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November 7, 2011 21:32
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The Porter's Beer List (499 beers!)
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| --- | |
| - - Brewery | |
| - Beer | |
| - Style | |
| - Origin | |
| - Volume | |
| - ABV | |
| - Description | |
| - - 21st Amendment/Ninkasi | |
| - Allies Win the War | |
| - Amber Ale | |
| - California | |
| - 8oz | |
| - "8.5" | |
| - "this amber ale from 21st amendment and Ninkasi boasts citrus hops melded with caramel and dark fruit " | |
| - - Ace | |
| - Pear Cider | |
| - Cider | |
| - Sonoma County, CA | |
| - 8 oz | |
| - "5" | |
| - crisp, clean, gluten-free, refreshingly delicious pear cider | |
| - - Ace | |
| - Pumpkin Cider | |
| - Fruit Beer | |
| - Sonoma County, CA | |
| - 8oz | |
| - "5" | |
| - "seasonal flavors of spice and pumpkin; sweet with a tart apple finish " | |
| - - "Allagash " | |
| - "Curieux " | |
| - Tripel | |
| - Portland, ME | |
| - 8 oz | |
| - "11" | |
| - "a Belgian triple aged in Jim Beam barrels, bourbonlicious! " | |
| - - "Allagash " | |
| - Hugh Malone | |
| - Belgian-style IPA | |
| - MAine | |
| - 8oz | |
| - "8.5" | |
| - great Belgian style IPA, pine and grapefruit hop character, dry and astringent finish | |
| - - Avery | |
| - DuganA IPA | |
| - American Double IPA | |
| - Colorado | |
| - 16oz | |
| - "8.5" | |
| - pine and citrus hop bitterness with malty sweetness | |
| - - Baladin | |
| - Ali-skir | |
| - Belgian Style Light Strong Ale | |
| - Italy | |
| - 8oz | |
| - "10" | |
| - complex, baking spices, dry finish, fruit forward | |
| - - BFM/Terrapin | |
| - Spike and Jerome Cuvee | |
| - Barleywine | |
| - Switzerland | |
| - 8oz | |
| - "12" | |
| - complex with sour, vanilla, red wine notes in this boozy barley wine | |
| - - Brasserie d' Achouffe | |
| - La Chouffe | |
| - Belgian Strong Pale Ale | |
| - Belgium | |
| - 8oz | |
| - "8" | |
| - opaque golden color, touch of cinnamon and jasmine with stone fruit flavors | |
| - - Brasserie D'Achouffe | |
| - N'ice Chouffe | |
| - Belgian Strong Dark Ale | |
| - Belgium | |
| - 8oz | |
| - "10" | |
| - fabulous winter warmer, belgian dark and strong, nicely spiced with curacao and thyme | |
| - - Brooklyn | |
| - Black Chocolate Stout | |
| - Russian Imperial Stout | |
| - New York | |
| - 16oz | |
| - "10.6" | |
| - black body with a finger of sticky coffee colored lasting head | |
| - - Brouwerij Bosteels | |
| - Pauwel Kwak | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 12 oz | |
| - "8" | |
| - bready malts, spicy yeast, toffee, dark fruits, and roasted nuts | |
| - - Brouwerij Huyghe | |
| - Delirium Tremens | |
| - Belgian Strong Pale Ale | |
| - Belgium | |
| - 8 oz | |
| - "9" | |
| - golden yellow, banana bread nose, classic yeasty Belgian | |
| - - Brouwerij Verhaeghe | |
| - Duchesse de Bourgogne | |
| - Flanders Red Ale | |
| - Belgium | |
| - 8 oz | |
| - "6.2" | |
| - apple, dark fruit, crisp acidity, spice, tart cherry | |
| - - De Ranke | |
| - XX Bitter | |
| - Belgian IPA | |
| - Belgium | |
| - 8 oz | |
| - "6.2" | |
| - mary jane hop flavor rounds out this smokable, oops! we mean drinkable IPA | |
| - - Emelisse | |
| - Imperial Russian Stout | |
| - Imperial Stout | |
| - Netherlands | |
| - 8oz | |
| - "11" | |
| - black coffee, bittersweet chocolate, berries, rich roasted malt | |
| - - Founders | |
| - Red's Rye | |
| - Rye Beer | |
| - Grand Rapids, MI | |
| - 16 oz | |
| - "6.6" | |
| - grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer | |
| - - Hopfenstark | |
| - Berliner Weisse | |
| - Berliner Weisse | |
| - Canada | |
| - 8oz | |
| - "3.2" | |
| - "light wheat flavor and lemony tartness; refreshingly acidic " | |
| - - Jolly Pumpkin | |
| - ES Bam | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Dexter. MI | |
| - 8oz | |
| - "4.5" | |
| - rosemary and sage, earthy upfront, hoppy finish | |
| - - Mikkeller | |
| - Black Hole White Wine | |
| - Imperial Stout | |
| - Denmark | |
| - 8oz | |
| - "13.1" | |
| - coffee, dark chocolate, but then pear, grape and oak, wonderfully bizzare | |
| - - Ommegang | |
| - Adoration Ale | |
| - Belgian Strong Dark Ale | |
| - New York | |
| - 10oz | |
| - 10% | |
| - spicy Belgian malts and a certain, funky, yeasty wheat aroma, great for a cold winter day | |
| - - "Sierra Nevada " | |
| - Northern Hemisphere Harvest | |
| - IPA | |
| - Chico, CA | |
| - 16oz | |
| - "6.7" | |
| - floral and citrus aroma, big spicy fresh-hop flavor | |
| - - Slaapmutske | |
| - Hop Collection | |
| - Belgian IPA | |
| - Belgium | |
| - 8oz | |
| - "10" | |
| - dry hopped with Kent Golding Hops, it s definitely a mellow Belgian IPa with a malt backbone | |
| - - St. Bernardus | |
| - Christmas | |
| - Christmas Ale | |
| - Belgium | |
| - 10oz | |
| - "10" | |
| - nicely spiced, banana notes, citrus all wrapped up a like a holiday package in this dark Belgian! | |
| - - Stone | |
| - Double Dry-Hopped IPA | |
| - IPA | |
| - Escondido, CA | |
| - 16oz | |
| - "6.9" | |
| - amped-up version of their excellent IPA; delivers juicy citrus, smooth malt, and crisp, bitter hop flavors | |
| - - Stoudts | |
| - Double IPA | |
| - Double IPA | |
| - Pennsylvania | |
| - 8oz | |
| - "10" | |
| - piney citrus flavor up front followed by a nice caramel sweetness; finishes with bitter grapefruit hops | |
| - - Terrapin/Heavy Seas | |
| - Free Spirit | |
| - Saison | |
| - Athens, GA | |
| - 8oz | |
| - "6" | |
| - refreshing collaboration saison made with sunflower seeds and elderflowers | |
| - - Vicaris/Girardin | |
| - Tripel/Gueze | |
| - Tripel/Gueze | |
| - Belgium | |
| - 8oz | |
| - "7" | |
| - "the sweet tripel and sour gueze cancel each other out in this mysterious brew that I can\xE2\x80\x99t stop drinking" | |
| - - Weyerbacher | |
| - Harvest Ale | |
| - IPA | |
| - Pennsylvania | |
| - 8oz | |
| - "6.2" | |
| - "grassy, zesty IPA made with fresh hops just hours off the vine " | |
| - - Brewery | |
| - Beer | |
| - Style | |
| - Origin | |
| - Volume | |
| - ABV | |
| - Description | |
| - - "'t Smisje" | |
| - Grande Reserva | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 330ml | |
| - "11" | |
| - Belgian Christmas ale matured in whiskey casks! Beautiful depth of raisin based fruit, alongside a lovely, candied Belgian presence, with gentle warming alcohol | |
| - - "'t Smisje" | |
| - Fiori | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 330ml | |
| - "9" | |
| - Belgian ale brewed with vanilla and coriander! cidery and astringent with an earthy finish | |
| - - "'t Smisje" | |
| - Blonde | |
| - Belgian Pale Ale | |
| - Belgium | |
| - 330ml | |
| - "6" | |
| - yeast, lemon and coriander; some sweet orange near the earthy hop finish | |
| - - "'t Smisje" | |
| - Dubbel | |
| - Dubbel | |
| - Belgium | |
| - "11.2" | |
| - "9" | |
| - Sweet notes of honey and caramel. Flavors of figs and dates come first. Fresh baked bread, fruity yeast esters, caramel. | |
| - - 21st Amendment | |
| - Back in Black | |
| - India Pale Ales | |
| - San Francisco, CA | |
| - 12 oz | |
| - "7.2" | |
| - dark and full bodied, biting citrus hops, dark chocolate and coffee, big roasted malts | |
| - - 21st Amendment | |
| - Brew Free or Die IPA | |
| - India Pale Ales | |
| - San Francisco, CA | |
| - "12 oz " | |
| - "7" | |
| - a great IPA, subtle bitterness, clean finish, could drink them all day long | |
| - - 21st Amendment | |
| - Bitter American | |
| - American Style Pale Ale | |
| - California | |
| - 12oz | |
| - 4.4% | |
| - "This session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew " | |
| - - ABC | |
| - Vanilla Gorilla | |
| - Porter | |
| - Georgia | |
| - 12oz | |
| - "7.8" | |
| - A great porter with smoked vanilla beans adding just a hint of smoke and lots of vanilla | |
| - - Achel | |
| - Bruin | |
| - Trappist | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - malty w/ a touch of grape, candy-like at the end | |
| - - Achel | |
| - Blond | |
| - Trappist | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - golden, bubblegum and candy sugar flavors, cotton candy | |
| - - "Aecht Schlenkerla " | |
| - Marzen | |
| - Smoked Beers | |
| - Germany | |
| - 16.9 oz | |
| - "5.4" | |
| - smoky, like baked beans and bacon...yum | |
| - - "Aecht Schlenkerla " | |
| - "Helles Lagerbier " | |
| - Lager | |
| - Germany | |
| - 16.9 oz | |
| - "5.4" | |
| - delightful! sweet cereal grain malt character with very subdued spicy hops, subtle smoke | |
| - - Allagash | |
| - Four | |
| - Quadrupel | |
| - Portland, ME | |
| - 750ml | |
| - "10" | |
| - cider nose, bourbon intensity | |
| - - Allagash | |
| - White | |
| - Witbier | |
| - Maine | |
| - 12oz | |
| - "5.2" | |
| - coriander and orange with a creamy body | |
| - - Allagash | |
| - Tripel | |
| - Tripel | |
| - Maine | |
| - 6L | |
| - 9% | |
| - beautiful golden color, Belgian candi sugar, pear | |
| - - Alvinne | |
| - Extra Restyled | |
| - Belgian IPA | |
| - Belgium | |
| - 11.2oz | |
| - "7" | |
| - Bitter, peppery yeast flavors with pear and pineapple; earthy, dry finish with some grapefruit | |
| - - Anchor Steam | |
| - Christmas 1996 | |
| - Vintage | |
| - California | |
| - 12oz | |
| - "5.5" | |
| - If you want to treat yourself right this holiday season, this is the beer to drink, extremely rare and limited so share with friends, chocolate with dried fruit, simply decadent | |
| - - Aventinus | |
| - Weizen-Eisbock | |
| - Bock/Doppel Bock | |
| - Germany | |
| - 330 ml | |
| - "12" | |
| - huge, syrupy, cinnamon, caramel and golden fruits with clove malts | |
| - - Aventinus | |
| - Vintage 2003 | |
| - Vintage Wheat | |
| - Germany | |
| - 500 ml | |
| - "8" | |
| - our oldest vintage Aventinus, mellow malt complexity | |
| - - Aventinus | |
| - Vintage 2004 | |
| - Vintage Wheat | |
| - Germany | |
| - 500 ml | |
| - "8" | |
| - mellow malt tones, a touch darker, better with age, malted complexity | |
| - - Aventinus | |
| - Vinatge 2005 | |
| - Vintage Wheat | |
| - Germany | |
| - 500 ml | |
| - "8" | |
| - a touch darker, better with age, malted complexity | |
| - - Aventinus | |
| - Vintage 2006 | |
| - Vintage Wheat | |
| - Germany | |
| - 500 ml | |
| - "8" | |
| - flavorful and complex wheat dopplebock | |
| - - Avery | |
| - IPA | |
| - India Pale Ales | |
| - Colorado | |
| - 12 oz | |
| - "6.3" | |
| - piney, citric hop character dominates throughout, subtle malt background | |
| - - Avery | |
| - Ellie's Brown | |
| - Brown | |
| - Colorado | |
| - 12oz | |
| - "5.8" | |
| - malty, dark and dreamy, a great beer to have a few of | |
| - - Avery | |
| - Joe's Pilsner | |
| - Pilsner | |
| - Colorado | |
| - 12oz | |
| - "4.7" | |
| - pale lightly toasted malt tastes leading into a moderate but purely noble hop bitterness | |
| - - Ayinger | |
| - Brau Weisse | |
| - Weizen | |
| - Bavaria | |
| - 12 oz | |
| - "5.09" | |
| - banana aroma; light but full-bodied wheaty refreshment | |
| - - Ayinger | |
| - Celebrator (Doppelbock) | |
| - Bock/Doppel Bock | |
| - Germany | |
| - 330 ml | |
| - "6.7" | |
| - dark and spicy, an excellent example of this style | |
| - - Baird | |
| - Red Rose Amber Ale | |
| - Hoppy Amber Ales | |
| - Japan | |
| - 12 oz | |
| - "5.4" | |
| - biscuit and caramel malts give way to apricot and peach ester tones, spicy and citric hop flavor | |
| - - Baird | |
| - Rising Sun Pale Ale | |
| - American Style Pale Ale | |
| - Japan | |
| - 12 oz | |
| - "5.09" | |
| - fresh, steeped grains, short-lived hint of sweet honey, touch of apricot, citrusy hops ; Dry, lightly bitter finish | |
| - - Baird | |
| - Dark Sky | |
| - Imperial Stout | |
| - Japan | |
| - 12oz | |
| - "9" | |
| - caramel and touch of fruit; some earthy hops and roast, with coffee tones lingering | |
| - - Bakalar | |
| - Pilsner | |
| - Pilsner | |
| - "Czech Republic " | |
| - "16.9 oz " | |
| - "5" | |
| - clean flavors, herbal hops, lemon, nice minerality | |
| - - Baltika | |
| - "#4 Dark Lager" | |
| - Bock/Doppel Bock | |
| - Russia | |
| - 550 ml | |
| - "5.6" | |
| - malty, caramel with a hint of cherry, easy to drink and a great value | |
| - - Barbar | |
| - Winter Bok | |
| - Bock/Doppel Bock | |
| - Belgium | |
| - 11.2oz | |
| - "8" | |
| - Ginger, sweet bread malts, spicy hops, with hints of cardamom and raisin. Orange and coriander | |
| - - Bavik | |
| - Wittekerke | |
| - Belgian White Style | |
| - Belgium | |
| - "12 oz " | |
| - "5" | |
| - light and aromatic; clean, perfumy fruitiness and a faintly herbal tartness | |
| - - Bayerischer | |
| - Banhof Berliner Weisse | |
| - Berliner Weisse | |
| - Germany | |
| - 11.2 oz | |
| - "3" | |
| - light and mellow; balance of tartness, fruitiness and sweetness | |
| - - Bell's | |
| - Pale Ale | |
| - American Style Pale Ale | |
| - Michigan | |
| - 12oz | |
| - 5.8% | |
| - light and citrusy, subtle bitterness | |
| - - Bell's | |
| - Two Hearted | |
| - India Pale Ale | |
| - Michigan | |
| - 12oz | |
| - 7% | |
| - american malts and enormous hops give this beer a crisp finish and incredible floral hop aroma | |
| - - Bell's | |
| - Porter | |
| - American/English Style Porter | |
| - Michigan | |
| - "12" | |
| - "5.6" | |
| - sweet and creamy caramel chocolate, heavy roasted malts, and molasses | |
| - - BFM | |
| - Cuvee du 7eme | |
| - Vintage Biere de Garde | |
| - Switzerland | |
| - 330 ml | |
| - "7.5" | |
| - amber-hued and brewed with 6 hop varieties to give it an earthy and complex taste; this brew is a retired limited edition and no longer brewed | |
| - - BFM | |
| - Abbaye de Saint Bon-Cheien Grand Cru | |
| - Vintage Biere de Garde | |
| - Switzerland | |
| - "375" | |
| - "11" | |
| - Opens up sour and rich. Mild tannic character, beaten out by maple, plum and raisin sweetness. | |
| - - BFM | |
| - Abbaye de Saint Bon-Cheien Grand Cru | |
| - Vintage Biere de Garde | |
| - Switzerland | |
| - 1.5L | |
| - "11" | |
| - Opens up sour and rich. Mild tannic character, beaten out by maple, plum and raisin sweetness. | |
| - - BFM | |
| - Abbaye de Saint Bon-Chein 2010 | |
| - Vintage Biere de Garde | |
| - Switzerland | |
| - "25.4" | |
| - "11" | |
| - "Matured in mixture of 11 oak barrels: 6 Pinot Noir, 2 Chardonnay and 1 Pinot Gris de Neuchatel, 2 Merlot du Tessin" | |
| - - BFM | |
| - Abbaye de Saint Bon-Chein 2009 | |
| - Vintage Biere de Garde | |
| - Switzerland | |
| - 25.4oz | |
| - "11" | |
| - Very complex brew; red wine-esque backbone with a pleasant sourness. Dry, fruity, (again) vinous. Astringent finish | |
| - - Bierra Del Borgo | |
| - Rubus Lamponi | |
| - Fruit Beer | |
| - Italy | |
| - 12.7oz | |
| - "5.8" | |
| - sour ale made with raspberry infusion. Raspberries used were really very special from Sudtirol alps in northern part of Italy | |
| - - Birra de Borgo | |
| - Te | |
| - Gruit/ Spiced Beers | |
| - Italy | |
| - 12.7 oz | |
| - "4.2" | |
| - brewed with shui hsien tea leaves for a soft and airy, dry and herbal flavor | |
| - - Birra del Borgo/ Dogfish Head | |
| - My Antonia | |
| - Pilsner | |
| - Italy | |
| - 12oz | |
| - "7.5" | |
| - "Dogfish Head\xE2\x80\x99s My Antonia recipe brewed by one of the most notable Italian breweries around!" | |
| - - Birrifico Montegioco | |
| - Dolii Raptor | |
| - Belgian Style Light Strong Ale | |
| - Italy | |
| - 11.2oz | |
| - "8.5" | |
| - aged in calvados barrels, this incredibly rare and delicious beer is almost wine-like | |
| - - Blackthorn | |
| - Dry Cider | |
| - Cider | |
| - England | |
| - 500 ml | |
| - "6" | |
| - crisp, dry yet sweet apple cider | |
| - - Blackthorn | |
| - Sir Perry Cider | |
| - Cider | |
| - England | |
| - 500 ml | |
| - "5.9" | |
| - traditional English pear cider; made from 100% pear juice | |
| - - Bokrijks | |
| - Kruikenbier | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 750ml | |
| - "7.2" | |
| - banana, orange, apricot, herbal/floral hops | |
| - - Boon | |
| - Gueuze 2009 | |
| - Gueuze | |
| - Belgium | |
| - "12.7" | |
| - "6" | |
| - "barnyard funk with sour apple and peach notes balanced by sweeter pear " | |
| - - Boon | |
| - Framboise 2010 | |
| - Traditional Lambic | |
| - Belgium | |
| - 375ml | |
| - "5" | |
| - tart raspberries, lightly yeasty, slight oak presence | |
| - - Boon | |
| - Gueuze | |
| - Gueuze | |
| - Belgium | |
| - 12.7oz | |
| - 6% | |
| - "barnyard funk with sour apple and peach notes balanced by sweeter pear " | |
| - - Boon | |
| - "Framboise 2009 " | |
| - Traditional Lambic | |
| - Belgium | |
| - 375ml | |
| - "5" | |
| - tart raspberries, lightly yeasty, slight oak presence | |
| - - Bosteels | |
| - DeuS Brut des Flandres | |
| - Biere de Champagne | |
| - Belgium | |
| - 750ml | |
| - "11.5" | |
| - sweet and creamy with a slightly tart and bitter finish. pears and grapes | |
| - - "Boulder " | |
| - Hazed & Infused | |
| - American Style Pale Ale | |
| - Colorado | |
| - 12oz | |
| - 4.85% | |
| - nice grapefruit flavor with a sweetness to balance this golden pale ale | |
| - - "Boulder Brewing " | |
| - Mojo | |
| - India Pale Ales | |
| - Boulder, CO | |
| - 12 oz | |
| - "7" | |
| - these guys taught the sweetwater boys how to brew, so taste the granddaddy of 420 | |
| - - "Brasserie Artisanale De Rull\xC3\x83\xC2\xA9s" | |
| - La Rulles Tripel | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "8.4" | |
| - "Big citrus, grass, light fruit, faintly tart, a little bready, spice, pepper " | |
| - - "Brasserie \xC3\x83\xC2\xA0 Vapeur" | |
| - Vapeur de Cochonette | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "9" | |
| - honey nose, childhood candy flavors, spicy and complex, touch sour at the end | |
| - - Brasserie Caracole | |
| - Caracole Ambree | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - caramel spice, cinnamon, apple sweetness | |
| - - Brasserie Caracole | |
| - Nostrodomus | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 25 cl | |
| - "9.5" | |
| - chewy nut, treacle, sweet fudge, subtle citrus | |
| - - Brasserie Caracole | |
| - Saxo | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - lemons, white grapes, coriander, white pepper | |
| - - Brasserie D'Achouffe | |
| - Houblon Chouffe | |
| - Belgian Style IPAs | |
| - Belgium | |
| - 11.2oz | |
| - "9" | |
| - piney citrus hops, with honeyed yeast to mellow | |
| - - Brasserie D'Achouffe | |
| - La Chouffe | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2oz | |
| - 8% | |
| - opaque golden color, touch of cinnamon and jasmine with stone fruit flavors | |
| - - Brasserie des Rocs | |
| - Tripel Imperial 2009 | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "10" | |
| - rich dark flavors, brown sugar, yeast, plums | |
| - - Brasserie Dieu de Ciel | |
| - Corne du Diable | |
| - American IPA | |
| - Canada | |
| - 12oz | |
| - "6.5" | |
| - succulent orange, juicy peach, caramel finish | |
| - - "Brasserie Dubuisson Fr\xC3\x83\xC2\xA8res" | |
| - Scaldis Ambree 2009 | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 250 ml | |
| - "12" | |
| - pretty intense, almost like dessert beer | |
| - - Brasserie Dupont | |
| - Saison Dupont | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Belgium | |
| - 11.2 oz | |
| - "6.5" | |
| - amber orange color, sets the standards for saisons | |
| - - Brasserie Fantome | |
| - Saison D'Erezee Printemps | |
| - Saison | |
| - Belgium | |
| - 750ml | |
| - "8" | |
| - slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. | |
| - - Brasserie La Binchoise | |
| - La Binchoise Special Reserve | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "9" | |
| - grape, fig, date, and apple notes are abundant with a lightly hopped finish to tie it all together! | |
| - - Brechenridge | |
| - Agave Wheat | |
| - Weizen | |
| - Colorado | |
| - 12 oz | |
| - "4.2" | |
| - fresh, subtle agave, citrusy zest, pineapples, grainy wheat flavor | |
| - - Breckenridge | |
| - Vanilla Porter | |
| - American/English Style Porter | |
| - Colorado | |
| - 12 oz | |
| - "4.7" | |
| - delicate vanilla flavors. layered over a rich smooth porter | |
| - - Brewdog | |
| - Paradox Isle of Arran | |
| - Imperial Stout | |
| - Scotland | |
| - 330 ml | |
| - "10" | |
| - "rich roasted malt sweetness of cocoa and faint coffee-like notes. Oak, vanilla, and subdued whiskey flavors " | |
| - - Brewdog | |
| - Paradox Macallan | |
| - Imperial Stout | |
| - Scotland | |
| - 11.2oz | |
| - "10" | |
| - woody and peaty throughout, a little dry and tannic. chocolate liqueur and sherry, coffee | |
| - - Bridgeport | |
| - Hop Czar | |
| - Double IPA | |
| - Portlant, Oregon | |
| - 12 oz | |
| - "8" | |
| - a mellow double IPA, might sneak past as a regular one if you weren't watching! | |
| - - Bridgeport | |
| - IPA | |
| - India Pale Ales | |
| - Portland, Oregon | |
| - 12 oz | |
| - "5.5" | |
| - caramel malts with a subtle and mellow hop profile of bitter grapefruit and orange peel | |
| - - Brooklyn | |
| - Local 2 | |
| - Belgian Style Dark Strong Ale | |
| - Brooklyn, NY | |
| - 750ml | |
| - "8.69" | |
| - brewed with European malts and hops, Belgian dark sugar and raw wildflower honey from a farm in Upstate New York | |
| - - Brooklyn | |
| - Local 1 | |
| - Belgian Style Light Strong Ale | |
| - Brooklyn, NY | |
| - 750 ml | |
| - "9" | |
| - "brewed with German hops and malts and pure cane sugar from Mauritius: delicious dry honey sweetness and slight grassy hoppiness" | |
| - - Brooklyn | |
| - Brown | |
| - Brown Ales | |
| - Brooklyn, NY | |
| - 12 oz | |
| - "5.5" | |
| - a delicious brown, with a touch of hops to keep it refreshing | |
| - - Brooklyn | |
| - Pennant Ale | |
| - Belgian/English Style Pale Ale | |
| - Brooklyn, NY | |
| - 12 oz | |
| - "5.2" | |
| - toasted malts, butterscotch sweetness, citric notes, distinct tea flavor | |
| - - Brooklyn | |
| - Sorachi Ace | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Brooklyn, NY | |
| - 750ml | |
| - "7.6" | |
| - slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. | |
| - - Brooklyn | |
| - Lager | |
| - Lager | |
| - Brooklyn, NY | |
| - 12 oz | |
| - "5.2" | |
| - fairly hoppy for a lager, quite refreshing! | |
| - - Brooklyn | |
| - Brooklyn--Schneider Hopfen Weisse | |
| - Weizen | |
| - Brooklyn | |
| - 750ml | |
| - 7.8% | |
| - the Brooklyn-made version of this German American collaboration, a bit more intense hop flavor, spicy and complex | |
| - - Brouwerij Bosteels | |
| - Tripel Karmeliet | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - pear and clove, watch for the warming effect | |
| - - Brouwerij Duvel Moortgat NV | |
| - Duvel | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 12 oz | |
| - "8.5" | |
| - huge head, restrained sweetness, nicely balanced | |
| - - Brouwerij Huyghe | |
| - Delirium Nocturnum | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "8.5" | |
| - dark and delicious, black raisins, dried fig | |
| - - Brouwerij Huyghe | |
| - Delirium Tremens | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "9" | |
| - golden yellow, banana bread nose, classic yeasty Belgian | |
| - - Brouwerij Smisje | |
| - Guido | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz 8 | |
| - "8" | |
| - a dark, sweet beer brewed with honey and raisins | |
| - - Brouwerij Van Honsebrouck | |
| - Kasteel Tripel | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "11" | |
| - sweet, fruity, touch of acid like a good reisling | |
| - - Brouwerij Van Honsebrouck | |
| - Kasteel Rouge | |
| - Fruit Beer | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - intense cherry trapped in a belgian brown | |
| - - Brouwerij Van Honsebrouck N.V. | |
| - Bacchus 2010 | |
| - Flemish Sour/Red Ales | |
| - Belgium | |
| - 12.7 oz | |
| - "4.5" | |
| - "cherry, oaky funk, sour, all beautifully balanced " | |
| - - BROUWERIJ VERHAEGHE | |
| - Duchesse de Bourgone | |
| - Flemish Sour/Red Ales | |
| - Belgium | |
| - 11.2 oz | |
| - "6.2" | |
| - apple, dark fruit, crisp acidity, spice, tart cherry | |
| - - Brouweriji Strubbe | |
| - Ichtegem's Grand Cru | |
| - Flanders Red Ale | |
| - Belgium | |
| - 8oz | |
| - "6.5" | |
| - surprisingly moderate tart cherry and oak character, caramel and candy sugar backbone | |
| - - Bruery | |
| - Saison de Lente | |
| - Farmhouse/ Saison/Biere de garde | |
| - Placentia, CA | |
| - 750ml | |
| - 6.5% | |
| - pear, green apple. Nice tart finish with grassy hops, peppery goodness. Finish is tart and dry | |
| - - "Cantillon " | |
| - Kriek 2011 | |
| - Traditional Lambic | |
| - Belgium | |
| - 750 ml | |
| - "5" | |
| - sour cherries, vanilla sweetness, with a mysterious complexity | |
| - - "Cantillon " | |
| - St. Lamvinus 2010 | |
| - Traditional Lambic | |
| - Belgium | |
| - 750 ml | |
| - "6" | |
| - wine-like, with grapes, red wine vinegar, tart cherries, and barnyard funk | |
| - - "Cantillon " | |
| - Rose de Gambrinus 2010 | |
| - Traditional Lambic | |
| - Belgium | |
| - 750 ml | |
| - "5" | |
| - mouth-puckering sour raspberries, light funk, crushed sweet tarts | |
| - - Cantillon | |
| - Gueuze | |
| - Gueuze | |
| - Belgium | |
| - 750ml | |
| - 5% | |
| - crisp dry body with pears, wet leather, and funky sourness | |
| - - Cantillon | |
| - Lou Pepe Kriek 2008 | |
| - Traditional Lambic | |
| - Belgium | |
| - 375ml | |
| - "5" | |
| - pours a beautiful cherry, rose hue; ripe cherries, strawberries, hay | |
| - - Carnegie | |
| - Vintage Porter 2004 | |
| - Vintage Porter | |
| - Sweden | |
| - 500 ml | |
| - "5.4" | |
| - roasty toasty on a cold winter's night, chocolate warmth, soft sweetness | |
| - - Castello di Udine Spa | |
| - Birra Bionda | |
| - Lager | |
| - Italy | |
| - 11.2 oz | |
| - "5" | |
| - light, with a sweet aftertaste, nice malty middle | |
| - - Chimay | |
| - Grand Reserve (Blue) | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "9" | |
| - "molasses, fruit cake, brown sugar " | |
| - - Chimay | |
| - Cinq Cents (White) | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "8" | |
| - spice up front, plum and grape, vanilla in the back of your throat | |
| - - Chimay | |
| - Premiere (Red) | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "7" | |
| - apricots, dark fruit, rich caramel malt with citrus to finish | |
| - - Chimay | |
| - Premiere (Red) 2010 | |
| - Vintage Belgian | |
| - Belgium | |
| - 330 ml | |
| - "7" | |
| - apricots, dark fruit, rich caramel malt with citrus to finish | |
| - - Chimay | |
| - "Grand Reserve (Blue) 2009 " | |
| - Vintage Belgian | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - "molasses, fruit cake, brown sugar " | |
| - - Cigar City | |
| - Jai Alai | |
| - India Pale Ale | |
| - Florida | |
| - 12oz | |
| - 7.5% | |
| - apricot, resinous hops, a bit of tropical fruit and citrus | |
| - - Cigar City | |
| - Maduro Oatmeal Brown | |
| - Brown Ale | |
| - Florida | |
| - 12oz | |
| - "5.5" | |
| - nutty, hints of chocolate, a bit of roastiness, an excellent brown | |
| - - Corsendonk | |
| - Abbey Brown Ale | |
| - Dubbel | |
| - Belgium | |
| - "11.2" | |
| - "7.5" | |
| - raisins, figs, yeast, dark roast, a bit of dark creamy chocolate | |
| - - Crispin | |
| - Lansdowne | |
| - Cider | |
| - Minnesota | |
| - 22oz | |
| - "6.9" | |
| - This apple cider is fermented using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness | |
| - - Crispin | |
| - The Saint | |
| - Cider | |
| - Minnesota | |
| - 22oz | |
| - "6.9" | |
| - This apple cider is aged with Belgian ale yeast; no sugar added, super crisp and refreshing! | |
| - - Crispin | |
| - Original | |
| - Cider | |
| - Minnesota | |
| - "12" | |
| - "5" | |
| - Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel | |
| - - Crispin | |
| - Cho Tokkyu | |
| - Cider | |
| - Minnesota | |
| - 22oz | |
| - "6.5" | |
| - Brewed with sake yeast and rice syrup for an eastern flavor | |
| - - De Dolle | |
| - Oerbier | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "9.5" | |
| - candied cherries, touch of pepper, lots of dried fruit flavors | |
| - - De Dolle | |
| - Ara Bier | |
| - Belgian/English Style Pale Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "7" | |
| - sweet hop nose, bitter honey center with a dry finish | |
| - - De Dolle | |
| - Dulle Teve (Mad Bitch) | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "10" | |
| - apple and pear followed by pepper and coriander, brown sugar and melon | |
| - - De Dolle | |
| - Export Stout | |
| - Imperial Stout | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - fudgy chocolate with a hint of tart raspberry, anise, clove | |
| - - De Glazen Toren | |
| - Ondineke | |
| - Tripel | |
| - Belgium | |
| - 750ml | |
| - "8.5" | |
| - fresh bananas, light caramel and a delicious complex Belgian yeast | |
| - - De Glazen Toren | |
| - Saison D'Erpe-Mere | |
| - Saison | |
| - Belgium | |
| - 750ml | |
| - "6.9" | |
| - "honey notes cut by a lemony wheaty tang. barnyard funk provides an earthy presence, peppery spice in the finish " | |
| - - De Molen | |
| - Engels | |
| - Belgian/English Style Pale Ale | |
| - Netherlands | |
| - 11oz | |
| - "4.5" | |
| - Grassy hops and some lemon, refreshing bitterness; yeasty, fruity taste, bone-dry finish | |
| - - De Molen | |
| - Pattinson London Porter | |
| - American Style Pale Ale | |
| - Netherlands | |
| - 750ml | |
| - "5.8" | |
| - Brewed by De Molen and beer Historian Ron Pattinson. This beer is brewed to be taste of what the "original porter would be like without having to travel back to pre-WWI days! | |
| - - De Proef | |
| - Reinheart Flemish Wild Ale | |
| - American Wild Ale | |
| - Belgium | |
| - 750 ml | |
| - "9" | |
| - "terrific mix between sour and a blonde: fruity biscuit notes, sour tartness, dry finish " | |
| - - De Ranke | |
| - XX Bitter | |
| - Belgian Style IPAs | |
| - Beglium | |
| - 330 ml | |
| - "6.2" | |
| - mary jane hop flavor rounds out this smokable, oops! we mean drinkable IPA | |
| - - De Struise | |
| - Tsjeeses | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "10" | |
| - nicely spiced, hides the alcohol well in this winter warmer | |
| - - De Troch Chapeau | |
| - Peche | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "3.5" | |
| - made with fresh peaches, sweet, but balanced | |
| - - De Troch Chapeau | |
| - Kriek | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "3.5" | |
| - sweet tart black cherry yumminess | |
| - - Dieu du ciel | |
| - Solstice d'Hiver | |
| - Barley Wine | |
| - Canada | |
| - 11.2oz | |
| - 9.8% | |
| - Figs, plums, a touch of caramel & oaky boozeyness | |
| - - Dieu du Ciel! | |
| - Derniere Volonte | |
| - Belgian/English Style Pale Ale | |
| - Canada | |
| - 11.2oz | |
| - 7% | |
| - Beautiful. Caramel sweetness, candied sugar, apricot, belgian yeast, banana fruitiness | |
| - - Dieu du Ciel! | |
| - Rosee d' Hibiscus | |
| - Gruit/Spiced Beer | |
| - Canada | |
| - 11.2oz | |
| - 5% | |
| - floral, fruity, with a bready grain malt, added sweet & sour citrus note | |
| - - Dogfish Head | |
| - Indian Brown | |
| - Brown Ales | |
| - Milton, DE | |
| - 12 oz | |
| - "7.2" | |
| - "molasses, bitter coffee, ginger, raisinettes, " | |
| - - Dogfish Head | |
| - Midas Touch | |
| - Gruit/ Spiced Beers | |
| - Delaware | |
| - 12 oz | |
| - "9" | |
| - honey, saffron, succulent papaya | |
| - - Dogfish Head | |
| - Raison D'Etre | |
| - Belgian Style Dark Strong Ale | |
| - Delaware | |
| - 12oz | |
| - "8" | |
| - brown sugar, raisins, wine like | |
| - - Dogfish Head | |
| - My Antonia | |
| - Pilsner | |
| - Delware | |
| - 750ml | |
| - "7.5" | |
| - herbal and earthy; bold grapefruit bitterness; Malts are unobtrusive but give a floral honey touch | |
| - - Drie Fonteinen | |
| - Oude Kriek | |
| - Traditional Lambic | |
| - Belgium | |
| - 375 ml | |
| - "6" | |
| - very rare, intense oak, small amount of funk, deep cherry tartness | |
| - - Drie Fonteinen | |
| - Schaerbeeckse | |
| - Traditional Lambic | |
| - Belgium | |
| - 750ml | |
| - "6" | |
| - made with the most expensive rare cherries in Belgium, truly a rare treat, but worth every penny | |
| - - Duck Rabbit | |
| - Milk Stout | |
| - Milk/ Sweet Stout | |
| - Farmville, NC | |
| - 12 oz | |
| - "5.7" | |
| - bitter chocolate, roasted malt, touch of sweet | |
| - - Duck Rabbit | |
| - Brown | |
| - "Brown " | |
| - North Carolina | |
| - 12oz | |
| - "5.6" | |
| - Toffee, caramel, toasty with some nuttiness, leafy green hops | |
| - - Duck Rabbit | |
| - Porter | |
| - American Porter | |
| - North Carolina | |
| - 12oz | |
| - "5.7" | |
| - "sweet roasted malt, caramel and chocolate flavors mixed throughout; big vinous fruit " | |
| - - Einbecker | |
| - Non- Alcoholic | |
| - Misc Ales | |
| - Germany | |
| - "11.2" | |
| - "0" | |
| - crisp and light, with spicy noble and grassy hops and minerals | |
| - - Einbecker | |
| - Mai-Ur Bock | |
| - Bock/Doppel Bock | |
| - Germany | |
| - 330 ml | |
| - "6.5" | |
| - clean up front, minerals, toffee finish | |
| - - Einbecker | |
| - Ur-Bock | |
| - Bock/Doppel Bock | |
| - Germany | |
| - 330 ml | |
| - "6.5" | |
| - slightly bitter, clover honey, brown sugar | |
| - - Eisenbahn | |
| - Vigorosa (Weizenbock) | |
| - Bock/Doppel Bock | |
| - Brasil | |
| - 12 oz | |
| - "8" | |
| - crackers on the nose, toasted wheat flavors | |
| - - Emelisse | |
| - Double IPA | |
| - Imperial IPA | |
| - Netherlands | |
| - 330ml | |
| - 11% | |
| - Slightly citrus, herbal and nutty. Nice and subtle. | |
| - - Emelisse | |
| - Triple IPA | |
| - Imperial IPA | |
| - Netherlands | |
| - 330ml | |
| - 10% | |
| - "deep citrus flavours: orange and orange rind, grapefruit, as well pretty clear biscuity malt " | |
| - - Etienne DuPont | |
| - Cidre Triple | |
| - Cider | |
| - France | |
| - "357ml " | |
| - "11" | |
| - elegant and refreshing apple and honey flavors | |
| - - Ettienne Dupont | |
| - Organic Cidre Bouche 2009 | |
| - Vintage Cider | |
| - France | |
| - 375ml | |
| - "4.5" | |
| - elegant and refreshing apple and honey flavors | |
| - - Evil Twin | |
| - Yang | |
| - Imperial IPA | |
| - Denmark | |
| - 330ml | |
| - 10% | |
| - grapefruit and orange citrus, floral esters, pine, and a little grassiness. A very sneaky complex brew. And the 10% is not a bit detectable. | |
| - - Evil Twin | |
| - Yin | |
| - Imperial Stout | |
| - Denmark | |
| - 330ml | |
| - "10" | |
| - smokey, coffee, slight chocolate, burnt roast character; almost a bit of chili character to it | |
| - - Evil Twin | |
| - Soft Dookie | |
| - Imperial Stout | |
| - Denmark | |
| - 500ml | |
| - "10.4" | |
| - chocolate and molasses up front, followed by a finish of lingering strong vanilla, and a well-balanced, pungent hop bitterness | |
| - - Fantome | |
| - Biere Artisinale Sur Lie | |
| - saison | |
| - Belgium | |
| - 750 ml | |
| - "8" | |
| - soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish | |
| - - Fantome | |
| - Saison Sur Lie | |
| - Farmhouse/ Saison/Biere de garde | |
| - Belgium | |
| - 25.4oz | |
| - 8% | |
| - soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish | |
| - - Fantome | |
| - BBB Dark White | |
| - Farmhouse/ Saison/Biere de garde | |
| - Belgium | |
| - 25.4oz | |
| - 4% | |
| - Very fruity with a nice deal of tart green apple and sweet peachy/apricot. There is a lot of spice with peppery notes; a hint of acidic sourness | |
| - - Fort Collins | |
| - Kidd Lager | |
| - Smoked Beers | |
| - Colorado | |
| - 12 oz | |
| - "6" | |
| - a dark lager, smoky with chocolate and coffee hints | |
| - - Fort Collins | |
| - Z Lager | |
| - Smoked Beers | |
| - Colorado | |
| - 12 oz | |
| - "5.5" | |
| - wood, smoke and biscuit at first taste then finishes dry and tart | |
| - - Fort Collins | |
| - 1900 Amber Lager | |
| - Lager | |
| - Colorado | |
| - 12 oz | |
| - "5" | |
| - easy drinking, a great starter beer, with biscuit malts | |
| - - Founders | |
| - Dirty Bastard | |
| - Scottish Style Strong Ale | |
| - Grand Rapids, MI | |
| - 12 oz | |
| - "8.19" | |
| - delicious balance of sweet caramel malts one expects form a scotch ale and nice piney hops | |
| - - Founders | |
| - Centennial IPA | |
| - India Pale Ales | |
| - Grand Rapids, MI | |
| - 12 oz | |
| - "7.2" | |
| - delicious cascade hops make this a floral IPA with a refreshing bitterness | |
| - - Founders | |
| - Backwoods Bastard | |
| - Scotch Ale | |
| - Michigan | |
| - 12oz | |
| - "10.2" | |
| - "buttery charred-oak and sweet bourbon-barrel flavors, raisins, and dark cherries, smoke is relatively subtle, peppery spiciness reminiscent of pumpernickel throughout each sip " | |
| - - Founders | |
| - Pale Ale | |
| - Pale Ale | |
| - Michigan | |
| - 12oz | |
| - "5.4" | |
| - excellent cascade hop flavor, a good anywhere anytime beer | |
| - - Founders | |
| - "Red Rye " | |
| - American Style Pale Ale | |
| - Michigan | |
| - 12oz | |
| - "6.6" | |
| - grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer | |
| - - Founders | |
| - Devil Dancer | |
| - Imperial IPA | |
| - Michigan | |
| - 12oz | |
| - "12" | |
| - "10 hop varieties produce a massive IBU count balanced with huge malt character " | |
| - - Founders | |
| - Blushing Monk | |
| - Fruit Beer | |
| - Michigan | |
| - 750ml | |
| - "12.3" | |
| - "Basically an imperial version of the Founders R\xC3\xBCb\xC3\xA6us which is a beer brewed with the addition of fresh raspberries at five seperate stages in the brewing process" | |
| - - Fox Barrel | |
| - Blackberry-Pear | |
| - Cider | |
| - California | |
| - "12" | |
| - "5" | |
| - Traditional pear cider flavored with blackberry liquor! | |
| - - Fox Barrel | |
| - Pacific Pear | |
| - Cider | |
| - California | |
| - "12" | |
| - "4.5" | |
| - This traditional pear cider tastes just like biting into a fresh pear! Subtle flavors abound! | |
| - - Fuller's | |
| - ESB | |
| - British Bitter | |
| - England | |
| - 12oz | |
| - "5.9" | |
| - deliciously crisp, slightly hoppy, with banana notes abd caramel malts | |
| - - Fuller's | |
| - "1845" | |
| - Strong Ale/Old Ale | |
| - England | |
| - 16oz | |
| - "6.3" | |
| - malty, balanced, sugar coated bitter walnuts | |
| - - Fuller's | |
| - Vintage Ale 2009 | |
| - Vintage Old Ale | |
| - England | |
| - "16.9" | |
| - "8.5" | |
| - sweet malts, bits of apricot and caramel, and spicy hops; first released in 1997 and brewed in limited batches every year since | |
| - - Fuller's | |
| - Vintage Ale 2010 | |
| - Vintage Old Ale | |
| - England | |
| - "16.9" | |
| - "8.5" | |
| - sweet malts, bits of apricot and caramel, and spicy hops; first released in 1997 and brewed in limited batches every year since | |
| - - Gale's | |
| - Prize Old Ale 2005 | |
| - Vintage Old Ale | |
| - England | |
| - 9.3oz | |
| - "8.5" | |
| - sour dough bready maltiness, port-like alcohol presence, apple, raison, white grape, earthy yeast | |
| - - Gale's | |
| - Prize Old Ale 2000 | |
| - Vintage Old Ale | |
| - England | |
| - 9.3oz | |
| - "8.5" | |
| - berries, mild orange/tangerine citrus, vinous white grapes, mild cherries, caramel, woody tang | |
| - - Gale's | |
| - Prize Old Ale 1996 | |
| - Vintage Old Ale | |
| - England | |
| - 9.3oz | |
| - "8.5" | |
| - raisins, plums, figs, brown sugar, caramel, slight sourness, alcohol, wood and dried apricots | |
| - - Ginga Kogen | |
| - Weizen | |
| - Weizen | |
| - Japan | |
| - 300ml | |
| - 5% | |
| - Banana and bubblegum flourish briefly; a slightly tart, citric sweetness dominates the remainder | |
| - - Glazen Toren | |
| - Cuvee Angelique | |
| - Dubbel | |
| - Belgium | |
| - 750ml | |
| - "20" | |
| - Dark fruity esters of figs, dates, and raisins, caramel malt, a tart cherry finish | |
| - - Glazen Torren | |
| - Canaster Winterscotch Ale | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 750 ml | |
| - "8.699" | |
| - mahogany-hued, rich, and robust very drinkable Belgian | |
| - - Glazen Torren | |
| - Jan de Lichte | |
| - Belgian White Style | |
| - Belgium | |
| - 750 ml | |
| - "7" | |
| - lemon zest, coriander, full-flavored and amazing | |
| - - Grado Plato | |
| - Cantus Caeli | |
| - Fruit Beer | |
| - Italy | |
| - 16.9oz | |
| - "10.5" | |
| - mead wort, beer wort and wine wort are fermented together. This beer is then aged in a combination of new oak barrels and used white wine barrels. Enjoy! | |
| - - Great Divide | |
| - Hercules Double IPA | |
| - Double IPA | |
| - Denver, CO | |
| - 12 oz | |
| - "9.1" | |
| - amber orange, brown sugar nose, hops will hit you over the head! | |
| - - Great Divide | |
| - Denver Pale Ale | |
| - American Style Pale Ale | |
| - Colorado | |
| - 12 oz | |
| - "5.6" | |
| - "sweet toffee-laced malt, hoppy astringency, bittering and piney and bracing " | |
| - - Great Divide | |
| - Dunkel Weisse | |
| - Weizen | |
| - Colorado | |
| - 22 oz | |
| - "6.4" | |
| - toasted caramel malt, banana, raisin and green apple in the finish, nutty edge throughout | |
| - - Great Divide | |
| - Yeti | |
| - Imperial Stout | |
| - Denver, CO | |
| - "12" | |
| - "9.5" | |
| - vanilla, burnt chocolate, roasted coffee | |
| - - Green's | |
| - Discovery Amber | |
| - Miscellaneous Ales | |
| - England | |
| - 500ml | |
| - 6% | |
| - easy drinking, nice balance | |
| - - Green's Gluten Free Beer's | |
| - Endeavor | |
| - Dubbel | |
| - England | |
| - "16.9" | |
| - "6" | |
| - dark and richer, than the amber, but still smooth | |
| - - Gulpener | |
| - Chateau Neubourg | |
| - Pilsner | |
| - Neatherlands | |
| - 12oz | |
| - "4.5" | |
| - biscuit malts, great drinking, no bitterness | |
| - - HaandBrygerriet | |
| - Norwegian Wood | |
| - Smoked Beers | |
| - Norway | |
| - 16.9 oz | |
| - "6.5" | |
| - Sweet malts mix well with the dehydrated cherry, date, fig, prune; oaky, smokey character that leans on soy sauce bold nutty and mild chocolate character persists after the fruity start | |
| - - Haandbryggeriet | |
| - Norse Porter | |
| - Scandanavian Style Porter | |
| - Norway | |
| - 500ml | |
| - "6" | |
| - molasses, oak, vanilla | |
| - - Haandbryggeriet | |
| - Akevitt Porter | |
| - Scandanavian Style Porter | |
| - Norway | |
| - 500ml | |
| - "10" | |
| - matured in Aquavit casks; roasty malt, bittersweet chocolate, anise, juniper | |
| - - Haandbryggeriet | |
| - Dobbel Dram | |
| - Imperial IPA | |
| - Norway | |
| - 500ml | |
| - 9% | |
| - very fruity with piney hop resins, floral hops, beautiful Belgian yeast esters | |
| - - Haandbryggeriet | |
| - Hesjeol | |
| - Smoke Beers | |
| - Norway | |
| - 500ml | |
| - "6.5" | |
| - spicy rye, a little caramel sweetness and a light touch of smoke in the background | |
| - - Harpoon | |
| - Apple Cider | |
| - Cider | |
| - Boston, MA | |
| - 12 oz | |
| - "4" | |
| - made with fresh apples, has a true apple orchard flavor | |
| - - Harviestoun | |
| - Old Dubh 12 yr | |
| - Scottish Style Strong Ale | |
| - Scotland | |
| - 11.2 oz | |
| - "8" | |
| - bitter hops, richly toasted malts, raspberry acidity, some cocoa on the finish | |
| - - Harviestoun | |
| - Old English Oil | |
| - Scottish Style Strong Ale | |
| - Scotland | |
| - 11.2 oz | |
| - "6" | |
| - full bodied, almost stout like, dark chocolate, smoke, roasted grains | |
| - - Harviestoun | |
| - Bitter & Twitsted | |
| - British Bitter Style | |
| - Scotland | |
| - 500 ml | |
| - "4.2" | |
| - nice bittering English hops and tart lemonheads | |
| - - Harviestoun | |
| - Ola Dubh 40 year | |
| - Scotch Ale | |
| - Scotland | |
| - 330ml | |
| - "8" | |
| - roasted malt, sweet, sour, vanilla, coffee, chocolate | |
| - - Hassens | |
| - Oudbejie 2000 | |
| - Vintage Wheat | |
| - Belgium | |
| - 500 ml | |
| - "6" | |
| - "10 year Vintage! traditional lambic; tart strawberries, lemongrass, sour apples " | |
| - - Hassens | |
| - Oude Kriek | |
| - Traditional Lambic | |
| - Belgium | |
| - 350ml | |
| - "6" | |
| - tart cherries, lots of funk and and dry wood notes | |
| - - Hassens | |
| - Experimental Cassis | |
| - Traditional Lambic | |
| - Belgium | |
| - 12.7oz | |
| - "6.5" | |
| - lightly malty, tart, with a nice fresh cassis berry flavor. There is a little wild yeast funkiness, but it is not extreme | |
| - - Hassens | |
| - Oude Kriek | |
| - Traditional Lambic | |
| - Belgium | |
| - 12.7oz | |
| - "6" | |
| - Lambic brewed with wild Belgian Schaerbeek sour cherries; aged in oak barrels | |
| - - He'Brew | |
| - Lenny's Bittersweet RIPA | |
| - Imperial IPA | |
| - New York | |
| - 12oz | |
| - 10% | |
| - "copper/red color, citrusy hops with toffee finish " | |
| - - Heavy Seas | |
| - Loose Cannon | |
| - American IPA | |
| - Maryland | |
| - 12oz | |
| - "7.5" | |
| - fabulous grapefruit flavor, rose nose, and pineapple finish | |
| - - Het Anker | |
| - Gouden Carolus Classic | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "8.5" | |
| - "sweet toffee malts give way to estery fruit, clove, coriander and traces of chocolate " | |
| - - Het Anker | |
| - Gouden Carolus Ambrio | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "8" | |
| - notes of pepper, rye bread, nutmeg, caramel, citrus and floral hops, and orange peel | |
| - - Het Anker | |
| - Gouden Carolus Tripel | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - roses on the noses, fruit on the tongue | |
| - - Highland | |
| - Gaelic | |
| - Hoppy Amber Ales | |
| - Asheville, NC | |
| - 12 oz | |
| - "5.8" | |
| - complex, nicely hopped ale | |
| - - Highland | |
| - St. Therese Pale Ale | |
| - American Style Pale Ale | |
| - Asheville, NC | |
| - 12 oz | |
| - "5.2" | |
| - slightly sweet, really delicious, a perfect beer after a long hot day in the yard | |
| - - Highland | |
| - Oatmeal Porter | |
| - American/English Style Porter | |
| - Asheville, NC | |
| - 12 oz | |
| - "5.8" | |
| - black with hints of chocolate, touch of hops | |
| - - Highland | |
| - Black Mocha Stout | |
| - Dry Stout | |
| - North Carolina | |
| - 12oz | |
| - "5.6" | |
| - espresso, dark chocolate, roasty flavors | |
| - - Hitachino | |
| - XH | |
| - Belgian Style Dark Strong Ale | |
| - Japan | |
| - "12 oz " | |
| - "7" | |
| - sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness | |
| - - "Hitachino " | |
| - Nipponia | |
| - Belgian Style Light Strong Ale | |
| - Japan | |
| - 550ml | |
| - "6.5" | |
| - citrus, honey, tea, vanilla. smooth, sweet flavor! | |
| - - "Hitachino " | |
| - Nest Red Rice | |
| - Belgian Style Light Strong Ale | |
| - Japan | |
| - 11.2 oz | |
| - "8.5" | |
| - vanilla, citrus, underlying cherry and don't forget the funkiness | |
| - - Hitachino | |
| - Commemorative Ale | |
| - Gruit/ Spiced Beers | |
| - Japan | |
| - 12 oz | |
| - "9" | |
| - spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious | |
| - - Hitachino | |
| - Nest Pale Ale | |
| - American Style Pale Ale | |
| - Japan | |
| - 11.2 oz | |
| - "7" | |
| - sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops | |
| - - Hitachino | |
| - Next Weizen | |
| - Weizen | |
| - Japan | |
| - 11.2 oz | |
| - "5" | |
| - bananas, cloves, and light lemon zest | |
| - - Hitachino | |
| - Nest White Ale | |
| - Belgian White Style | |
| - Japan | |
| - 11.2 oz | |
| - "5" | |
| - oranges, honeydew melon, rose petals | |
| - - Hitachino | |
| - Nest Sweet Stout | |
| - Milk/ Sweet Stout | |
| - Japan | |
| - 330 ml | |
| - "3.8" | |
| - perfect mixture of coffee, chocolate, and roasted flavors | |
| - - Hitachino | |
| - Nest Espresso Stout | |
| - Imperial Stout | |
| - Japan | |
| - 330 ml | |
| - "7.5" | |
| - espresso bitterness perfectly balanced with a healthy dose of sugary sweetness | |
| - - Hitachino | |
| - XH 2009 | |
| - Vintage Belgian | |
| - Japan | |
| - 12 oz | |
| - "7" | |
| - sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness | |
| - - Hitachino | |
| - Japanese Classic Ale 2009 | |
| - Vintage Pale Ale | |
| - Japan | |
| - "11.2" | |
| - "7" | |
| - sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops | |
| - - Hitachino | |
| - Ginger Brew 2009 | |
| - Vintage Gruit/Spiced Beer | |
| - Japan | |
| - 11.2oz | |
| - "7" | |
| - delicately ginger, with sticky sweetness | |
| - - Hitachino | |
| - Commemorative Ale 2009 | |
| - Vintage Gruit/Spiced Beer | |
| - Japan | |
| - 750ml | |
| - "7" | |
| - spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious | |
| - - Hof Ten Dormaal | |
| - Dark Ale | |
| - Saison | |
| - Belgium | |
| - 375ml | |
| - "7.5" | |
| - plum, currants, raisin, yeast bite, chocolate, a very unusual saison | |
| - - Hofstetton Kramer | |
| - Granitbok | |
| - Bock/Doppel Bock | |
| - Austria | |
| - 16.9oz | |
| - "7.3" | |
| - brown sugar, molasses, dark caramel, dried dark fruits like figs and prunes | |
| - - Hoppin Frog | |
| - Hop Dam | |
| - Imperial IPA | |
| - Triple IPA | |
| - 22oz | |
| - 10% | |
| - piney hops. Bits of caramel creep out but the huge punch of piney, grassy hops dominates | |
| - - Hoppin Frog | |
| - BORIS | |
| - Imperial Stout | |
| - Ohio | |
| - 22oz | |
| - "9.4" | |
| - Russian Oatmeal-Imperial Stout with big roasted malts and chocolate! | |
| - - Hoppin' Frog Brewery | |
| - Barrel Aged BORIS | |
| - Imperial Stout | |
| - Ohio | |
| - 22oz | |
| - "9.4" | |
| - "Close your eyes and think K.B.S! You might never know the difference. A whiskey barrel-aged Russian Oatmeal-Imperial Stout with prominent whiskey tones, big roasted malts and chocolate! " | |
| - - Htiachino | |
| - Nest Ginger Brew | |
| - Gruit/ Spiced Beers | |
| - Japan | |
| - 11.2 oz | |
| - "7" | |
| - delicately ginger, with sticky sweetness | |
| - - Innis and Gunn | |
| - Oak Aged Beer | |
| - Scottish Style Strong Ale | |
| - Scotland | |
| - 11.2 oz | |
| - "6.6" | |
| - "aged in oak for 30 days: toffee, vanilla and honey notes with a hint of orange" | |
| - - Innis and Gunn | |
| - Rum Cask | |
| - Scotch Ale | |
| - Scotland | |
| - 11.2oz | |
| - "6.6" | |
| - Dark raisins, sour cherries, brown sugar, caramel, light spicing and bitterness | |
| - - Jack's | |
| - Rome | |
| - Cider | |
| - Pennsylvania | |
| - 12oz | |
| - "5" | |
| - rome apples only make up this delicious demi-sec cider | |
| - - Jever | |
| - Pilsner | |
| - Pilsner | |
| - Germany | |
| - 12 oz | |
| - "5" | |
| - crisp, earthy hops with floral notes | |
| - - JK Scrumpy | |
| - Organic Hard Cider | |
| - Cider | |
| - Michigan | |
| - 750ml | |
| - 6% | |
| - sweet apple taste, truly organic with no added water or preservatives, enjoy cold or hot | |
| - - JK Scrumpy | |
| - Solstice | |
| - Cider | |
| - Michigan | |
| - 22oz | |
| - "6.9" | |
| - same great cider with a touch of vanilla, cinnamon and maple syrup | |
| - - Jolly Pumpkin | |
| - Maracaibo Especiale | |
| - Belgian Style Dark Strong Ale | |
| - Dexter, MI | |
| - 750 ml | |
| - "7.5" | |
| - sour apple and tart fruit in the foreground, date, fig in the background, cocoa presence | |
| - - Jolly Pumpkin | |
| - Oro de Calabaza | |
| - Belgian Style Light Strong Ale | |
| - Dexter, MI | |
| - 750 ml | |
| - "4.8" | |
| - tangerine and green apple tartness are balanced well with sweet caramel malts, clean finish | |
| - - Jolly Pumpkin | |
| - La Roja | |
| - American Wild Ale | |
| - Dexter, MI | |
| - 750 ml | |
| - "7.2" | |
| - caramel and bread malts, salty and sour, white grapes and green apples | |
| - - Jolly Pumpkin | |
| - Luciernaga | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Dexter. MI | |
| - 750 ml | |
| - "6.5" | |
| - tart apples, cider, lots of spice; light hop presence provides floral character, yeasty brett funk | |
| - - Jolly Pumpkin | |
| - Weizen Bam | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Dexter. MI | |
| - 750 ml | |
| - "4.5" | |
| - tangy wheat malt, lemon tartness, clove, vanilla, dry oaky finish | |
| - - Jolly Pumpkin | |
| - Bam Noire | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Dexter. MI | |
| - 750 ml | |
| - "4.3" | |
| - leather and sour cherries with herbal hints and roasted malts | |
| - - Jolly Pumpkin | |
| - Bam Biere | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Dexter. MI | |
| - "750 ml " | |
| - "4.5" | |
| - lemongrass, sweet yeast and sour malt, crisp and clean | |
| - - Jolly Pumpkin | |
| - Calabaza Blanca | |
| - Belgian White Style | |
| - Dexter, MI | |
| - 750 ml | |
| - "4.8" | |
| - lemon tartness with a tad bit of barnyard funk, nicely sour with a wheat malt | |
| - - Jolly Pumpkin | |
| - Madrugada Obscura | |
| - Dry Stout | |
| - Michigan | |
| - 750ml | |
| - "8.1" | |
| - A sour with roasted malt. Vinegar with apple skin, typical sourness, some vinous qualities in the middle to finish. The roasted malt comes through with a little chocolate and sweetness | |
| - - JW Lees | |
| - Harvest Vintage 1999 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - burnt caramel, woody, rum soaked raisins, super complex | |
| - - JW Lees | |
| - Harvest Vintage 2001 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - burnt caramel, woody, rum soaked raisins, super complex | |
| - - JW Lees | |
| - Harvest Vintage 2002 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - burnt caramel, woody, rum soaked raisins, super complex | |
| - - JW Lees | |
| - Calvados Cask 2008 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - aged in calvados casks, so there's tons of honey apples and brown sugar | |
| - - JW Lees | |
| - Harvest Port Cask 2007 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - aged in port casks; raisins, honey, vanilla, oak and port | |
| - - JW Lees | |
| - Harvest Sherry Cask 2007 | |
| - Vintage Barleywine | |
| - England | |
| - 9.3 oz | |
| - "11.5" | |
| - aged in sherry casks; beautiful date sweetness and just enough hop bitterness to make it perfect | |
| - - Klein | |
| - Honing Porter | |
| - Scandinavian Style Porter | |
| - Netherlands | |
| - 11.2oz | |
| - "5.5" | |
| - sweet, notes of mild coffee, caramel, some chocolate and honey | |
| - - Kulmbacher | |
| - EKU Pils | |
| - Pilsner | |
| - Germany | |
| - 11.2oz | |
| - "5" | |
| - classic german pilsner, clean flavor slight floral aroma | |
| - - Kulmbacher | |
| - EKU 28 | |
| - Doppelbock | |
| - Germany | |
| - 330ml | |
| - "11" | |
| - "raisin and thick over-ripe banana, a bit nutty, finishes with licorice, spices and booze " | |
| - - Lagunitas | |
| - Censored | |
| - Flemish Sour/Red Ales | |
| - Petaluma, CA | |
| - 12 oz | |
| - "5.9" | |
| - red copper colored, a great beer for food | |
| - - Lagunitas | |
| - Maximus | |
| - Double IPA | |
| - Petaluma, CA | |
| - 12 oz | |
| - "7.5" | |
| - fresh herbal hop bitterness, blood oranges, and a nice malt presence | |
| - - Lagunitas | |
| - IPA | |
| - India Pale Ales | |
| - Petaluma, CA | |
| - 12 oz | |
| - "5.7" | |
| - fruity hops, summery in flavor | |
| - - Lagunitas | |
| - Pale Ale | |
| - American Style Pale Ale | |
| - Petaluma, CA | |
| - 12 oz | |
| - "6" | |
| - tangerine, apple, honey, deliciously mild, eliciting a dry yeast finish and snappy hop kick | |
| - - Lagunitas | |
| - Pilsner | |
| - Pilsner | |
| - Petaluma, CA | |
| - 12 oz | |
| - "5.3" | |
| - malty sweet to start with grass in the middle and a citrus hops finish | |
| - - Lakefront | |
| - Fixed Gear | |
| - Flemish Sour/Red Ales | |
| - Milwaukee, WI | |
| - 22 oz | |
| - "6.5" | |
| - dark, grainy malt; caramel and citric fruit; hoppy bite with bitter notes of spice, citrus rind | |
| - - Lakefront | |
| - Bridge Burner | |
| - Strong Ale/ Old Ale | |
| - Milwaukee, WI | |
| - 22 oz | |
| - "8" | |
| - piney hops, caramel malts, mahoganycolored American strong ale | |
| - - Lakefront | |
| - Cream City Pale Ale | |
| - American Style Pale Ale | |
| - Milwaukee, WI | |
| - 12 oz | |
| - "5.7" | |
| - caramel malts and light hop flavor; named for the cream colored bricks used to build Milwaukee | |
| - - Lakefront | |
| - Klisch Pilsner | |
| - Pilsner | |
| - Wisconsin | |
| - 12oz | |
| - 5.4% | |
| - sweetish malt base with lots of grassy hops and an almost Belgian yeast funkiness | |
| - - Lakefront | |
| - IPA | |
| - India Pale Ale | |
| - Wisconsin | |
| - 12oz | |
| - 6.9% | |
| - "unique hop profile with green grapes, grapefruit and pine with some floral notes " | |
| - - Le Bilboquet | |
| - L'Archange | |
| - Weizen | |
| - Canada | |
| - 16oz | |
| - 5% | |
| - mild, pleasant pear, orange, and banana; a wonderful mix of a hefe and a witbier | |
| - - Le Bilboquet | |
| - MacKroken Flower | |
| - Scottish Style Strong Ale | |
| - Canada | |
| - 16oz | |
| - 10.8% | |
| - butterscotch, earthy, floral honey, and warming alcohol; absolutely wonderful! | |
| - - Le Bilboquet | |
| - La Corriveau | |
| - Dry Stout | |
| - Canada | |
| - 16oz | |
| - "5.5" | |
| - sticky toffee, burnt caramel and chocolate truffles | |
| - - Left Hand | |
| - Black Jack Porter | |
| - American/English Style Porter | |
| - Longmont, CO | |
| - 12 oz | |
| - "6.4" | |
| - chocolate and cream, tart fruits at the end | |
| - - Left Hand | |
| - Milk Stout | |
| - Milk/ Sweet Stout | |
| - Longmont, CO | |
| - 12 oz | |
| - "5.2" | |
| - like a creamy iced coffee, with a touch of vanilla | |
| - - Leipziger | |
| - Porticus | |
| - Scandinavian Style Porter | |
| - Germany | |
| - "11.2" | |
| - "7" | |
| - chocolate, smoke, leather, dark fruit background | |
| - - Lepzinger | |
| - Gose | |
| - Gose | |
| - Germany | |
| - 11.2 oz | |
| - "5" | |
| - traditional style, sour and mouth watering | |
| - - Lindemans | |
| - Peche | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "4" | |
| - like a juicy summer peach | |
| - - Lindemans | |
| - Framboise | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "4" | |
| - fresh raspberry nose, touch of acid and finishes sweet raspberry jam in a glass | |
| - - Lindemans | |
| - Cassis | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "4" | |
| - super rich blackberry flavor, tart finish | |
| - - Lindemans | |
| - Kriek | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "4" | |
| - fruit punch nose, tart cherry in your mouth, touch of spice | |
| - - Lindemans | |
| - Faro | |
| - Sweet Fruit Lambic | |
| - Belgium | |
| - 12 oz | |
| - "4" | |
| - sweetness upfront dries out with a mild tartness, Belgian dark candi sugar in the finish | |
| - - Lindemans | |
| - Cuvee Rene | |
| - Gueuze | |
| - Belgium | |
| - 375ml | |
| - "5" | |
| - earthy, grapefruit sourness, zesty | |
| - - Lost Abbey | |
| - Red Barn | |
| - Farmhouse/ Saison/Biere de garde | |
| - California | |
| - 750ml | |
| - 6.5% | |
| - dry light malt flavors, ripe pears and hints of green apple, herbal hops, crisp ending | |
| - - Lost Abbey | |
| - Cuvee de Tomme | |
| - American Wild Ale | |
| - California | |
| - 375ml | |
| - 11% | |
| - cherry with dark fruit, oaky accents, caramel and mild citrus notes | |
| - - Lost abbey | |
| - Inferno | |
| - Belgian Style Light Strong Ale | |
| - California | |
| - 375ml | |
| - "8.5" | |
| - fruit and spices, almost a peppery tone, finishes dry with very mild bitterness and clove | |
| - - Lost Abbey | |
| - Amazing Grace | |
| - Dubbel | |
| - California | |
| - 375 ml | |
| - "9.5" | |
| - mildly tart cherry and dark fruit, the barrel really shines with hints of funk, oak, and tannins | |
| - - Lost Abbey | |
| - "Lost & Found " | |
| - Dubbel | |
| - California | |
| - 750ml | |
| - "8" | |
| - dates, pear, and raisin, light notes of chocolate malt; dessert in a glass! | |
| - - Lost Abbey | |
| - Judgment Day | |
| - Quadruple | |
| - California | |
| - 750ml | |
| - "10.5" | |
| - raisins, plums, dates, prunes, and cherries, roasted almond, chocolate | |
| - - Malheur | |
| - Brut | |
| - Biere de Champagne | |
| - Belgium | |
| - 750ml | |
| - "11" | |
| - white grapes, pears, apples, grass and light hops | |
| - - Malheur | |
| - Brut Noir | |
| - Biere de Champagne | |
| - Belgium | |
| - 750ml | |
| - "12" | |
| - ripe berries, cherries, and grapes fill the nose with a estery/spicy mix | |
| - - Malheur | |
| - 10 2009 | |
| - Vintage Belgian | |
| - Belgium | |
| - 11.2oz | |
| - "10" | |
| - rich honeyed texture; orange zest, warming and slightly sour finish | |
| - - Malhuer | |
| - Malhuer 10 2009 | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "10" | |
| - rich honeyed texture; orange zest, warming and slightly sour finish | |
| - - McAuslan | |
| - St. Ambroise Oatmeal Stout | |
| - Dry Stout | |
| - Canada | |
| - 12 oz | |
| - "5" | |
| - sticky toffee, praline, toasted peanuts | |
| - - McAuslan | |
| - St. Amboise Apricot Wheat | |
| - Fruit Beer | |
| - Canada | |
| - 12 oz | |
| - "5" | |
| - sweet juicy apricots, very floral almost peachy! | |
| - - Meantime | |
| - London Porter | |
| - American/English Style Porter | |
| - England | |
| - 750 ml | |
| - "6.5" | |
| - biscuits upfront, touch of dark fruit in the middle, toffee at the end | |
| - - Mikkeler | |
| - Centennial Single Hop | |
| - Single Hop IPAs | |
| - Denmark | |
| - 330 ml | |
| - "6.9" | |
| - Very earthy hop flavor with fresh botanical overtones | |
| - - Mikkeler | |
| - Cascade Single Hop | |
| - Single Hop IPAs | |
| - Denmark | |
| - 330 ml | |
| - "7" | |
| - sweet hop resin, light traces of caramel | |
| - - Mikkeller | |
| - Big Worse Barley Wine | |
| - Barleywine | |
| - Denmark | |
| - 375 ml | |
| - "12" | |
| - thick, heavy, sweet, perfect for aging, but let's drink it now! | |
| - - Mikkeller | |
| - All Others Pale Ale | |
| - American Style Pale Ale | |
| - Denmark | |
| - 500ml | |
| - 6% | |
| - green hops, subtle malt, a startling good beer | |
| - - Mikkeller | |
| - "10" | |
| - India Pale Ale | |
| - Denmark | |
| - 11.2oz | |
| - 6.9% | |
| - The culmination of the Mikkeller single hop series! All 10 Single IPAs blended! | |
| - - Mikkeller | |
| - Green Gold | |
| - India Pale Ale | |
| - Denmark | |
| - 11.2oz | |
| - 7% | |
| - Citrus, pine, and resinous oily hops. A sharp hoppy bite up front with an assertive malt backbone | |
| - - Mikkeller | |
| - Sorachi Ace Single Hop IPA | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "lemony citrus bite up front; this hop flavor transitions quickly to an almost minty character " | |
| - - Mikkeller | |
| - Simcoe Single Hop IPA | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "huge citrus bill, specifically grapefruit and biting lemon, some grassy and pine elements " | |
| - - Mikkeller | |
| - Palisade Single Hop IPA | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "sweet up front, mildly floral, dry finish " | |
| - - Mikkeller | |
| - Nugget | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "earthy, herbal, spicy and tea leaf bitter hop character; well balanced with caramel malt " | |
| - - Mikkeller | |
| - Mt. Hood | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "candied malt sweetness and dried oranges and pineapples " | |
| - - Mikkeller | |
| - Magnum | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "oranges and grapefruit, mostly sweet malts and bread with earthy hops on top. The finish is dry " | |
| - - Mikkeller | |
| - Super Galena Single Hop IPA | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - grassy herbal notes; fruitiness with some pineapples, bitter finish | |
| - - Mikkeller | |
| - Galena | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "light herbal bitterness up front with some lemongrass and toasted malts " | |
| - - Mikkeller | |
| - Columbus | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "Sweet, orange rinds and pineapples as well as biscuit malts. Light bitterness in the finish " | |
| - - Mikkeller | |
| - Cluster | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - "6.9" | |
| - mildly fruity, mildly floral hop character, caramel malts provide balance | |
| - - Mikkeller | |
| - Citra | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - "pineapple and apricot presence up front, piney bitterness on the finish " | |
| - - Mikkeller | |
| - Bravo | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - "6.9" | |
| - "light fruit, citrus and herb aromas. Pear, coriander and grapefruit flavors " | |
| - - Mikkeller | |
| - "Amarillo " | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - Bitter with sweet caramel and candied citrus fruit | |
| - - Mikkeller | |
| - Tettnanger | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - lemongrass and faint earthy notes. The biscuity malts are more evident in this single hop | |
| - - Mikkeller | |
| - Warrior | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - sprucy, piney and minty bitterness against a crisp toasty caramel malt | |
| - - Mikkeller | |
| - Willamette | |
| - Single Hop India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - 6.9% | |
| - fruit tones including pineapple among others, citrus hops, grass, some bitterness in the finish | |
| - - Mikkeller | |
| - I beat yoU | |
| - Imperial IPA | |
| - Denmark | |
| - 11.2oz | |
| - 9% | |
| - resiny, citrusy, fresh hop nose with hints of mango, pineapple and a biscuit malt backbone | |
| - - Mikkeller | |
| - I Hardcore You | |
| - Imperial IPA | |
| - Scotland | |
| - 11.2oz | |
| - 9.5% | |
| - "bitter citrus hops play well with sweet malt flavors; sweet tropical fruit notes " | |
| - - Mikkeller | |
| - Jackie Brown | |
| - Brown Ales | |
| - Denmark | |
| - 750ml | |
| - 6% | |
| - roast chocolate, toasty raisins, brown sugar and spicy, bitter hops! | |
| - - Mikkeller | |
| - Beer Geek Bacon | |
| - Imperial Stout | |
| - Denmark | |
| - 500ml | |
| - "7.5" | |
| - A smoked version of Beer Geek Breakfast! Smoky, campfire, chocolate malt, and bitter cold coffee | |
| - - Mikkeller | |
| - Black | |
| - Imperial Stout | |
| - Denmark | |
| - 375ml | |
| - "17.5" | |
| - chocolate, licorice, dark cherry fruit, espresso roastiness | |
| - - Mikkeller | |
| - Nelson Sauvin Brut | |
| - Biere de Champagne | |
| - Denmark | |
| - 750ml | |
| - "6.9" | |
| - the most delicious of all the single hops made with belgian yeast in the champagne style | |
| - - Mikkeller | |
| - Cascade Single Hop 2010 | |
| - Vintage India Pale Ale | |
| - Denmark | |
| - "330" | |
| - "7" | |
| - sweet hop resin, light traces of caramel | |
| - - Mikkeller | |
| - Nelson Sauvin Single Hop 2010 | |
| - Vintage India Pale Ale | |
| - Denmark | |
| - "330" | |
| - "6.9" | |
| - unique hop profile with green grapes, grapefruit and pine with some floral notes | |
| - - Mikkeller | |
| - Tomahawk Single IPA 2010 | |
| - Vintage India Pale Ale | |
| - Denmark | |
| - 330ml | |
| - "6.2" | |
| - nutty, woody, big and citrusy | |
| - - Moa | |
| - Blanc | |
| - Belgian White Style | |
| - New Zealand | |
| - 750 ml | |
| - "5.5" | |
| - solid malt base with slight funk and sour notes, lavender, tangerine, apricot and orange notes abound! | |
| - - Moa | |
| - Original | |
| - Pilsner | |
| - New Zealand | |
| - 375ml | |
| - "5.5" | |
| - light biscuit malts, orange lemon and ginger notes are all present with a grassy hop finish | |
| - - Moa | |
| - Noir | |
| - Bock/Doppel Bock | |
| - New Zealand | |
| - 375ml | |
| - "5.5" | |
| - Hints of chocolate, raw nuts, not overly rich, but enticing | |
| - - Moylan's | |
| - Hopsickle | |
| - Imperial IPA | |
| - California | |
| - 22oz | |
| - "9.2" | |
| - very bitter, earthy, resinous hops and honey like malt; like spiking mead with a ton of hops! | |
| - - Moylan's | |
| - Old Blarney | |
| - Barley Wine | |
| - California | |
| - 22oz | |
| - "10" | |
| - "Toasted caramel malts, sweet citrus hops, and faint melon, spiced rum " | |
| - - Murphy's | |
| - Irish Stout | |
| - Dry Stout | |
| - Ireland | |
| - 16oz | |
| - "4" | |
| - perfect for the Guinness drinker, this light bodied stout is great dark drinking | |
| - - New Belgium | |
| - Lips of Faith Sahti | |
| - Gruit | |
| - Colorado | |
| - 22oz | |
| - "7.9" | |
| - juniper, spices and sweet caramel malt. A very subtle bitterness | |
| - - Nils Oscar | |
| - Imperial Stout | |
| - Imperial Stout | |
| - Sweden | |
| - 330 ml | |
| - "7" | |
| - roast coffee, vanilla, walnut | |
| - - Nils Oscar | |
| - Rokporter 2007 | |
| - Porter | |
| - Belgium | |
| - 16.9oz | |
| - "6" | |
| - "roasted barley, chocolate, toasted caramel, anise, blackened grains and a fairly restrained beechwood smoke " | |
| - - Nogne | |
| - "#100" | |
| - Barleywine | |
| - Norway | |
| - 750 ml | |
| - "10" | |
| - starts with sweet caramel malts, brown sugar, hints of vanilla, some chocolate, then follows with bitter resinous hops on the finish. Perfect balance. 10% alcohol is nowhere to be found! | |
| - - Nogne | |
| - India Pale Ale | |
| - IPA | |
| - Norway | |
| - 16.9oz | |
| - "7.5" | |
| - mellow hops, hazy orange, cracker, pine | |
| - - Nogne | |
| - Tiger Tripel | |
| - Tripel | |
| - Norway | |
| - 16.9oz | |
| - "9" | |
| - medicinal and apple notes, a shake of white pepper, and just enough sugar | |
| - - Nogne | |
| - Imperial Dunkelwit | |
| - Weizen | |
| - Norway | |
| - 500ml | |
| - 10% | |
| - candied citrus fruit flavors give way to anise and coriander, fruit flavors linger on the finish | |
| - - Nogne | |
| - Porter | |
| - American/English Style Porter | |
| - Norway | |
| - "16.9" | |
| - "7" | |
| - bitter-sweet chocolate, dark malts, some dark fruit and a tad of smokiness | |
| - - Norrebro | |
| - Julebryg | |
| - Gruit/Spiced Beer | |
| - Denmark | |
| - 20.3oz | |
| - 7% | |
| - doughy pumpernickel flavor gives it a bit of tang, while the Christmas spices lend it depth and complexity. The ginger gives the beer a subtle prickle of warmth. Moderately sweet. | |
| - - North Coast | |
| - Pranqster | |
| - Belgian Style Light Strong Ale | |
| - California | |
| - 12 oz | |
| - "7.6" | |
| - sweet fruits with a peppery character, zesty spices, Belgian yeasts and light hop character | |
| - - North Coast | |
| - Scrimshaw Pilsner | |
| - Pilsner | |
| - Ft. Bragg, CA | |
| - 12 oz | |
| - "4.4" | |
| - dry tangerine, floral and herbal hops | |
| - - North Coast | |
| - Brother Thelonius | |
| - Trappist | |
| - Ft. Bragg, CA | |
| - 12 oz | |
| - "9" | |
| - "brown sugar sweet with a touch of nutmeg spice " | |
| - - North Coast | |
| - Old Rasputian | |
| - Imperial Stout | |
| - Ft. Bragg, CA | |
| - "12" | |
| - "9" | |
| - comfortable and velvety with dark chocolate, roasted malts, and a slightly hoppy finish | |
| - - North Coast | |
| - Le Merle | |
| - Farmhouse/ Saison/Biere de garde | |
| - California | |
| - 12oz | |
| - 7.9% | |
| - notes of caramel, light and fruity Belgian yeast and a grapefruit/pineapple floral hoppiness | |
| - - North Coast | |
| - Red Seal | |
| - Hoppy Amber Ales | |
| - California | |
| - 12oz | |
| - 5.2% | |
| - amber ale with strong hop flavor, great with rich foods | |
| - - North Coast | |
| - Old Stock Cellar Reserve | |
| - Strong Ale/Old Ale | |
| - New York | |
| - 16.9oz | |
| - "7.3" | |
| - Bourbon barrel-aged; sweet caramel, toffee, brown sugar, molasses, and vanilla | |
| - - North Coast | |
| - Blue Star Wheat | |
| - Weizen | |
| - California | |
| - 12oz | |
| - "5" | |
| - the perfect mix of pale ale and american wheat, mellow hop flavor, easy drinking | |
| - - O'Hanlon's | |
| - Thomas Hardy's Ale 1991 | |
| - Vintage | |
| - England | |
| - 16.9oz | |
| - "12" | |
| - Not made anymore, so extremely rare and special, raisins, walnuts and figs abound is this dark old ale | |
| - - Ommegang | |
| - Hennepin | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - Cooperstown, NY | |
| - 12 oz | |
| - "7.7" | |
| - upfront bread nose, floral with black pepper, finishes dry with almond notes | |
| - - Ommegang | |
| - Three Philosophers | |
| - Quadrupel | |
| - Cooperstown, NY | |
| - 12oz | |
| - "9.8" | |
| - brown sugar, subtle cherry | |
| - - Orange Blossom | |
| - Pilsner | |
| - Pilsner | |
| - Orlando, FL | |
| - 12 oz | |
| - "6.5" | |
| - smooth, with a hint of honey, nice citrus flavor | |
| - - Original Sin | |
| - Cider | |
| - Cider | |
| - New York | |
| - "12" | |
| - "5" | |
| - Traditional apple cider fermented with champagne yeast; very refreshing without being sweet | |
| - - Orkney Brewery | |
| - Skullsplitter | |
| - Scottish Style Strong Ale | |
| - Scotland | |
| - 12 oz | |
| - "6.5" | |
| - sweet raisins, touch of spice, honey | |
| - - Orval | |
| - "2011" | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "6.9" | |
| - lightly fruity, nice upfront yeast | |
| - - Orval | |
| - "2009" | |
| - Vintage Belgian | |
| - Belgium | |
| - 330 ml | |
| - "6.5" | |
| - lightly fruity, nice upfront yeast | |
| - - Oskar Blues | |
| - Gubna | |
| - Double IPA | |
| - Lyons, CO | |
| - 12 oz | |
| - "10" | |
| - bright citrus, hidden alcohol, watch out, this is not sessionable! | |
| - - Oskar Blues | |
| - Gordons | |
| - Double IPA | |
| - Lyons, CO | |
| - 12 oz | |
| - "8.69" | |
| - red in color, very hoppy, touch of strawberry | |
| - - Oskar Blues | |
| - Dale's | |
| - Pale Ale | |
| - Colorado | |
| - 12oz | |
| - "6.5" | |
| - "dale\xE2\x80\x99s is pale, but not too pale, subtle grapefruit" | |
| - - Oskar Blues | |
| - Old Chub | |
| - Scotch Ale | |
| - Colorado | |
| - 12oz | |
| - "8" | |
| - dark with cinnamon and fig notes | |
| - - "Oud Beersel " | |
| - Gueuze | |
| - Gueuze | |
| - Belgium | |
| - 12.6 oz | |
| - "7" | |
| - tart and woody, cider vinegar acidity, earthy finish | |
| - - Oud Beersel | |
| - Framboise | |
| - Traditional Lambic | |
| - Belgium | |
| - 375 ml | |
| - "6.5" | |
| - tangy raspberry, sour and refreshing | |
| - - Petrus | |
| - Oud Bruin | |
| - Flemish Sour/Red Ales | |
| - Belgium | |
| - 11.2 oz | |
| - "5.5" | |
| - red wine like, juicy red fruits, mellow acid | |
| - - Pico Alvinne | |
| - Gaspar | |
| - Belgian Style IPA | |
| - Belgium | |
| - 11.2oz | |
| - 8% | |
| - smooth and very drinkable, immense whopping hoppiness! | |
| - - Pico Alvinne | |
| - Cuvee D'Erpigny | |
| - Quadruple | |
| - Belgium | |
| - 12.7oz | |
| - "15" | |
| - This heavy dark blond beer has aged several months on Montbazillac barrels(sweet white wine). Ideal as a dessert beer! | |
| - - Picobrouwerij Alvinne | |
| - Podge Belgium Imperial Stout | |
| - Imperial Stout | |
| - Belgium | |
| - 330 ml | |
| - "10.5" | |
| - "figs, and cherries give way quickly into chocolate and molasses creating a tangy chocolate flavor " | |
| - - Picobrouwerij Alvinne | |
| - Melchior | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2oz | |
| - "11" | |
| - brewed with mustard seeds, for a fruity, herbal flavor | |
| - - Picobrouwerij Alvinne | |
| - Balthazar | |
| - Belgian Style Dark Strong Ale | |
| - Belgium | |
| - 11.2oz | |
| - "9" | |
| - cardamom, ginger, coriander, spicy and delicious | |
| - - Pinkus | |
| - Pilsner | |
| - Pilsner | |
| - Germany | |
| - 16.9 oz | |
| - "5.2" | |
| - lemon and hay with herbal hop notes | |
| - - Port | |
| - Wipeout | |
| - India Pale Ale | |
| - California | |
| - 22oz | |
| - 7% | |
| - Loads of orange and tangerine peel. Sweet pineapple and mango. Bitter hops come in mid palate to do battle with the sweet malt | |
| - - Port | |
| - Barrel Aged Santa's Little Helper | |
| - Imperial Stout | |
| - California | |
| - 22oz | |
| - "10" | |
| - intense bourbon flavor, black and viscous, excellent winter drinking | |
| - - Port Brewing | |
| - Shark Attack | |
| - Red Ales | |
| - California | |
| - 22oz | |
| - 9% | |
| - "orange and some pine, malts are plentiful with caramel, some toffee, and a bready biscuity flavor " | |
| - - Porterhouse | |
| - Red | |
| - Flemish Sour/Red Ales | |
| - Ireland | |
| - "11.2 oz " | |
| - "4.4" | |
| - light, sweet malts with a classic mild, English hop presence | |
| - - Porterhouse | |
| - Oyster Stout | |
| - Dry Stout | |
| - Ireland | |
| - 330 ml | |
| - "4.8" | |
| - smooth roasted malts flavors give way to a distinct mineral flavor, light unsweetened chocolate | |
| - - Porterhouse | |
| - Wrassler XXXX Stout | |
| - Dry Stout | |
| - Ireland | |
| - 330 ml | |
| - "5" | |
| - dark espresso, bitter chocolate, brief, balanced hop finish. | |
| - - Professor Fritz Briem | |
| - 13th Century Grut Bier | |
| - Gruit/ Spiced Beers | |
| - Germany | |
| - 16.9 oz | |
| - "4.59" | |
| - very herbal, made with bay leaves, ginger, caraway, anise, rosemary and gentian | |
| - - Professor Fritz Briem | |
| - 1809 Berliner Weisse | |
| - Berliner Weisse | |
| - Germany | |
| - 16.9 oz | |
| - "5" | |
| - super lemony, tart, crisp, very refreshing | |
| - - Red Brick | |
| - Double IPA | |
| - Imperial IPA | |
| - Georgia | |
| - 12oz | |
| - "9" | |
| - hoppy citrus, pineapple, some tropical fruits, moving to a good caramel malt backbone that provides some sweetness | |
| - - Redstone | |
| - Nectar of Hops | |
| - Mead | |
| - Colorado | |
| - "4" | |
| - "8" | |
| - 5 parts clover honey and 1 part wildflower honey; dry hopped to add slight bitterness! | |
| - - Redstone | |
| - Traditional Mountain Honey | |
| - Mead | |
| - Colorado | |
| - "4" | |
| - "12" | |
| - Mostly orange blossom honey, this mead is medium in sweetness, slightly acidic and warming | |
| - - Reissdorf | |
| - Kolsch | |
| - Lager | |
| - Germany | |
| - 12 oz | |
| - "4.8" | |
| - fresh summer fruit bowl flavor, with a sparkling spice element | |
| - - Ringwood | |
| - Old Thumper | |
| - British Bitter Style | |
| - England | |
| - 12 oz | |
| - "5.9" | |
| - made in the style of English Bitter, crisp hops, citrus and toasted all at the same time | |
| - - Rochefort | |
| - "6" | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "7.5" | |
| - cinnamon, apple, toffee and cream | |
| - - Rochefort | |
| - "8" | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "9.19" | |
| - dried fruit, leather and spice | |
| - - Rochefort | |
| - "10" | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "11.3" | |
| - smoke and earth on the nose, raisins, chocolate on the tongue | |
| - - Rochefort | |
| - 10 2010 | |
| - Vintage Belgian | |
| - Belgium | |
| - 330 ml | |
| - "11.3" | |
| - smoke and earth on the nose, raisins, chocolate on the tongue | |
| - - "Rochefort " | |
| - "8" | |
| - Trappist | |
| - Belgium | |
| - 1500ml | |
| - "8.4" | |
| - dried fruit, leather and spice | |
| - - Rodenbach | |
| - "Vintage 2007 Barrel #230" | |
| - Vintage Flemish Red Ale | |
| - Belgium | |
| - 750 ml | |
| - "7" | |
| - vanilla, lightly toasted malt, sour berries and stone fruit, the finish is delicate, gently spicy, sophisticated and mellow. | |
| - - Rodenbach | |
| - Grand Cru | |
| - Flemish Red | |
| - Belgium | |
| - 750ml | |
| - "6" | |
| - tart berries, mild vinegar -- more acidic than the aroma suggests, but most of the same notes. Really dries out in the center, tannic & oaky, vinous. | |
| - - Rodenbach | |
| - Grand Cru Vintage 2008 | |
| - Flemish Red | |
| - Belgium | |
| - 750ml | |
| - "7" | |
| - Sour cherries, funky sweet sugars, deep plum and dark fruit notes, Slightly oaky. | |
| - - Rodenbach | |
| - Rodenbach | |
| - Flemish Sour | |
| - Belgium | |
| - 750ml | |
| - 6% | |
| - starts with tart notes of strawberry, and cherry; oaky notes dominate the remainder while some dark fruits linger throughout an earthy, musty finish | |
| - - Rogue | |
| - Hazelnut Brown | |
| - Brown Ales | |
| - Newport, OR | |
| - 22 oz | |
| - "6.2" | |
| - hazelnut flavor stands out in this balanced brown | |
| - - Rogue | |
| - Chocolate Stout | |
| - Milk/ Sweet Stout | |
| - Newport, OR | |
| - 22 oz | |
| - "6" | |
| - dark chocolate with bittersweet cocoa finish | |
| - - Samichlaus | |
| - Helles 2007 | |
| - Barleywine | |
| - Austria | |
| - 330 ml | |
| - "14.5" | |
| - don't let the name fool you large bodied, honey, golden raisins, candy (only made on Dec 6th every year) | |
| - - Samuel Smith | |
| - Taddy Porter | |
| - American/English Style Porter | |
| - England | |
| - 12 oz | |
| - "5" | |
| - spicy hops in the middle, chocolaty balance | |
| - - Samuel Smith | |
| - Oatmeal Stout | |
| - Dry Stout | |
| - England | |
| - 12 oz | |
| - "5" | |
| - "bottle of oatmeal with brown sugar and raisins " | |
| - - Samuel Smith | |
| - Organic Cider | |
| - Cider | |
| - England | |
| - 18.7 oz | |
| - "5" | |
| - baked apples, cinnamon in the middle, finishes fresh apple | |
| - - Scaldis | |
| - Peche Mel | |
| - Fruit Beer | |
| - Belgium | |
| - 330ml | |
| - "8.5" | |
| - "very interesting fruit beer, slightly bitter, slightly sour, just enough to cut the sweetness. Delicious! " | |
| - - Schnieder | |
| - Brooklyner-Hopenweisse | |
| - Weizen | |
| - Germany | |
| - 500 ml | |
| - "8.19" | |
| - the Schneider-made version of this delicious beer, dangerously smooth, luscious, and wheaty | |
| - - Schnieder | |
| - Edel-Weisse | |
| - Weizen | |
| - Germany | |
| - 500 ml | |
| - "6.2" | |
| - like a deliciously wheaty, banana malt milkshake with nutmeg spice | |
| - - Schnieder | |
| - Nelson Sauvin | |
| - Weizen | |
| - Germany | |
| - 25.4oz | |
| - "7.3" | |
| - "herbal hop character, tart citrus, full bodied wheat " | |
| - - Schram's | |
| - Dry Mead | |
| - Mead | |
| - England | |
| - "2" | |
| - "15.5" | |
| - Honey wine aged in plum brandy barrels; soft woody notes, sweet | |
| - - Sierra Nevada | |
| - Estate Homegrown Wet Hop | |
| - American IPA | |
| - California | |
| - "25.2" | |
| - "6.5" | |
| - graham cracker, ginger bread, and soft caramelized sugars. Nice citrus flavor, grapefruit | |
| - - Sinebrychoff | |
| - Porter | |
| - Scandanavian Style Porter | |
| - Finland | |
| - 330 ml | |
| - "7.2" | |
| - roasted malt up front, toasted sesame middle, with coffee and chocolate at the back | |
| - - "Skargaards " | |
| - Porter | |
| - Scandanavian Style Porter | |
| - Denmark | |
| - 600ml | |
| - "6" | |
| - semi-chewy honey center, cocoa powder, dark breads, raisins, cherries, wood notes, dry overall | |
| - - Smuttynose | |
| - Finest Kind IPA | |
| - India Pale Ales | |
| - Portsmouth, NH | |
| - 12 oz | |
| - "6.6" | |
| - malted pineapples, passion fruit, fresh herbal notes and a crashing wave of floral hops | |
| - - Smuttynose | |
| - Robust Porter | |
| - American/English Style Porter | |
| - Portsmouth, NH | |
| - 12 oz | |
| - "5.7" | |
| - slightly bitter, espresso, cocoa notes | |
| - - Smuttynose | |
| - Old Brown Dog Ale | |
| - Brown Ale | |
| - Portsmouth, NH | |
| - 12oz | |
| - "5.7" | |
| - deliciously mild buttery caramel sweetness, hints of brown sugar and a floral hop kiss | |
| - - Southampton | |
| - Cuvee de Fleurs | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - New York | |
| - 750 ml | |
| - "7.7" | |
| - "flowers and spices, a touch of cloves, minor barnyard funk, citrusy hop presence " | |
| - - Southampton | |
| - Saison Deluxe | |
| - "Farmhouse/ Saison/ Bi\xC3\x83\xC2\xA8re de garde" | |
| - New York | |
| - 750 ml | |
| - "7.4" | |
| - general funk gives way to honey-laced apricot, bitter finish brings it all together! | |
| - - Southampton | |
| - Abbot 12 | |
| - Quadrupel | |
| - New York | |
| - 750 ml | |
| - "10.5" | |
| - "caramel sweetness up front, hints of fig, raisin, whole grain bread, bit of rum " | |
| - - Southern Tier | |
| - Gemini | |
| - Double IPA | |
| - New York | |
| - 22oz | |
| - "10.5" | |
| - juicy and citrusy; lemon, grapefruit, honey, pineapple, caramel and pale malt | |
| - - Southern Tier | |
| - Cuvee Series Three | |
| - Strong Ale/Old Ale | |
| - New York | |
| - 22oz | |
| - "11" | |
| - cherry with some honey, vanilla and orange, molasses for good measure | |
| - - St. Bernardus | |
| - Prior 8 | |
| - Trappist | |
| - Belgium | |
| - 330 ml | |
| - "8" | |
| - candy, white grapes with woody hops at the end | |
| - - St. Bernardus | |
| - Pater 6 | |
| - Trappist | |
| - Belgium | |
| - 330 ml | |
| - "6" | |
| - malt and molasses, red pepper, easy drinkin' in Belgium | |
| - - St. Bernardus | |
| - Abt 12 | |
| - Quadrupel | |
| - Belgium | |
| - 6L | |
| - "10.5" | |
| - an excellent value for the volume, soft and warm at first like a chocolate kit kat, but with a roar like a lion | |
| - - St. Bernardus | |
| - Abt 12 | |
| - Quadrupel | |
| - Belgium | |
| - 330 ml | |
| - "10.5" | |
| - soft and warm at first like a chocolate kit kat, but with a roar like a lion | |
| - - St. Peter's Brewery | |
| - Sorgham Beer | |
| - Pilsner | |
| - England | |
| - "16.9" | |
| - "4.2" | |
| - citrus notes, crisp and dry | |
| - - Steenbrugge | |
| - Tripel | |
| - Tripel | |
| - Belgium | |
| - 750 ml | |
| - "8.69" | |
| - sweet pear with touches of honey, spicy hops linger on the finish | |
| - - Stillwater | |
| - Stateside Saison | |
| - Farmhouse/ Saison/Biere de garde | |
| - Maryland | |
| - 750ml | |
| - 6.8% | |
| - Lots of peppery and some clove-like phenolic notes with a slight hint of citrus alongside this; it finishes with a strong earthy character that really lets you know this is a saison! | |
| - - Stone | |
| - Oaked Arrogant Bastard | |
| - Hoppy Amber Ales | |
| - Escondido, CA | |
| - 12 oz | |
| - "7.2" | |
| - subtle oak, citrus highlights, butt kickin' | |
| - - Stone | |
| - Arrogant Bastard | |
| - Hoppy Amber Ales | |
| - Escondido, CA | |
| - 22 oz | |
| - "7.2" | |
| - intense, in your face, hoppy with malted courage | |
| - - Stone | |
| - Ruination | |
| - Double IPA | |
| - Escondido, CA | |
| - 12 oz | |
| - "7.9" | |
| - ruins your palate, for hop heads only! bitter for days | |
| - - Stone | |
| - IPA | |
| - India Pale Ales | |
| - Escondido, CA | |
| - 12 oz | |
| - "6.9" | |
| - dry hopped, crisp, like a pinecone, in a good way | |
| - - Stone | |
| - Pale Ale | |
| - American Style Pale Ale | |
| - Escondido, CA | |
| - 12 oz | |
| - "5.4" | |
| - balanced malts and hops, quaffably delicious | |
| - - Stone | |
| - Smoked Porter | |
| - American/English Style Porter | |
| - Escondido, CA | |
| - 22oz | |
| - "5.9" | |
| - subtle chocolate and coffee with gentle smoky flavor | |
| - - Stone | |
| - Sublimely Self Rightous | |
| - India Pale Ale | |
| - California | |
| - 22oz | |
| - 8.7% | |
| - Grapefruit, citrus, pine. Sweet with coffee, slight bitter chocolate, roasted and caramel malt | |
| - - Stone | |
| - Double Bastard Magnum | |
| - Imperial IPA | |
| - California | |
| - 3L | |
| - 10.5% | |
| - molasses, gingerbread finished w/ piney hops | |
| - - Struise | |
| - Pannepot | |
| - Quadruple | |
| - Belgium | |
| - "11.2" | |
| - "10" | |
| - "incredibly rare, \xE2\x80\x9Coutstanding\xE2\x80\x9D on beer advocate, dark chocolate, burnt caramel, cherry complexity" | |
| - - Sweetwater | |
| - IPA | |
| - India Pale Ales | |
| - Atlanta, GA | |
| - 12 oz | |
| - "6.5" | |
| - classic local American IPA full of hop character | |
| - - Terrapin | |
| - Hop Karma | |
| - Brown Ales | |
| - Athens, GA | |
| - 12 oz | |
| - "6.2" | |
| - chestnut colored, hops cut the richness | |
| - - Terrapin | |
| - Hopsecutioner IPA | |
| - India Pale Ales | |
| - Athens, GA | |
| - 12 oz | |
| - "7.2" | |
| - herbal and floral hops, citrus nose, lemony | |
| - - Terrapin | |
| - Rye Pale Ale | |
| - American Style Pale Ale | |
| - Athens, GA | |
| - 12 oz | |
| - "5.3" | |
| - "complex, well-balanced pale ale brewed with rye " | |
| - - Terrapin | |
| - Golden Ale | |
| - Pilsner | |
| - Athens, GA | |
| - 12 oz | |
| - "5" | |
| - rich body for a pilsner, good drinking | |
| - - Thomas Creek | |
| - Conduplico Immundus Monachus | |
| - Belgian Style Dark Stong Ale | |
| - South Carolina | |
| - 750ml | |
| - 10% | |
| - dark fruit, pomegranate with a bit of a baker's chocolate and coffee | |
| - - Thornbridge | |
| - Dark Star Coalition Ale | |
| - Strong Ale/Old Ale | |
| - England | |
| - 16.9oz | |
| - 7.3oz | |
| - flowers, lavender, pale malts, citrus, dry finish | |
| - - Tilquin | |
| - Oude Gueze | |
| - Gueze | |
| - Belgium | |
| - 375ml | |
| - "6" | |
| - lemon, sour green apple, mostly tart with a touch of funk | |
| - - Traqair | |
| - Jacobite 2009 | |
| - Scottish Style Strong Ale | |
| - Scotland | |
| - 11.2 oz | |
| - "8" | |
| - coriander, candied dried fruit malts | |
| - - Traquair | |
| - "2020" | |
| - Barley Wine | |
| - Scotland | |
| - "11.2" | |
| - "9.8" | |
| - caramel, toffee and oak; touch of coffee and dark fruit | |
| - - Uerige | |
| - Sticke | |
| - Alt Biers | |
| - Germany | |
| - "11.2" | |
| - "6" | |
| - "caramel upfront with a welcome bitterness at the end " | |
| - - Uinta | |
| - XIV Anniversary | |
| - Barley Wine | |
| - Utah | |
| - 12oz | |
| - "9.8" | |
| - rich, malty character with plenty of hops to balance out this intense brew | |
| - - Uinta | |
| - Cockeyed Cooper | |
| - Barley Wine | |
| - Utah | |
| - 750ml | |
| - "11.1" | |
| - fruity with fig, cranberry, sweet toffee and caramel notes; very subtle oak nuances, bourbon shines through late in the finish | |
| - - Uinta | |
| - Labyrinth | |
| - Imperial Stout | |
| - Utah | |
| - 750ml | |
| - "13.2" | |
| - Fantastic complexity, bittering on the front with tomahawk hops and very herbal notes that give it an anise black licorice taste, think a shot of fernet brancha that fades into a chocolate milkshake. | |
| - - Unibroue | |
| - Maudite | |
| - Belgian Style Dark Strong Ale | |
| - Canada | |
| - "12 oz " | |
| - "8" | |
| - "pears, apples, caramel, cloves, delicious " | |
| - - Unibroue | |
| - Don de Dieu | |
| - Belgian Style Light Strong Ale | |
| - Canada | |
| - 12 oz | |
| - "9" | |
| - powerful pear, herbal notes, yeasty, overall a big beer | |
| - - Unibroue | |
| - La Fin Du Monde | |
| - Tripel | |
| - Canada | |
| - 12 oz | |
| - "9" | |
| - banana, golden raisins, a bit of toast | |
| - - Unibroue | |
| - Ephemere (Apple) | |
| - Fruit Beer | |
| - Canada | |
| - 12 oz | |
| - "5.5" | |
| - brewed with apple must, a nice not sweet alternative to cider | |
| - - Unita | |
| - Monkshine | |
| - Belgian/English Style Pale Ale | |
| - Utah | |
| - 12oz | |
| - 6.8% | |
| - Belgium yeast results in a nice backbone, balanced by subtle clean hops | |
| - - Urthel | |
| - Hopit | |
| - Belgian Style IPAs | |
| - Belgium | |
| - 11.2 oz | |
| - "9.19" | |
| - big yeasty Belgian up front, bitter hops on the back end | |
| - - Urthel | |
| - Hibernus Tripel | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - cotton candy-like sweetness with some nice funk | |
| - - Urthel | |
| - Samaranth Quadrium | |
| - Quadrupel | |
| - Belgium | |
| - 750 ml | |
| - "11.5" | |
| - sweet and faintly spicy with notes of dried fruit, nuts, chocolate, and marzipan | |
| - - Val Dieu | |
| - Tripel 2009 | |
| - Tripel | |
| - Belgium | |
| - 330 ml | |
| - "9" | |
| - green grapes, honey, candy sweetness | |
| - - Van Eecke | |
| - Poperings Hommel Bier | |
| - Belgian Style IPA | |
| - Belgium | |
| - "11.2" | |
| - 7.5% | |
| - Great balance; tart fruit such as grape, apple and pear; clove and pepper round out the body which has a good candi-sugar and caramel sweetness as well a grainy, bready touch | |
| - - Van Steenberge | |
| - Monk's Cafe | |
| - Flemish Red | |
| - Belgium | |
| - 11.2oz | |
| - "5.5" | |
| - sour cherries, sour grape peel, and more vinegar. It begins sweet and ends lactic and sour | |
| - - Van Steenburg | |
| - Piraat | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "10.19" | |
| - richly golden, splash of hops, mostly grainy goodness | |
| - - Van Steenburg | |
| - Gulden Draak | |
| - Belgian Style Light Strong Ale | |
| - Belgium | |
| - 11.2 oz | |
| - "10.5" | |
| - sweet, malty very drinkable for a belgian strong ale | |
| - - Van Steenburg | |
| - Bornem Dubbel | |
| - Trappist | |
| - Belgium | |
| - 11.2 oz | |
| - "8" | |
| - raisins, chocolate, some earth, rich drinking | |
| - - Vapeur | |
| - Vapeur de Bises 25th Qnniversary | |
| - Gruit/Spiced Beer | |
| - Belgium | |
| - 750ml | |
| - 7% | |
| - Brewed with fig leaves; peppery spiciness over a sweet malt character, root spices, finish is toasted with a hint of hops | |
| - - Verhaeghe | |
| - Echte Kriek | |
| - Flemish Red | |
| - Belgium | |
| - 330ml | |
| - "6.5" | |
| - Delightfully tart, refreshing and full of cherry, but not without bready, buttery, and spicy notes | |
| - - Victory | |
| - Golden Monkey | |
| - Belgian Style Light Strong Ale | |
| - Downington, PA | |
| - 12 oz | |
| - "9.5" | |
| - rich mouth-feel, heavy spices, floral nose | |
| - - Victory | |
| - Hop Wallop | |
| - Double IPA | |
| - Downingtown, PA | |
| - 12 oz | |
| - "8.5" | |
| - super grapefruit w/ caramel malts | |
| - - Victory | |
| - Hop Devil | |
| - India Pale Ales | |
| - Downington, PA | |
| - 12 oz | |
| - "6.7" | |
| - oaky flavor, grapefruit hops | |
| - - Victory | |
| - Prima Pilsner | |
| - Pilsner | |
| - Dowinstown, PA | |
| - 12 oz | |
| - "5.3" | |
| - fantastic character for a pilsner, zesty, but still sessionable | |
| - - Weihenstephaner | |
| - Hefeweissbier | |
| - Weizen | |
| - Germany | |
| - 16.9 oz | |
| - "5.4" | |
| - the king of hefeweissbier, try it and ye shall not be disappointed | |
| - - Weihenstephaner | |
| - Vitus | |
| - Bock/Doppel Bock | |
| - Germany | |
| - 500 ml | |
| - "7.7" | |
| - weizenbock, complex banana flavors, richness | |
| - - Wells & Youngs | |
| - Bombardier Bitter | |
| - English Bitter | |
| - England | |
| - 16oz | |
| - "4.3" | |
| - raisins, dark fruit, mild hop flavors | |
| - - Wells & Youngs | |
| - Banana Bread | |
| - Fruit Beer | |
| - England | |
| - 16oz | |
| - "5.2" | |
| - just like it sounds, like warm banana bread from the oven | |
| - - Wells & Youngs | |
| - Double Chocolate Stout | |
| - Milk/Sweet Stout | |
| - England | |
| - 16oz | |
| - "5.2" | |
| - creamy rich melted chocolate, with toasted caramel finish | |
| - - Westmalle | |
| - Dubbel | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "7" | |
| - caramel up front, fennel, sesame undertones | |
| - - Westmalle | |
| - Tripel | |
| - Trappist | |
| - Belgium | |
| - "11.2 oz " | |
| - "9.5" | |
| - lemon, vanilla, citrus w/ bready malts | |
| - - Weyerbacher | |
| - Double Simcoe | |
| - Double IPA | |
| - Easton, PA | |
| - 12 oz | |
| - "9" | |
| - huge hop monster, woodsy, clean finish | |
| - - Weyerbacher | |
| - Blithering Idiot | |
| - Barleywine | |
| - Easton, PA | |
| - 12 oz | |
| - "11.1" | |
| - like a buttered biscuit w/ grape jelly, and alcohol! | |
| - - Weyerbacher | |
| - Merry Monks | |
| - Tripel | |
| - Pennsylvania | |
| - 12oz | |
| - "9.3" | |
| - belgian in style, pear on the nose, sweet, a great starter tripel | |
| - - Wild Heaven | |
| - Ode to Mercy | |
| - British Bitter | |
| - Georgia | |
| - 12oz | |
| - "8.2" | |
| - "new local brew\xE2\x80\xA6 imperial brown brewed with a blend of coffee from 1000 Faces in Athens, GA" | |
| - - Wild Heaven | |
| - Invocation | |
| - Belgian Style Light Strong Ale | |
| - Georgia | |
| - 12oz | |
| - "8.5" | |
| - sweet pale malt, candi sugar, and some light, fruity hops with tropical fruit notes | |
| - - Wychwood Brewery | |
| - Hobgoblin | |
| - Brown Ales | |
| - England | |
| - 12 oz | |
| - "5.2" | |
| - medium bodied, nice toffee, molasses character | |
| - - Yo-Ho Brewing Co. | |
| - Tokyo Black Porter | |
| - Porter | |
| - Japan | |
| - 12oz | |
| - "5" | |
| - cocoa, espresso, roasted grains; a dryness that is almost tart; unusual for a porter but very enjoyable |
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