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<!DOCTYPE html> |
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<html> |
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<head> |
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<title>Keto Chocolate Chip Cookies Recipe</title> |
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<script type="application/ld+json"> |
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{ |
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"@context": "https://schema.org/", |
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"@type": "Recipe", |
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"name": "Keto Chocolate Chip Cookies", |
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"image": "https://example.com/keto-chocolate-chip-cookies.jpg", |
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"author": { |
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"@type": "Person", |
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"name": "Jane Doe" |
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}, |
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"datePublished": "2023-02-21", |
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"description": "These keto chocolate chip cookies are a delicious and guilt-free treat!", |
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"prepTime": "PT15M", |
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"cookTime": "PT10M", |
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"totalTime": "PT25M", |
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"recipeYield": "12 cookies", |
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"recipeIngredient": [ |
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"1 cup almond flour", |
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"1/4 cup coconut flour", |
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"1/2 tsp baking powder", |
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"1/4 tsp salt", |
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"1/2 cup unsalted butter, softened", |
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"1/2 cup erythritol", |
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"1 large egg", |
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"1 tsp vanilla extract", |
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"1/2 cup sugar-free chocolate chips" |
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], |
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"recipeInstructions": [ |
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{ |
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"@type": "HowToStep", |
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"text": "Preheat the oven to 350°F and line a baking sheet with parchment paper." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "In a large bowl, cream together the softened butter and erythritol until light and fluffy." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Beat in the egg and vanilla extract until well combined." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Gradually mix in the dry ingredients until a dough forms." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Fold in the chocolate chips." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Using a cookie scoop, drop balls of dough onto the prepared baking sheet." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Bake for 10-12 minutes, until the edges are lightly golden." |
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}, |
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{ |
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"@type": "HowToStep", |
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"text": "Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely." |
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} |
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], |
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"nutrition": { |
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"@type": "NutritionInformation", |
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"servingSize": "1 cookie", |
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"calories": "120 calories", |
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"fatContent": "10 grams", |
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"carbohydrateContent": "4 grams", |
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"proteinContent": "2 grams", |
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"sugarContent": "0 grams" |
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} |
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} |
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</script> |
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</head> |
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<body> |
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<h1>Keto Chocolate Chip Cookies Recipe</h1> |
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<h2>Ingredients</h2> |
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<ul> |
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<li>1 cup almond flour</li> |
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<li>1/4 cup coconut flour</li> |
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<li>1/2 tsp baking powder</li> |
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<li>1/4 tsp salt</li> |
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<li>1/2 cup unsalted butter, softened |
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<li>1/2 cup erythritol</li> |
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<li>1 large egg</li> |
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<li>1 tsp vanilla extract</li> |
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<li>1/2 cup sugar-free chocolate chips</li> |
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</ul> |
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<h2>Instructions</h2> |
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<ol> |
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<li>Preheat the oven to 350°F and line a baking sheet with parchment paper.</li> |
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<li>In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.</li> |
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<li>In a large bowl, cream together the softened butter and erythritol until light and fluffy.</li> |
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<li>Beat in the egg and vanilla extract until well combined.</li> |
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<li>Gradually mix in the dry ingredients until a dough forms.</li> |
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<li>Fold in the chocolate chips.</li> |
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<li>Using a cookie scoop, drop balls of dough onto the prepared baking sheet.</li> |
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<li>Bake for 10-12 minutes, until the edges are lightly golden.</li> |
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<li>Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.</li> |
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</ol> |
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<h2>Nutrition Information</h2> |
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<ul> |
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<li>Serving size: 1 cookie</li> |
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<li>Calories: 120 calories</li> |
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<li>Total fat: 10 grams</li> |
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<li>Carbohydrates: 4 grams</li> |
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<li>Protein: 2 grams</li> |
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<li>Sugar: 0 grams</li> |
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</ul> |
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</body> |
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</html> |
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``` |
