- Derived partly from this article
- 2x 750mL bottles of Everclear
- Makes 2.8L at 80 proof, using up 2 bottles of Everclear
- 2 bottles of Everclear, 151 proof
- 38 lemons
- 4.25 cups sugar
- 623 mL water
- 1x 1750mL bottle of Everclear
- Makes 3.3L at 80 proof, using up 1 1.75L bottle of Everclear
- 44 lemons
- 1 1.75L bottle of Everclear
- 5 cups sugar (1kg)CD
- 826 mL water
- Mix Everclear and lemon zest
- Steep >= 45 days
- Strain, then filter
- Mix with cooled syrup
- Let rest another 45 days.
- Bottle