Almost Perfect Chicken Curry

recipe.md

Almost Perfect* Chicken Curry

*work-in-progress

Ingredients

• 500g Chicken thigh fillets, chopped
• 2x Peppers
• A couple of cloves of garlic (frozen is fine)
• 1x Cans chopped tomatoes
• 2x Red onions, chopped
• 1/2 jar of Patak's (or whatever) Garam Masala paste
• 1 can chickpeas (drained)
• 2x Scotch Bonnet Chillis (deseeded)
• Something to serve it with: chapattis?
• Most of a box of cherry tomatoes (halved)

Makes, a panful. Probably enough for 2 very big portions, maybe 4 normal ones if you're making a lot of rice.

Serve with a strong IPA: e.g Sierra Nevada Torpedo

Method

1. In a big wok, fry the onions
2. When the onions are transparent, add the peppers, chillis and garlic
3. Add the paste, fry for a couple of minutes
4. Add the chicken, stir until the chicken's cooked
5. Add the cherry tomatoes and chickpeas
6. Add the can of tomatoes
7. Serve when the liquid's reduced