Created
February 1, 2017 20:18
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| <ul><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 (1 1/2-pound) flank steak, trimmed and halved crosswise</li><li class="hidden" itemprop="recipeIngredient" data-store-section=""> salt</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 pound broccoli florets, cut into 1-inch pieces and halved through stem </li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 cup baby arugula </li><li class="hidden" itemprop="recipeIngredient" data-store-section="">2 tablespoons extra-virgin olive oil</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 tablespoon lemon juice</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">2 teaspoons honey </li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1/4 teaspoon red pepper flakes</li><li class="hidden" itemprop="recipeIngredient" data-store-section=""> salt and pepper</li><li class="hidden" itemprop="recipeIngredient" data-store-section=""> ino Romano cheese, shaved with vegetable peeler</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 1/2 cups fresh parsley leaves</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">3/4 cup fresh cilantro leaves</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 shallot, sliced thin</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 tablespoon sherry vinegar</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">2 garlic cloves, sliced thin</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1 teaspoon honey</li><li class="hidden" itemprop="recipeIngredient" data-store-section=""> salt</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1/4 teaspoon red pepper flakes</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">1/2 cup vegetable oil</li><li class="hidden" itemprop="recipeIngredient" data-store-section="">2 tablespoons vegetable oil </li><li class="hidden" itemprop="recipeIngredient" data-store-section=""> </li></ul> |
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