josecarneiro · January 22, 2022 11:50
diff --git a/index.html b/index.html
 <!DOCTYPE html>
 <html lang="en">
  <head>
    <meta charset="UTF-8" />
    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
    <title>Apple Pie Recipe</title>
    <link rel="stylesheet" href="styles/style.css" />
  </head>
  <body>
    <header>
      <h1>Apple Pies</h1>
    </header>
    <main>
      <p>
        This was my grandmother's apple pie recipe. I have never seen another
        one quite like it. It will always be my favorite and has won me several
        first place prizes in local competitions. I hope it becomes one of your
        favorites as well!
      </p>
      <img src="images/recipe-info.png" alt="Recipe Information" />
      <hr />
      <h2>Ingredients</h2>
      <ul>
        <li>1 recipe pastry for a 9 inch double crust pie</li>
        <li>1/2 cup unsalted butter</li>
        <li>3 tablespoons all-purpose flour</li>
        <li>1/4 cup water</li>
        <li>3 tablespoons all-purpose flour</li>
        <li>1/4 cup water</li>
        <li>1/2 cup white sugar</li>
        <li>1/2 cup packed brown sugar</li>
        <li>8 Granny Smith apples - peeled, cored and sliced</li>
      </ul>
      <img src="images/cooking-info.png" alt="Cooking Information" />
      <hr />
      <h2>Directions</h2>
      <ol>
        <li>Preheat oven to 425 degrees F (220 degrees C).</li>
        <li>Melt the butter in a saucepan.</li>
        <li>Stir in flour to form a paste.</li>
        <li>Add water, white sugar and brown sugar, and bring to a boil.</li>
        <li>Reduce temperature and let simmer.</li>
        <li>Place the bottom crust in your pan.</li>
        <li>Fill with apples, mounded slightly.</li>
        <li>Cover with a lattice work crust.</li>
        <li>Gently pour the sugar and butter liquid over the crust.</li>
        <li>Pour slowly so that it does not run off.</li>
        <li>Bake 15 minutes in the preheated oven.</li>
        <li>Reduce the temperature to 350 degrees F (175 degrees C).</li>
        <li>Continue baking for 35 to 45 minutes, until apples are soft.</li>
      </ol>
    </main>
  </body>
 </html>
diff --git a/styles.css b/styles.css
 body {
  font-family: sans-serif;
  margin: 0;
  font-size: 22px;
  line-height: 150%;
 }

 header {
  background-color: brown;
  color: white;
  padding: 250px 0;
  background-image: url('/apple-pie/images/apple-pie.jpg');
  background-size: cover;
  background-position: center center;
 }

 h1 {
  text-align: center;
  font-size: 64px;
  font-weight: lighter;
  /* font-weight: normal;
  font-weight: bold; */
 }

 main {
  width: 640px;
  margin: 0 auto;
 }

 img {
  display: block;
  margin: 32px auto;
 }

 ul,
 ol {
  padding: 0;
 }

 ul {
  list-style-type: '- ';
 }

 ol li {
  list-style: none;
  counter-increment: item-index;
 }

 ol li:before {
  content: counter(item-index) ') ';
 }
	<!DOCTYPE html>
	<html lang="en">
	<head>
	<meta charset="UTF-8" />
	<meta name="viewport" content="width=device-width, initial-scale=1.0" />
	<title>Apple Pie Recipe</title>
	<link rel="stylesheet" href="styles/style.css" />
	</head>
	<body>
	<header>
	<h1>Apple Pies</h1>
	</header>
	<main>
	<p>
	This was my grandmother's apple pie recipe. I have never seen another
	one quite like it. It will always be my favorite and has won me several
	first place prizes in local competitions. I hope it becomes one of your
	favorites as well!
	</p>
	<img src="images/recipe-info.png" alt="Recipe Information" />
	<hr />
	<h2>Ingredients</h2>
	<ul>
	<li>1 recipe pastry for a 9 inch double crust pie</li>
	<li>1/2 cup unsalted butter</li>
	<li>3 tablespoons all-purpose flour</li>
	<li>1/4 cup water</li>
	<li>3 tablespoons all-purpose flour</li>
	<li>1/4 cup water</li>
	<li>1/2 cup white sugar</li>
	<li>1/2 cup packed brown sugar</li>
	<li>8 Granny Smith apples - peeled, cored and sliced</li>
	</ul>
	<img src="images/cooking-info.png" alt="Cooking Information" />
	<hr />
	<h2>Directions</h2>
	<ol>
	<li>Preheat oven to 425 degrees F (220 degrees C).</li>
	<li>Melt the butter in a saucepan.</li>
	<li>Stir in flour to form a paste.</li>
	<li>Add water, white sugar and brown sugar, and bring to a boil.</li>
	<li>Reduce temperature and let simmer.</li>
	<li>Place the bottom crust in your pan.</li>
	<li>Fill with apples, mounded slightly.</li>
	<li>Cover with a lattice work crust.</li>
	<li>Gently pour the sugar and butter liquid over the crust.</li>
	<li>Pour slowly so that it does not run off.</li>
	<li>Bake 15 minutes in the preheated oven.</li>
	<li>Reduce the temperature to 350 degrees F (175 degrees C).</li>
	<li>Continue baking for 35 to 45 minutes, until apples are soft.</li>
	</ol>
	</main>
	</body>
	</html>
	body {
	font-family: sans-serif;
	margin: 0;
	font-size: 22px;
	line-height: 150%;
	}

	header {
	background-color: brown;
	color: white;
	padding: 250px 0;
	background-image: url('/apple-pie/images/apple-pie.jpg');
	background-size: cover;
	background-position: center center;
	}

	h1 {
	text-align: center;
	font-size: 64px;
	font-weight: lighter;
	/* font-weight: normal;
	font-weight: bold; */
	}

	main {
	width: 640px;
	margin: 0 auto;
	}

	img {
	display: block;
	margin: 32px auto;
	}

	ul,
	ol {
	padding: 0;
	}

	ul {
	list-style-type: '- ';
	}

	ol li {
	list-style: none;
	counter-increment: item-index;
	}

	ol li:before {
	content: counter(item-index) ') ';
	}