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Created September 11, 2012 13:26
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HELGES MEGA JULEIPA
Raw
beer.xml
<?xml version="1.0" encoding="UTF-8"?>
<!--BeerXML generated by brewtarget-->
<RECIPES>
<RECIPE>
<NAME>HELGES MEGA BEER</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Imperial IPA</NAME>
<VERSION>1</VERSION>
<CATEGORY>India Pale Ale</CATEGORY>
<CATEGORY_NUMBER>14</CATEGORY_NUMBER>
<STYLE_LETTER>C</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<TYPE>Ale</TYPE>
<OG_MIN>1.07000e+00</OG_MIN>
<OG_MAX>1.09000e+00</OG_MAX>
<FG_MIN>1.01000e+00</FG_MIN>
<FG_MAX>1.02000e+00</FG_MAX>
<IBU_MIN>6.00000e+01</IBU_MIN>
<IBU_MAX>1.20000e+02</IBU_MAX>
<COLOR_MIN>8.00000e+00</COLOR_MIN>
<COLOR_MAX>1.50000e+01</COLOR_MAX>
<ABV_MIN>7.50000e+00</ABV_MIN>
<ABV_MAX>1.00000e+01</ABV_MAX>
<CARB_MIN>0.00000e+00</CARB_MIN>
<CARB_MAX>0.00000e+00</CARB_MAX>
<NOTES>Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops.</NOTES>
<PROFILE>A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a "hot" character.Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming.An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers "pushing the envelope" to satisfy the need of hop aficionados for increasingly intense products. The adjective "Imperial" is arbitrary and simply implies a stronger version of an IPA; "double," "extra," "extreme," or any other variety of adjectives would be equally valid.</PROFILE>
<INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.</INGREDIENTS>
<EXAMPLES>Russian River Pliny the Elder, Three Floyd's Dreadnaught, Avery Majaraja, Bell's Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan's Hopsickle Imperial India Pale Ale, Stoudt's Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop</EXAMPLES>
</STYLE>
<BREWER>Nobody</BREWER>
<BATCH_SIZE>1.50000e+01</BATCH_SIZE>
<BOIL_SIZE>1.30754e+01</BOIL_SIZE>
<BOIL_TIME>6.00000e+01</BOIL_TIME>
<EFFICIENCY>7.00000e+01</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Columbus/Tomahawk/Zeus</NAME>
<VERSION>1</VERSION>
<ALPHA>1.55000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>6.00000e+01</TIME>
<NOTES>Super high alpha varieties.</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>5.20000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Galena, Chinook</SUBSTITUTES>
<HUMULENE>3.00000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.00000e+01</COHUMULONE>
<MYRCENE>4.50000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+00</TIME>
<NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>3.50000e+00</BETA>
<HSI>6.80000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
<HUMULENE>2.05000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.20000e+01</COHUMULONE>
<MYRCENE>3.75000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>6.00000e+01</TIME>
<NOTES>Dual-purpose hop. Has a piney aroma suited to American ales.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>0.00000e+00</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Summit, Magnum</SUBSTITUTES>
<HUMULENE>1.25000e+01</HUMULENE>
<CARYOPHYLLENE>6.50000e+00</CARYOPHYLLENE>
<COHUMULONE>1.75000e+01</COHUMULONE>
<MYRCENE>6.25000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+00</TIME>
<NOTES>Dual-purpose hop. Has a piney aroma suited to American ales.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>0.00000e+00</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Summit, Magnum</SUBSTITUTES>
<HUMULENE>1.25000e+01</HUMULENE>
<CARYOPHYLLENE>6.50000e+00</CARYOPHYLLENE>
<COHUMULONE>1.75000e+01</COHUMULONE>
<MYRCENE>6.25000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>3.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+01</TIME>
<NOTES>Dual-purpose hop. Has a piney aroma suited to American ales.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>0.00000e+00</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Summit, Magnum</SUBSTITUTES>
<HUMULENE>1.25000e+01</HUMULENE>
<CARYOPHYLLENE>6.50000e+00</CARYOPHYLLENE>
<COHUMULONE>1.75000e+01</COHUMULONE>
<MYRCENE>6.25000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Columbus/Tomahawk/Zeus</NAME>
<VERSION>1</VERSION>
<ALPHA>1.55000e+01</ALPHA>
<AMOUNT>3.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+01</TIME>
<NOTES>Super high alpha varieties.</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>5.20000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Galena, Chinook</SUBSTITUTES>
<HUMULENE>3.00000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.00000e+01</COHUMULONE>
<MYRCENE>4.50000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Columbus/Tomahawk/Zeus</NAME>
<VERSION>1</VERSION>
<ALPHA>1.55000e+01</ALPHA>
<AMOUNT>2.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+00</TIME>
<NOTES>Super high alpha varieties.</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>5.20000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Galena, Chinook</SUBSTITUTES>
<HUMULENE>3.00000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.00000e+01</COHUMULONE>
<MYRCENE>4.50000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>6.00000e+01</TIME>
<NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>3.50000e+00</BETA>
<HSI>6.80000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
<HUMULENE>2.05000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.20000e+01</COHUMULONE>
<MYRCENE>3.75000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>3.00000e-02</AMOUNT>
<USE>Boil</USE>
<TIME>1.00000e+01</TIME>
<NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>3.50000e+00</BETA>
<HSI>6.80000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
<HUMULENE>2.05000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.20000e+01</COHUMULONE>
<MYRCENE>3.75000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Chinook</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Dry Hop</USE>
<TIME>1.44000e+04</TIME>
<NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>3.50000e+00</BETA>
<HSI>6.80000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
<HUMULENE>2.05000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.20000e+01</COHUMULONE>
<MYRCENE>3.75000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Columbus/Tomahawk/Zeus</NAME>
<VERSION>1</VERSION>
<ALPHA>1.55000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Dry Hop</USE>
<TIME>1.44000e+04</TIME>
<NOTES>Super high alpha varieties.</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>5.20000e+01</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Galena, Chinook</SUBSTITUTES>
<HUMULENE>3.00000e+01</HUMULENE>
<CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
<COHUMULONE>3.00000e+01</COHUMULONE>
<MYRCENE>4.50000e+01</MYRCENE>
</HOP>
<HOP>
<NAME>Simcoe</NAME>
<VERSION>1</VERSION>
<ALPHA>1.30000e+01</ALPHA>
<AMOUNT>2.50000e-02</AMOUNT>
<USE>Dry Hop</USE>
<TIME>1.44000e+04</TIME>
<NOTES>Dual-purpose hop. Has a piney aroma suited to American ales.</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.50000e+00</BETA>
<HSI>0.00000e+00</HSI>
<ORIGIN>US</ORIGIN>
<SUBSTITUTES>Summit, Magnum</SUBSTITUTES>
<HUMULENE>1.25000e+01</HUMULENE>
<CARYOPHYLLENE>6.50000e+00</CARYOPHYLLENE>
<COHUMULONE>1.75000e+01</COHUMULONE>
<MYRCENE>6.25000e+01</MYRCENE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) Bel</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.00000e+00</AMOUNT>
<YIELD>8.00000e+01</YIELD>
<COLOR>3.00000e+00</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES></NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rye Malt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>6.00000e-01</AMOUNT>
<YIELD>6.30000e+01</YIELD>
<COLOR>5.00000e+00</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Imparts a distinct sharp flavor.</NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>1.50000e+01</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Biscuit Malt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>6.00000e-01</AMOUNT>
<YIELD>7.90000e+01</YIELD>
<COLOR>2.30000e+01</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Biscuit is a unique malt thats lightly roasted, lending the subtle properties of black and chocolate malts. Used at the rate of 3 to 15 %, it is designed to improve the bread and biscuits, or toasted flavor and aroma characteristics to Lagers and Ales.</NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>1.00000e+01</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt - 60L</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>3.00000e-01</AMOUNT>
<YIELD>7.40000e+01</YIELD>
<COLOR>6.00000e+01</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>6.00000e-01</AMOUNT>
<YIELD>7.80000e+01</YIELD>
<COLOR>4.00000e+00</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Vienna Malt is a kiln-dried barley malt darker than pale ale malt, but not as dark as Munich Malt. It imparts a golden to orange color and a distinctive toast or biscuit malt aroma to the beer. Vienna malt traditionally makes up up to 100% of the grist of Vienna Lager and the bulk of the related Märzen style. Other beer styles sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewed with mostly Munich malt. Examples include Baltic Porter, Dunkelweizen, and most styles of Bock.</NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>9.00000e+01</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Roasted Barley</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>8.00000e-02</AMOUNT>
<YIELD>5.50000e+01</YIELD>
<COLOR>3.00000e+02</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Use 10 to 12% to impart a distinct, roasted flavor to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%).</NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>1.00000e+01</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cane (Beet) Sugar</NAME>
<VERSION>1</VERSION>
<TYPE>Sugar</TYPE>
<AMOUNT>5.00000e-01</AMOUNT>
<YIELD>1.00000e+02</YIELD>
<COLOR>0.00000e+00</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES></NOTES>
<COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
<MOISTURE>0.00000e+00</MOISTURE>
<DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
<PROTEIN>0.00000e+00</PROTEIN>
<MAX_IN_BATCH>7.00000e+00</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IS_MASHED>TRUE</IS_MASHED>
<IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
</FERMENTABLE>
</FERMENTABLES>
<MISCS>
<MISC>
<NAME>Rose Hips</NAME>
<VERSION>1</VERSION>
<TYPE>Other</TYPE>
<USE>Boil</USE>
<TIME>1.00000e+01</TIME>
<AMOUNT>2.00000e-02</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
<MISC>
<NAME>Pine Boughs</NAME>
<VERSION>1</VERSION>
<TYPE>Other</TYPE>
<USE>Boil</USE>
<TIME>5.00000e+00</TIME>
<AMOUNT>5.00000e-02</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
<MISC>
<NAME>Pine Boughs</NAME>
<VERSION>1</VERSION>
<TYPE>Other</TYPE>
<USE>Mash</USE>
<TIME>6.00000e+01</TIME>
<AMOUNT>2.00000e-01</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
<MISC>
<NAME>Red currant</NAME>
<VERSION>1</VERSION>
<TYPE>Other</TYPE>
<USE>Secondary</USE>
<TIME>2.00000e+01</TIME>
<AMOUNT>5.00000e-02</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
</MISCS>
<YEASTS>
<YEAST>
<NAME>WLP001 - California Ale Yeast</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>3.50000e-02</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>001</PRODUCT_ID>
<MIN_TEMPERATURE>2.00000e+01</MIN_TEMPERATURE>
<MAX_TEMPERATURE>2.30000e+01</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>7.50000e+01</ATTENUATION>
<NOTES>This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.</NOTES>
<BEST_FOR></BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>10</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
</YEAST>
</YEASTS>
<WATERS/>
<MASH>
<NAME></NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>2.10000e+01</GRAIN_TEMP>
<MASH_STEPS/>
<NOTES></NOTES>
<TUN_TEMP>2.10000e+01</TUN_TEMP>
<SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
<PH>7.00000e+00</PH>
<TUN_WEIGHT>0.00000e+00</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.00000e+00</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
</MASH>
<INSTRUCTIONS/>
<BREWNOTES/>
<ASST_BREWER></ASST_BREWER>
<EQUIPMENT>
<NAME>2 gal batch - brew-in-a-bag 6 gal aluminum kettle/tun</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>1.30754e+01</BOIL_SIZE>
<BATCH_SIZE>1.50000e+01</BATCH_SIZE>
<TUN_VOLUME>1.20000e+01</TUN_VOLUME>
<TUN_WEIGHT>1.36078e+00</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>2.15000e-01</TUN_SPECIFIC_HEAT>
<TOP_UP_WATER>5.00000e+00</TOP_UP_WATER>
<TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
<EVAP_RATE>2.50000e+01</EVAP_RATE>
<REAL_EVAP_RATE>2.12900e+00</REAL_EVAP_RATE>
<BOIL_TIME>6.00000e+01</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.00000e+00</LAUTER_DEADSPACE>
<TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
<HOP_UTILIZATION>0.00000e+00</HOP_UTILIZATION>
<NOTES></NOTES>
<ABSORPTION>1.08500e+00</ABSORPTION>
<BOILING_POINT>1.00000e+02</BOILING_POINT>
</EQUIPMENT>
<NOTES></NOTES>
<TASTE_NOTES></TASTE_NOTES>
<TASTE_RATING>0.00000e+00</TASTE_RATING>
<OG>1.09851e+00</OG>
<FG>1.02463e+00</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_AGE>0.00000e+00</PRIMARY_AGE>
<PRIMARY_TEMP>0.00000e+00</PRIMARY_TEMP>
<SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
<SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
<TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
<TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
<AGE>0.00000e+00</AGE>
<AGE_TEMP>0.00000e+00</AGE_TEMP>
<DATE>09/11/2012</DATE>
<CARBONATION>0.00000e+00</CARBONATION>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
<CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
<PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
<KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
</RECIPE>
</RECIPES>
Raw
gistfile1.txt
HELGES MEGA BEER - Imperial IPA
================================================================================
Batch Size: 15.000 L
Boil Size: 13.075 L
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.099
FG: 1.025
ABV: 9.6%%
Bitterness: 108.7 IBUs (Tinseth)
Color: 19 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) Bel Grain 4.000 kg Yes No 80%% 3 L
Rye Malt Grain 600.000 g Yes No 63%% 5 L
Biscuit Malt Grain 600.000 g Yes No 79%% 23 L
Caramel/Crystal Malt - 60L Grain 300.000 g Yes No 74%% 60 L
Vienna Malt Grain 600.000 g Yes No 78%% 4 L
Roasted Barley Grain 80.000 g Yes No 55%% 300 L
Cane (Beet) Sugar Sugar 500.000 g Yes No 100%% 0 L
Total grain: 6.680 kg
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Columbus/Tomahawk/Zeus 15.5%% 25.000 g Boil 60.000 min Pellet 27.6
Chinook 13.0%% 20.000 g Boil 1.000 min Pellet 0.8
Simcoe 13.0%% 25.000 g Boil 60.000 min Pellet 23.2
Simcoe 13.0%% 20.000 g Boil 1.000 min Pellet 0.8
Simcoe 13.0%% 30.000 g Boil 10.000 min Pellet 10.1
Columbus/Tomahawk/Zeus 15.5%% 30.000 g Boil 10.000 min Pellet 12.0
Columbus/Tomahawk/Zeus 15.5%% 20.000 g Boil 1.000 min Pellet 1.0
Chinook 13.0%% 25.000 g Boil 60.000 min Pellet 23.2
Chinook 13.0%% 30.000 g Boil 10.000 min Pellet 10.1
Chinook 13.0%% 25.000 g Dry Hop 10.000 day Pellet 0.0
Columbus/Tomahawk/Zeus 15.5%% 25.000 g Dry Hop 10.000 day Pellet 0.0
Simcoe 13.0%% 25.000 g Dry Hop 10.000 day Pellet 0.0
Misc
================================================================================
Name Type Use Amount Time
Rose Hips Other Boil 20.000 g 10.000 min
Pine Boughs Other Boil 50.000 g 5.000 min
Pine Boughs Other Mash 200.000 g 60.000 min
Red currant Other Secondary 50.000 g 20.000 min
Yeast
================================================================================
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 35.000 mL Primary
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