monadic wit

gistfile1.txt

Monadic Wit
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Batch Size: 27.000 L
Boil Size: 25.076 L
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.054
FG: 1.013
ABV: 5.4%%
Bitterness: 19.9 IBUs (Tinseth)
Color: 5 SRM (Morey)

Fermentables
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                 Name  Type    Amount Mashed Late Yield Color
      Wheat Malt, Bel Grain  3.700 kg    Yes   No  81%%   2 L
 Pale Malt (2 Row) UK Grain  2.600 kg    Yes   No  78%%   3 L
          Munich Malt Grain 180.000 g    Yes   No  80%%   9 L
        Wheat, Flaked Grain 180.000 g    Yes   No  77%%   2 L
         Oats, Flaked Grain 180.000 g    Yes   No  80%%   1 L
Total grain: 6.840 kg

Hops
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    Name Alpha   Amount  Use       Time   Form  IBU
 Motueka 7.9%% 28.000 g Boil 60.000 min Pellet 16.7
 Motueka 7.9%% 27.000 g Boil  5.000 min Pellet  3.2

Misc
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               Name   Type     Use    Amount      Time
 Bitter Orange Peel Flavor Primary 100.000 g 5.000 min
     Coriander Seed  Other    Boil  30.000 g 5.000 min

Yeast
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                           Name  Type   Form    Amount   Stage
 WLP400 - Belgian Wit Ale Yeast Wheat Liquid 35.000 mL Primary