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April 26, 2023 18:19
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| Product name | ||
|---|---|---|
| 10 pcs spare blades for Decora cutter | ||
| 3D star nozzle | ||
| 3 petals tulip nozzle | ||
| 6 petals tulip nozzle | ||
| 9 pcs Spring Cookie cutters set | ||
| 9 pcs Summer Cookie cutters set | ||
| 9 pcs Winter Cookie cutters set | ||
| Alice mold | ||
| Aluminium turntable | ||
| Angled spatula | ||
| Arabesque pastry cutter grill for pies | ||
| Assorted candy canes | ||
| Assorted medium sugar flowers | ||
| Autumn non-stick mold | ||
| Baby shape | ||
| Baking and transporting mold | ||
| Beatrice mold | ||
| Big flower nozzle 855/1B | ||
| Big flower nozzle 856/1C | ||
| Big star nozzle | ||
| Black glitter sugar | ||
| Black sugar beads | ||
| Blue candy canes | ||
| Blue glitter sugar | ||
| Boxes with dividers. Set of 20 (White) | ||
| Boxes with dividers. Set of 25 (White) | ||
| Brush with polyestere bristles | ||
| Cacao Barry Cara Crakine - 5 kg | ||
| Cacao Barry Fleur De Cao Chocolate 70% - 5 kg | ||
| Cacao Barry Ghana Milk Chocolate 40% - 2.5 kg | ||
| Cacao Barry Zephyr White Chocolate 34% - 5 kg | ||
| Cake knife blade | ||
| Cake stand | ||
| Callebaut Almond Praline, 5 kg | ||
| Callebaut Caramel chocolate 31.1%, 2.5 kg | ||
| Callebaut Caramel Fill, 5 kg | ||
| Callebaut Cocoa Nibs, 0.8 kg | ||
| Callebaut Creme a la Carte - 5 kg | ||
| Callebaut Creme dell'Artigiano Extra Bitter – 10 kg | ||
| Callebaut Creme dell'Artigiano Hazelnuts – 10 kg | ||
| Callebaut Creme dell'Artigiano White - 10 kg | ||
| Callebaut Dark Chocolate chunks, 2.5 kg | ||
| Callebaut Dark Couverture chocolate 54.5%, 2.5 kg | ||
| Callebaut Dark Fountain 57.6%, - 2.5 kg | ||
| Callebaut Dark Madagascar chocolate 67%, 2.5 kg | ||
| Callebaut Extra Dark Couverture chocolate 70.5%, 2.5 kg | ||
| Callebaut Gold chocolate 30.4%, 2.5 kg | ||
| Callebaut Lemon chocolate 2.5 kg | ||
| Callebaut Milk Couverture chocolate 33.6%, 2.5 kg | ||
| Callebaut Mycryo Cocoa Butter Powder 600 g | ||
| Callebaut Orange chocolate 2.5 kg | ||
| Callebaut Paillete Feulletine, 2.5 kg | ||
| Callebaut Powerful chocolate 80%, 2.5 kg | ||
| Callebaut Ruby chocolate 47,3%, 2.5 kg | ||
| Callebaut Strawberry chocolate 2.5 kg | ||
| Callebaut Sugar-Free Dark Couverture chocolate - 5 kg | ||
| Callebaut Sugar-Free Milk Couverture chocolate - 5 kg | ||
| Callebaut Sugar-Free White Couverture chocolate - 5 kg | ||
| Callebaut Velvet White chocolate 32%, 2.5 kg | ||
| Callebaut White Couverture chocolate 28%, 2.5 kg | ||
| Callebaut White Fondant - 7 kg | ||
| Calle in sugar | ||
| Caramelometer | ||
| Carol mold | ||
| Chiffon non-stick cake mold | ||
| Christmas tree shape | ||
| Christmas trees silicone mold | ||
| Classic pasta cutter grill for pies | ||
| Closer tulip nozzle | ||
| Coils in PVC for food | ||
| Colored satin ribbon (20mm width, 90m length) | ||
| Colored satin ribbon (25mm width, 90m length) | ||
| Colormix sugar beads | ||
| Comet star shape | ||
| Comfort disposable piping bags 20 PCS | ||
| Compass kit with 3 marker bands and mat | ||
| Concentrated apricot paste JOYPASTE IRCA 1.2 kg | ||
| Concentrated mango paste JOYPASTE IRCA 1.2 kg | ||
| Concentrated peach paste JOYPASTE IRCA 1.2 kg | ||
| Concentrated raspberry paste JOYPASTE IRCA 1.2 kg | ||
| Concentrated strawberry paste JOYPASTE IRCA 1.2 kg | ||
| Cookie press with 13 pattern discs and 8 nozzles | ||
| Cooking tweezer | ||
| Corrugated blade spatula | ||
| Cutter with grip handle | ||
| Decora Glitter - 3 g | ||
| Decorated non-stick flower mold | ||
| Decorated non-stick heart mold | ||
| Decortwist with 20 patterns die | ||
| Digital probe thermometer (from -50° to +300°) | ||
| Dish licking spatulas | ||
| Dispenser | ||
| Disposable piping bags BAKERY 100 PCS | ||
| Dosing funnel with base | ||
| Double-ended modelling tool Pyramid / Open Star | ||
| Double-ended modelling tool Ribbon / Smile | ||
| Double-ended modelling tool Shell / Closed Star | ||
| Double-ended modelling tool Sphere 12mm / 9 mm | ||
| Double-ended modelling tool Sphere 15mm / 4 mm | ||
| Double-ended modelling tool Sphere 5.6mm / 7.6mm | ||
| Double-ended modelling tool Spindle / Little Spoon | ||
| ECO SCHNEIDER Disposable Pastry Bags, 100 pcs, 195 x 350mm | ||
| ECO SCHNEIDER Disposable Pastry Bags, 100 pcs, 275 x 530mm | ||
| Edible flowers colors of spring | ||
| Edible flowers colors of summer | ||
| Edible flowers rose buds | ||
| Edible rose petal flowers | ||
| Flamingos in sugar | ||
| Flat Chocolate Egg Mold Kit | ||
| Florist wires - 50 pcs | ||
| Flower center nozzle | ||
| Food markers | ||
| Food markers mix | ||
| Forest animals in sugar | ||
| Frankenstein in sugar | ||
| French star nozzle | ||
| Frozen star 3D nozzle | ||
| Fuchsia glitter sugar | ||
| Gaia mold | ||
| Galaxy in sugar | ||
| Gingerbread silicone mold | ||
| Glitter pearl sugar | ||
| Gold and Silver Ice Crystals | ||
| Grater with thin blade | ||
| Green candy canes | ||
| Green glitter sugar | ||
| Green sugar crystals | ||
| Gugelhupf cakes non-stick mold | ||
| Heart shape | ||
| Hearts pastry cutter grill for pies | ||
| Hinged molds with movable bottom | ||
| Infrared thermometer (from -50° to +399°) | ||
| IRCA CEREAL EAT CAKE mix – 5 kg | ||
| IRCA CHOCOBAKE – 5 kg | ||
| IRCA Cocoa Powder 22-24% - 1 kg | ||
| IRCA Crème Brulee mix – 1 kg | ||
| IRCA CUKICREAM – 5 kg | ||
| IRCA Isomalt powder - 1 kg | ||
| IRCA MERINGUE mix – 1 kg | ||
| IRCA Mirror glaze (Caramel) – 6 kg | ||
| IRCA Mirror glaze (Lemon) – 3 kg | ||
| IRCA Mirror glaze (Mandarin) – 3 kg | ||
| IRCA Mirror glaze (Neutral) – 6 kg | ||
| IRCA Mirror glaze (Strawberry) – 3 kg | ||
| Irca PASTA DAMA TOP (White) - 5 kg | ||
| IRCA Pralin (Fruits) – 5 kg | ||
| IRCA Pralin (Pistachio) – 5 kg | ||
| IRCA Pralin (White chocolate) – 5 kg | ||
| Irca PRINCESS Modelling paste (White) - 2.5 kg | ||
| IRCA Reno Concerto Bianco chocolate 31.5% (White) - 5 kg | ||
| IRCA Reno Concerto Fondente chocolate 58% (Dark) - 5 kg | ||
| IRCA Reno Concerto Latte chocolate 34% (Milk) - 5 kg | ||
| Kit 2 smooth spatulas | ||
| Kit of 2 serrated spatulas | ||
| Kit of 2 wavy and comb spatulas | ||
| Kit of 3 Long Leaf cutters | ||
| Kit of 4 Rose Leaves cutters | ||
| Kit of 5 Lirio cutters | ||
| Kit of 5 Petunia cutters | ||
| Kit of 5 Wild Rose cutters | ||
| Kit of 7 Peony cutters | ||
| Kit of 9 Gardenia cutters | ||
| Large non-stick plum cake mold | ||
| Large shaver grater | ||
| Lattice design roller | ||
| Leaf with serrated veins nozzle | ||
| Leaves in sugar | ||
| Light blue medium sugar flowers | ||
| Little girl shape | ||
| Little rose nozzle | ||
| Long silicone spatula | ||
| Lubeca Cocoa Butter - 2 kg | ||
| Macaron silicone mat | ||
| Make a bunny in sugar | ||
| Make up in sugar | ||
| Maxi silver sugar pearls | ||
| Measuring jug | ||
| Medium pink sugar flowers | ||
| Medium sugar roses | ||
| Medium white sugar flowers | ||
| Micro-perforated circle shape | ||
| Micro-perforated flower shape | ||
| Micro-perforated heart shape | ||
| Micro-perforated oval shape | ||
| Micro-perforated triangle shape | ||
| Mini roller docker | ||
| Mini silicone scraper | ||
| Mini silicone spoon | ||
| Modelling tool double angle tip | ||
| Modelling tool Double Chisel | ||
| Modelling tool double tip “SAIL” | ||
| Mold for chocolate “Baking cups” | ||
| Mold for chocolate “Barretta” | ||
| Mold for chocolate “Bunny” | ||
| Mold for chocolate “Chocolate egg” | ||
| Mold for chocolate “Cigars” | ||
| Mold for chocolate “CiocCookies Classic” | ||
| Mold for chocolate “Classic bars (3 cavities)” | ||
| Mold for chocolate “Classic bars (4 cavities)” | ||
| Mold for chocolate “Cones” | ||
| Mold for chocolate “Eggs” | ||
| Mold for chocolate “Flowers” | ||
| Mold for chocolate “Gems” | ||
| Mold for chocolate "Half sphere" | ||
| Mold for chocolate “Heart” | ||
| Mold for chocolate “La Cerise” | ||
| Mold for chocolate “License plates” | ||
| Mold for chocolate “Line bars” | ||
| Mold for chocolate “Perforated sphere” | ||
| Mold for chocolate “Puzzle” | ||
| Mold for chocolate “Serena bars” | ||
| Mold for chocolate “Small bricks” | ||
| Mold for chocolate “Small cylinders” | ||
| Mold for chocolate “Small round plate” | ||
| Mold for chocolate “Small square plate” | ||
| Mold for chocolate “Small tablet” | ||
| Mold for chocolate “Squares” | ||
| Mold for chocolate “Stars” | ||
| Mold for chocolate “Sticks and pegs” | ||
| Mold for chocolate “Summer praline” | ||
| Mold for chocolate “Teaspoons” | ||
| Mold for chocolate “Tortoiseshell bars” | ||
| Non-slip discs | ||
| Non-stick angel flower mold | ||
| Non-stick cupcakes mold | ||
| Non-stick donut mold | ||
| Non-stick flower mold | ||
| Non-stick heart layered cake mold set | ||
| Non-stick heart mold | ||
| Non-stick mat in fiberglass and silicone | ||
| Non-stick muffin mold | ||
| Non-stick square mold | ||
| Non-stick yellow silicone mat | ||
| Nutcracker in sugar | ||
| Nutcracker non-stick mold | ||
| Opened tulip nozzle | ||
| Orange and black sugar beads | ||
| Orange glitter sugar | ||
| Orchids in sugar | ||
| Pancoating Spray 600ml | ||
| Panda in sugar | ||
| Paper florist tapes | ||
| Pasta cutter grill for tart and pastiera | ||
| Pink baby nursery in sugar | ||
| Pink candy canes | ||
| Pink sugar beads | ||
| Pinwheel flower nozzle | ||
| Plastic icing sugar/cocoa duster spreader | ||
| Plastic multi-purpose knife | ||
| Plastic sieve with 3 stainless steel meshes: fine, medium and large | ||
| Polystyrene heart bases | ||
| Polystyrene round bases | ||
| Polystyrene square bases | ||
| Premium quality rigid round gold cake board 1.2 cm thick | ||
| Premium quality rigid round silver cake board 1.2 cm thick | ||
| Professional blow torch burner | ||
| Pumpkins silicone mold | ||
| Purple glitter sugar | ||
| PVC sheets for food | ||
| Rectangular cooling rack | ||
| Rectangular micro-perforated shape | ||
| Rectangular non-stick mold | ||
| Rectangular stainless-steel shape | ||
| Red and white sugar beads | ||
| Red glitter sugar | ||
| Red sugar beads | ||
| Ribbon blade spatula | ||
| Rigid round white cake board 1.2 cm thick | ||
| Rigid square white cake board 1.2 cm thick | ||
| Rolling pin | ||
| Rose bud nozzle | ||
| Rose gold non-stick square mold | ||
| Rose gold round non-stick mold | ||
| Round cooling rack | ||
| Round gold cake board (thickness 3.3mm, diameter 26cm) | ||
| Round gold cake board (thickness 3.3mm, diameter 30cm) | ||
| Round non-stick mold | ||
| Round nozzle | ||
| SARACINO Almond flour - 200 g | ||
| SARACINO Cake gel glue - 200 g | ||
| SARACINO CMC mix - 100 g | ||
| SARACINO Cocoa butter - 200 g | ||
| SARACINO Flavouring paste (Banana) - 200 g | ||
| SARACINO Flavouring paste (Chocolate and nuts) - 200 g | ||
| SARACINO Flavouring paste (Coconut) - 200 g (BEST BEFORE 30/04/2023) | ||
| SARACINO Flavouring paste (Coffee) - 200 g | ||
| SARACINO Flavouring paste (Hazelnuts) - 200 g | ||
| SARACINO Flavouring paste (Lemon) - 200 g | ||
| SARACINO Flavouring paste (Peanuts) - 200 g | ||
| SARACINO Flavouring paste (Pistachio 100%) - 200 g | ||
| SARACINO Flavouring paste (Raspberry) - 200 g | ||
| SARACINO Flavouring paste (Strawberry) - 200 g | ||
| SARACINO Flavouring paste (Tiramisu) - 200 g | ||
| SARACINO Flavouring paste (Vanilla bourbon) - 200 g | ||
| SARACINO Flavouring paste (Wild fruits) - 200 g | ||
| SARACINO Flavouring paste (Zabaione) - 200 g (BEST BEFORE 30/04/2023) | ||
| SARACINO Gel color (Black) - 30 g | ||
| SARACINO Gel color (Blue) - 30 g | ||
| SARACINO Gel color (Brown) - 30 g (BEST BEFORE 30/04/2023) | ||
| SARACINO Gel color (Green) - 30 g | ||
| SARACINO Gel color in tube (Black) - 20 g | ||
| SARACINO Gel color in tube (Blue) - 20 g | ||
| SARACINO Gel color in tube (Brown) - 20 g | ||
| SARACINO Gel color in tube (Green) - 20 g | ||
| SARACINO Gel color in tube (Pink) - 20 g | ||
| SARACINO Gel color in tube (Violet) - 20 g | ||
| SARACINO Gel color in tube (White) - 20 g | ||
| SARACINO Gel color in tube (Yellow) - 20 g | ||
| SARACINO Gel color (Light green) - 30 g (BEST BEFORE 30/04/2023) | ||
| SARACINO Gel color (Orange) - 30 g | ||
| SARACINO Gel color (Pink) - 30 g | ||
| SARACINO Gel color (Red) - 30 g | ||
| SARACINO Gel color (Skin) - 30 g | ||
| SARACINO Gel color (Violet) - 30 g | ||
| SARACINO Gel color (White) - 30 g | ||
| SARACINO Gel color (Yellow) - 30 g | ||
| SARACINO Glitter powder (Bronze) - 5 g | ||
| SARACINO Glitter powder (Copper) - 5 g | ||
| SARACINO Glitter powder (Gold) - 3 g | ||
| SARACINO Glitter powder (Gold) - 5 g | ||
| SARACINO Glitter powder (Ruby) - 5 g | ||
| SARACINO Glitter powder (Silver) - 3 g | ||
| SARACINO Glitter powder (Silver) - 5 g | ||
| SARACINO Isomalt granules - 500 g | ||
| SARACINO Mirror glaze (Dark chocolate) - 1 kg (BEST BEFORE 31/05/2023) | ||
| SARACINO Mirror glaze (Lime) - 1 kg | ||
| SARACINO Mirror glaze (Orange) - 1 kg | ||
| SARACINO Mirror glaze (Passion Fruit) - 1 kg | ||
| SARACINO Mirror glaze (Raspberry) - 1 kg (BEST BEFORE 30/04/2023) | ||
| SARACINO Mirror glaze (Strawberry) - 1 kg (BEST BEFORE 31/03/2023) | ||
| SARACINO Mirror glaze (Transparent) - 1 kg | ||
| SARACINO Mirror glaze (White chocolate) - 1 kg | ||
| SARACINO Mirror glaze (Wild Berries) - 1 kg | ||
| SARACINO Modelling chocolate paste (Dark) - 1 kg | ||
| SARACINO Modelling chocolate paste (White) - 1 kg | ||
| SARACINO Modelling paste (Black) - 1 kg | ||
| SARACINO Modelling paste (Brown) - 1 kg (BEST BEFORE 28/02/2023) | ||
| SARACINO Modelling paste (Green) - 1 kg | ||
| SARACINO Modelling paste (Light blue) - 1 kg | ||
| SARACINO Modelling paste (Orange) - 1 kg | ||
| SARACINO Modelling paste (Pink) - 1 kg (BEST BEFORE 28/02/2023) | ||
| SARACINO Modelling paste (Red) - 1 kg (BEST BEFORE 28/02/2023) | ||
| SARACINO Modelling paste (Skin) - 1 kg | ||
| SARACINO Modelling paste (Tiffany) - 1 kg | ||
| SARACINO Modelling paste (Violet) - 1 kg | ||
| SARACINO Modelling paste (White) - 1 kg | ||
| SARACINO Modelling paste (White) - 5 kg | ||
| SARACINO Modelling paste (Yellow) - 1 kg | ||
| SARACINO Powder color (Black) - 5 g | ||
| SARACINO Powder color (Blue) - 5 g | ||
| SARACINO Powder color (Brown) - 5 g | ||
| SARACINO Powder color (Green) - 5 g | ||
| SARACINO Powder color (Light blue) - 5 g | ||
| SARACINO Powder color (Orange) - 5 g | ||
| SARACINO Powder color (Pink) - 5 g | ||
| SARACINO Powder color (Red) - 5 g | ||
| SARACINO Powder color (Skin) - 5 g | ||
| SARACINO Powder color (Violet) - 5 g | ||
| SARACINO Powder color (White) - 5 g | ||
| SARACINO Powder color (Yellow) - 5 g | ||
| SARACINO Pump glitter powder (Gold) - 10 g | ||
| SARACINO Pump glitter powder (Pink) - 10 g | ||
| SARACINO Pump glitter powder (Red) - 10 g | ||
| SARACINO Pump glitter powder (Silver) - 10 g | ||
| SARACINO Royal icing powder mix - 500 g | ||
| SARACINO Sculping paste - 1 kg | ||
| SARACINO Sugar paste for flowers - 1 kg | ||
| SARACINO Sweet lace paste (White) - 200 g | ||
| SARACINO TOP paste for covering cakes (Black) - 500 g | ||
| SARACINO TOP paste for covering cakes (Brown) - 500 g (BEST BEFORE 30/9/2022) | ||
| SARACINO TOP paste for covering cakes (Green) - 500 g (BEST BEFORE 31/10/2022) | ||
| SARACINO TOP paste for covering cakes (Light blue) - 500 g (BEST BEFORE 30/9/2022) | ||
| SARACINO TOP paste for covering cakes (Orange) - 500 g | ||
| SARACINO TOP paste for covering cakes (Pink) - 500 g (BEST BEFORE 31/10/2022) | ||
| SARACINO TOP paste for covering cakes (Red) - 500 g (BEST BEFORE 30/9/2022) | ||
| SARACINO TOP paste for covering cakes (Tiffany) - 500 g | ||
| SARACINO TOP paste for covering cakes (Violet) - 500 g | ||
| SARACINO TOP paste for covering cakes (White) - 1 kg | ||
| SARACINO TOP paste for covering cakes (White) - 500 g | ||
| SARACINO TOP paste for covering cakes (White) - 5 kg | ||
| SARACINO TOP paste for covering cakes (Yellow) - 500 g (BEST BEFORE 31/03/2023) | ||
| SARACINO Wafer paper 0.30mm, A4 - 100 pcs | ||
| SARACINO Wafer paper 0.60mm, A4 - 50 pcs | ||
| SARACINO Сhocolate drops (Dark) - 2.5 kg (BEST BEFORE 22/10/2022) | ||
| SARACINO Сhocolate drops (Milk) - 2.5 kg | ||
| SARACINO Сhocolate drops (White) - 2.5 kg | ||
| SCHNEIDER Disposable Pastry Bags, 100 pcs, 195 x 350mm | ||
| SCHNEIDER Disposable Pastry Bags, 100 pcs, 275 x 530mm | ||
| Scraping spatula blade | ||
| Serrated blade spatula | ||
| Set 2 modelling pads | ||
| Set of 3 modelling sticks | ||
| Silicone mold Heart Decorpop | ||
| Silicone mold Round Decorpop | ||
| Silicone mold Square Decorpop | ||
| Silicone scraper | ||
| Silicone spoon | ||
| Silver sugar pearls | ||
| Slurp Chocolate Egg Mold Kit | ||
| Smooth blade spatula | ||
| Smoother spatula | ||
| Sophia mold | ||
| Sprinkles BLUE BABY MIX | ||
| Sprinkles LOVE & HEARTS | ||
| Sprinkles LOVE & PEARLS | ||
| Sprinkles PINK BABY MIX | ||
| Square micro-perforated shape | ||
| Square stainless-steel shape | ||
| Stabilizator Lilly Cheese IRCA 1 kg | ||
| Stabilizator Lilly Lemon IRCA 1 kg | ||
| Stabilizator Lilly Neutral IRCA 1 kg | ||
| Stabilizator Lilly Pear IRCA 1 kg | ||
| Stabilizator Lilly Raspberry IRCA 1 kg | ||
| Stabilizator Lilly Strawberry IRCA 1 kg | ||
| Stabilizator Lilly Tiramisu IRCA 1 kg | ||
| Stabilizator Lilly Yogurt IRCA 1 kg | ||
| Stainless circle shape | ||
| Stainless steel scissors | ||
| Stainless steel whisk | ||
| Star and flower nozzle | ||
| Sticks for ice cream | ||
| Sticks in baking paper | ||
| Straight spatula | ||
| Sugar hearts | ||
| Sugar sweets in sugar | ||
| Sunflower nozzle | ||
| Syrup squeeze bottle | ||
| [TEST PRODUCT 1] Сlear plastic box (Black) | ||
| [TEST PRODUCT 2] Сlear plastic box (Black) | ||
| Transparent polycarbonated bowl | ||
| Transparent silicone mat | ||
| Turntable with base and arrest button | ||
| Valrhona Abinao Dark Couverture Chocolate 85% — 3 kg | ||
| Valrhona Absolu Cristal Nappage Neutral Glaze - 5 kg | ||
| Valrhona Araguani Dark Chocolate Couverture 72% — 3 kg | ||
| Valrhona Azelia 35% Milk Chocolate — 3 kg | ||
| Valrhona Bahibe Milk Couverture Chocolate 46% — 3 kg | ||
| Valrhona Caraibe Dark Couverture Chocolate 66% — 3 kg | ||
| Valrhona Caramelia Crunchy Pearls 36% — 3 kg | ||
| Valrhona Caramelia Milk Chocolate Couverture 36% — 3 kg | ||
| Valrhona Cocoa Nibs — 1 kg | ||
| Valrhona Cocoa Powder 20-22% | ||
| Valrhona Dark Crunchy Pearls — 3 kg | ||
| Valrhona Dulcey Crunchy Pearls — 3 kg | ||
| Valrhona Dulcey White Chocolate 35% | ||
| Valrhona Equatoriale Dark Chocolate Couverture 55% — 3 kg | ||
| Valrhona Guanaja Extra Dark Chocolate 70% | ||
| Valrhona Inspiration Amande Almond Chocolate Couverture — 3 kg | ||
| Valrhona Inspiration Framboise Raspberry Chocolate Couverture — 3 kg | ||
| Valrhona Inspiration Passionfruit Marakuya Chocolate Couverture — 3 kg | ||
| Valrhona Inspiration Raspberry Crunchy Pearls — 1 kg | ||
| Valrhona Inspiration Strawberry Chocolate Couverture — 3 kg | ||
| Valrhona Inspiration YUZU Chocolate — 3 kg | ||
| Valrhona Ivoire White Couverture Chocolate 35% | ||
| Valrhona Jivara Milk Couverture Chocolate 40% | ||
| Valrhona Manjari Dark Couverture Chocolate 64% - 3kg | ||
| Valrhona Milk Chocolate Hazelnut Gianduja 35% - 3 kg | ||
| Valrhona Opalys Crunchy Pearls 33% - 3kg | ||
| Valrhona Opalys White Couverture Chocolate 33% - 3kg | ||
| Valrhona Orelys Blond Couverture Chocolate with Muscovado Sugar 35% - 3kg | ||
| Valrhona Praline Caramelized Almonds 50% - 5 kg | ||
| Valrhona Praline Caramelized Hazelnut 50% - 5 kg | ||
| Valrhona Praline Craquant Almond Hazelnut - 5 kg | ||
| Valrhona Pure Cocoa Paste Araguani 100% - 3 kg | ||
| Valrhona Tanariva Lactee Milk Chocolate 33% - 3 kg | ||
| Wave blade spatula | ||
| White candy canes | ||
| White, green and red sugar beads | ||
| White, light blue and blue sugar beads | ||
| White sugar beads | ||
| Wooden sticks | ||
| Yellow glitter sugar | ||
| Сlear plastic box (Black) | ||
| Сlear plastic box (Blue) | ||
| Сlear plastic box (Peach) | ||
| Сlear plastic box (Pink) | ||
| Сlear plastic box (Red) | ||
| Сlear plastic box (White) | ||
| Сlear plastic box with dividers (Black) | ||
| Сlear plastic box with dividers (White) | ||
| Сlear round plastic box (Black) | ||
| Сlear round plastic box (Blue) | ||
| Сlear round plastic box (Pink) | ||
| Сlear round plastic box (White) |
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