whisky I currently own

whisky.txt

Ardbeg: 10 (WA: 93, MM: 91, MJ: 85, CO: 83)
  N: Sweet, soft peat, carbolic soap, arbroath smokies. Smoke & tar, lemon.
  P: Burning peat, dried fruit, sweet malt, liquorice. Coating, honeyed fire peat, balanced.
  F: Long, smoky, balanced cereal sweet and dry peat.
Caol Ila: 12 (WA: 89, MM: 91, MJ: 77, CO: 85)
  N: Iodine, fish, bacon, floral. bbq fish, seaweed.
  P: Smoke, malt, lemon & peat, oily. Bacon fat, lemon, sweet smoke.
  F: Peppery peat, dry. Seaside bbq finish.
Kilchoman: Machir Bay (WA: 92, CO: 84)
  N: Sweet smoke, buttery fish, toasted oats, berries. Peat & sweet toffee
  P: Sweet, spicy, youthful oak, berries, vanilla fudge. Smoke, rich berry.
  F: Medium, gently spiced. Long, balanced
Laphroaig: 10 (WA: 88, MM: 90, MJ: 86, CO: 84)
  N: Sticking plaster, peat smoke, seaweed, sweeter fruity. Salt, peat, seaweed & tar
  P: Massive, fish oil, salt, plankton. rock barley and tarry peat.
  F: Light, dry.  Long phenolic & peaty finish
Bruichladdich: Organic
Bruichladdich: Octomore 5.1 (WA: 82, CO 88)

Springbank: 10
Arran: 10
Talisker: 18
HighlandPark: 15
Scapa: 16

Ben Nevis: Single cask 96' bottled '12
Dalwhinnie: 15

Benromach: Peat Smoke
Macallan: Fine Oak 10
GlenLivet: 18
GlenLivet: Single cask: 96' bottled '12
Aberlour: 10
Ancnoc: 1998
GlenDronach: Parliament 21
Belvenie: Doublewood 12
Battlehill: 8

Yamazaki: 10
Sheep Dip

Tours:
Talisker
Arran
Edradour
Aberfeldy

http://www.connosr.com/
 Top: Lagavulin 16, 

http://www.whiskyadvocate.com/whisky_reviews.asp


http://www.maltmadness.com/malt-whisky/best-whisky.html
 His top: Glenfarclas 25, 

http://www.dcs.ed.ac.uk/home/jhb/whisky/malts.html
 His top: Cragganmore 12, Highland Park 12, Lagavulin 16, Macallan 12/18/25, Springbank 21, Talisker 10,