Mum's Chicken Casserole

gistfile1.txt

Chicken Casserole
 
1 barbecued chicken
1 onion, chopped
2 shallots, chopped
1 stick celery, chopped
¼ cup water
30g butter
3 rashers bacon, chopped
60g mushrooms, sliced
440g can cream of chicken soup
300g carton sour cream
¼ cup grated cheese
 
Remove chicken meat from bones and chop roughly.
 
Place chopped onion, shallots and celery in saucepan with water , bring to boil and simmer covered for 15 mins.
 
Cook bacon and mushrooms in melted butter for 3 mins.
 
Combine chicken, vegetables, bacon mixture with chicken soup and sour cream. Pour into greased ovenproof dish, 
cook covered for 40 mins – add grated cheese 5 mins before finished.  Serve with rice.
 
Optional crusty topping – combine 1 cup SR flour, 2 lightly beaten eggs, 1 cup grated cheese and ½ cup milk, 
spread over top of casserole and bake uncovered – add extra grated cheese 5 mins before finished as above.