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beer_midterm.md

A Cultural History of Beer

Take­Home Midterm Exam (for the two hour class)

Choose one of the following “cultural essays” and write an essay of no less than a thousand words (four double­spaced pages, 10­12 type Times New Roman font, with 1 inch margins). Use footnotes or endnotes where appropriate.

  1. You are sitting in a bar with Ninkasi, Tenenet, Sabazius, and Sucellus, when who should walk in, but Dionysus. A pleasant conversation ensues. What was said. [Feel free to use a dialog format, but include the appropriate cultural perspectives and terminology for each participant].
  2. What is the role of the early church in the evolution of beer?

Practicum in Brewing Technologies

Take­Home Midterm Exam (for the one hour class)

In roughly 75 words each, define the following key terms we have discussed so far:

A. base malts
B. wort
C. saccharification
D. crystal malt
E. noble hops
F. saccharomyces cerevisiae
G. infusion mash
H. kilning
I. lag phase
J. sparging
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