Created
August 21, 2015 07:36
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quick poached eggs in a microwave
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| 1. Crack one or two eggs into a breakfast bowl | |
| 2. Add about 1/3 to 1/2 cup of water | |
| 3. Add a spoonful of vinegar, although not essential | |
| 4. Microwave on full power for about a minute and check the eggs | |
| 5. Microwave a further 30 - 45 seconds, a bit longer for two eggs | |
| 6. Carefully pour the water away, enjoy |
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