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joram/bourbon.md

Last active April 5, 2021 03:47
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bourbon.md

https://www.brewersfriend.com/homebrew/recipe/view/755041/burbon-mash

Grain

  • Yellow Corn Flakes 0.8° L 14 lbs (6.35 kg)
  • Rye Malt 2.3-3.8 4 lbs (1.814 kg)
  • Rahr American 2 Row 1.7-2.0 L 4 lbs (1.814 kg)

Brew Day (~4hrs)

  • bring 28.5L of water to boil
  • add grain
  • bring back to boil
  • watch for protein break
  • boil 1hr
  • sparge for 1-1.5hrs maintaining temp at 75-80c
  • drain through heat exchanger into primary fermenter (two buckets to move it to basement)
  • aime for 1.096 OG (adding water to calibrate)
  • add lemon or citric acid to get to 5.77 PH
  • pitch yeast

Rerack

  • syphon from primary to carboys

Distilling Day

  • setup distillery the day before (one segment shorter than tallest) (lock cupboard overnight)
  • fill boiler with water
  • bring to temp
  • collect product
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joram commented Apr 4, 2021

2:30 mash in. Consistency of thick porridge

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joram commented Apr 5, 2021 •
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Stopped for dinner and walk, started 7. Brought to boil, no foaming, boiled 15min, tidied up (more work tomorrow), and saran wrapped hot wort on primarily fermenter in basement at 8:45

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