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half-ogre/hot-buttered-rum-recipe.md

Created November 29, 2012 03:09
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Drew's recipe for hot buttered rum
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hot-buttered-rum-recipe.md

Hot Buttered Rum

Ingredients

  • 2 quarts water; or, 1 qt water and 1 qt apple cider
  • 1/4 cup packaged whole mulling spices; or, 1 tbsp whole cloves, 1 tbsp allspice berries, 1 large cinnamon stick
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup brown sugar (tip: some folks prefer another half or even whole cup)
  • 2 cups rum
  • prepared whipped cream as desired
  • ground nutmeg as desired

Process

  1. Simmer mulling spices in water (or water and cider mix) for at least an hour. (tip: throw it in a crock pot overnight); discard mulling spices
  2. Add butter, salt, sugar, and rum into mulled liquid; heat and stir until it's all dissolved
  3. Pour into tall mugs and optionally top with whipped cream and nutmeg
@Lobstrosity
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Lobstrosity commented Dec 29, 2012

Do you recommend spiced or white rum?

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