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Created May 28, 2011 23:16
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Spicy Chickpeas
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recipe.md

Spiced Chick Peas with Goat Cheese

  1. Saute a few cloves of garlic and a large onion in olive oil
  2. Add a teaspoon of each:
    • Paprika
    • Cumin
    • Cayenne pepper
    • a pinch of cinnamon
  3. Continue to saute until it becomes fragrant
  4. Add in:
    • 3 cans of chickpeas (15oz)
    • one can diced tomatoes
    • 1 quart of stock -- (chicken or vegetarian YMMV)
  5. Let is simmer for an hour, then take out about half the chickpeas, blend them in food processor and add back to soup to thicken
  6. Wilt a bag of baby spinach into soup
  7. I like to add a spoon full of goat cheese to each bowl

For a richer non-veggie dish, some quickly fried spicy italian sausage is amazing.

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