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Guacamole | |
2 avocados | |
½ tsp kosher salt | |
several grinds of black pepper | |
2-3t fresh lime or lemon juice | |
1 roma tomato, chopped | |
¼ finely chopped onion (i prefer red) | |
4T chopped fresh cilantro leaves | |
1 jalapeno, seeded/deveined (1 chipotle or serrano are 2nd/3rd choices) | |
-I start with ½ the chili and give it a try til the heat is right | |
Cut avocado in half and remove the seed. | |
Scoop out from skin and gently mash with fork. | |
Add all the above into bowl and stir until desired consistency is reached. | |
Cover with plastic wrap pressed directly on top of bowl until serving. |
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