impossibleMeatballs.md

• 1 lb Impossible Ground Meat
• 1/2 cup bread crumbs
• 1/4 non-dairy milk
• 1/2 teaspoon salt
• 1/2 teaspoon vegan Worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/4 cup)
• 1 egg's worth of vegan egg replacer (I use Neat egg).

1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center