ignacioazzi

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	Instructions
	1.  Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. about 7 cups water
	1 tbsp salt
	170 g (1 quarter coin = 57 g) linguine pasta

	2 . In a small bowl, whisk together soy sauce, vinegar, sesame oil, cornstarch, honey, and crushed red pepper. Set aside. 2 tbsp soy sauce
	1 tbsp rice vinegar
	1 tsp toasted sesame oil
	1 tsp cornstarch
	¼ tsp honey