A simple recipe for souvlaki

simple_souvlaki.md

Simple Souvlaki

Ingredients

• 1 lb. meat (e.g., lamb leg, chicken breast, pork shoulder) cut into rougly 1-inch cubes
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. chopped fresh garlic
• 1 tbsp. dried oregano
• 1/2 tsp. freshly-ground black pepper
• 1/2 tsp. coarse salt

Directions

1. Combile all ingredidients in a vessel for marinating.
2. Refrigerate at least four hours (ideally, overnight).
3. Transfer meat from marinade to grill or broiling pan (discard marinade)
4. Grill or broil meat until cooked through (beware flare-ups).