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jonbrouse/avocado-au-chocolat.md

Created November 8, 2016 20:58
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avocado-au-chocolat.md

Avocado au Chocolat

Ingredients:

¼ avocado (~2 ¼ oz)
2 tsp honey or agave syrup (~½ oz)
1 tsp raw cocoa powder

Directions:

  1. Peel ripe avocado, remove the pit and scoop into a bowl.
  2. Add honey and cacao powder and mash well with a fork.
  3. Place in the fridge for half an hour or eat straight away.
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