jonpacker · October 25, 2013 19:08
diff --git a/gistfile1.txt b/gistfile1.txt

 2 cups long-grain rice 
 4 cups water 
 2 cloves garlic, smashed 
 1 teaspoon turmeric 
 1 teaspoon kosher salt 
 1 bay leaf
 Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
 Yield: 8 servings

	2 cups long-grain rice
	4 cups water
	2 cloves garlic, smashed
	1 teaspoon turmeric
	1 teaspoon kosher salt
	1 bay leaf
	Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
	Yield: 8 servings