, I think the artificial emulsifier is an important ingredient because homemade doesn’t work
~1tsp Liquid smoke
~1/2tsp Tabasco, or more to taste
~2tsp Black pepper
1tbsp molasses