- 35g chia seeds
- 200ml coconut milk
- 1tbsp honey
This one is easy to make. You do it the night before and it's ready to go in the morning. I usually add a bit more honey when serving because I have a sweet tooth.
I based it off this recipe:
http://www.popsugar.com.au/fitness/Gluten-Free-Paleo-Chia-Pudding-Recipe-34337879
- Rice
- No beans (they're blackbeans, not sure if they're HYH compatible, I skip them to be safe)
- "Double" chicken (to make up for no beans)
- Mild sauce
- Tomato
- Corn
- Lettuce
- Cheese (sometimes, it's not of the aged variety)
This has a small amount of chopped onion. I eat around it.
- With Chicken (mild)
- Brown Rice
The basil pesto has nuts in it. Ask for without the pesto or just eat around them. I order mine with an extra egg.
The Vietnamese place near my house makes these to order. I ask for vegetarian but with no tofu and I don't touch the peanut sauce they come with
Chicken & Rice. Double check whether or not they add MSG to the chicken. Looks like this: http://www.phostreet.com/wp-content/uploads/IMG_5065.jpg