Version 1.0.2
This Frankenstein's recipe is centered on combining the lovely flavor of a good everything bagel with a sourdough tang and a bit of natural sweetness from whole wheat flour. It's... kind of a mess.
Except it's not. I began experimenting with these as an alternative to traditional everything bagels where the outside is crusted with salt, sesame seeds, and dried onion and garlic. It trades the texture and crunch of the everything-outside bagel for something that's less of a mess on the counter and when eating.
- Stand mixer with paddle mixer attachment, dough hook attachment & large bowl