Field Roast Wild Rice Pilaf, Instant Pot Style

2 T Olive Oil
1 Onion, chopped
1 package of Field Roast Smoked Apple Sage Sausage, chopped
2 cloves of garlic, chopped (use jarrred, don't be a hero)
2 Cups wild rice mix (whatever you can find, bulk is great)
2 1/2 Cups Water
2 t Better Than Bouillon or 2 veggie bouillon cubes

Sauté onion in the cooker. Add garlic. Add field roast sauté a minute more, 
Add rice, brown a bit more (3 or 4 minutes), stirring constantly. Add water 
and bouillon, put on the lid, lock it, cook for 20 minutes, let it natural 
release.

Serves 5 hungry vegetarians, probably no leftovers.

NOTE: zero spices. Easy/peasy.