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February 21, 2023 06:25
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<!DOCTYPE html> | |
<html> | |
<head> | |
<title>Keto Chocolate Chip Cookies Recipe</title> | |
<script type="application/ld+json"> | |
{ | |
"@context": "https://schema.org/", | |
"@type": "Recipe", | |
"name": "Keto Chocolate Chip Cookies", | |
"image": "https://example.com/keto-chocolate-chip-cookies.jpg", | |
"author": { | |
"@type": "Person", | |
"name": "Jane Doe" | |
}, | |
"datePublished": "2023-02-21", | |
"description": "These keto chocolate chip cookies are a delicious and guilt-free treat!", | |
"prepTime": "PT15M", | |
"cookTime": "PT10M", | |
"totalTime": "PT25M", | |
"recipeYield": "12 cookies", | |
"recipeIngredient": [ | |
"1 cup almond flour", | |
"1/4 cup coconut flour", | |
"1/2 tsp baking powder", | |
"1/4 tsp salt", | |
"1/2 cup unsalted butter, softened", | |
"1/2 cup erythritol", | |
"1 large egg", | |
"1 tsp vanilla extract", | |
"1/2 cup sugar-free chocolate chips" | |
], | |
"recipeInstructions": [ | |
{ | |
"@type": "HowToStep", | |
"text": "Preheat the oven to 350°F and line a baking sheet with parchment paper." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "In a large bowl, cream together the softened butter and erythritol until light and fluffy." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Beat in the egg and vanilla extract until well combined." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Gradually mix in the dry ingredients until a dough forms." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Fold in the chocolate chips." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Using a cookie scoop, drop balls of dough onto the prepared baking sheet." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Bake for 10-12 minutes, until the edges are lightly golden." | |
}, | |
{ | |
"@type": "HowToStep", | |
"text": "Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely." | |
} | |
], | |
"nutrition": { | |
"@type": "NutritionInformation", | |
"servingSize": "1 cookie", | |
"calories": "120 calories", | |
"fatContent": "10 grams", | |
"carbohydrateContent": "4 grams", | |
"proteinContent": "2 grams", | |
"sugarContent": "0 grams" | |
} | |
} | |
</script> | |
</head> | |
<body> | |
<h1>Keto Chocolate Chip Cookies Recipe</h1> | |
<h2>Ingredients</h2> | |
<ul> | |
<li>1 cup almond flour</li> | |
<li>1/4 cup coconut flour</li> | |
<li>1/2 tsp baking powder</li> | |
<li>1/4 tsp salt</li> | |
<li>1/2 cup unsalted butter, softened | |
<li>1/2 cup erythritol</li> | |
<li>1 large egg</li> | |
<li>1 tsp vanilla extract</li> | |
<li>1/2 cup sugar-free chocolate chips</li> | |
</ul> | |
<h2>Instructions</h2> | |
<ol> | |
<li>Preheat the oven to 350°F and line a baking sheet with parchment paper.</li> | |
<li>In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.</li> | |
<li>In a large bowl, cream together the softened butter and erythritol until light and fluffy.</li> | |
<li>Beat in the egg and vanilla extract until well combined.</li> | |
<li>Gradually mix in the dry ingredients until a dough forms.</li> | |
<li>Fold in the chocolate chips.</li> | |
<li>Using a cookie scoop, drop balls of dough onto the prepared baking sheet.</li> | |
<li>Bake for 10-12 minutes, until the edges are lightly golden.</li> | |
<li>Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.</li> | |
</ol> | |
<h2>Nutrition Information</h2> | |
<ul> | |
<li>Serving size: 1 cookie</li> | |
<li>Calories: 120 calories</li> | |
<li>Total fat: 10 grams</li> | |
<li>Carbohydrates: 4 grams</li> | |
<li>Protein: 2 grams</li> | |
<li>Sugar: 0 grams</li> | |
</ul> | |
</body> | |
</html> | |
``` |
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