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@erithmetic
Created October 15, 2012 00:37
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Tequila
agave matured 8 years, shipped in hand-blown bottles from the volcanic hills of Jalisco
Blanco
slight vegetals, toasty, cherry
tripled distilled
Reposado
slight caramel smell, tart cherry, vanilla/toasty, slightest peach
aged 11 months in french oak barrels
Anejo
Caramel really starts to come in
aged 2 years in french oak barrels
Overall, very subtle flavors with a hint of the core agave flavors
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