Skip to content

Instantly share code, notes, and snippets.

@jscholes

jscholes/menu.md

Created July 1, 2025 03:59
Show Gist options
  • Save jscholes/a77e364b3acb65d8c94ede4852c28684 to your computer and use it in GitHub Desktop.
Save jscholes/a77e364b3acb65d8c94ede4852c28684 to your computer and use it in GitHub Desktop.
Download ZIP
Isaaya Hotel restaurant menu
Raw
menu.md

ANYUNA RESTAURANTE-BAR

Espa�ol

DESAYUNOS

DESAYUNOS ESPECIALES DE LA CASA

  • Huevos Portobello (160 g aprox) - $165
    Huevos estrellados o revueltos servidos sobre hongo portobello marinado, jam�n de pavo y ba�ados en salsa de 3 quesos.

  • Huevos Suizos (160 g aprox) - $135
    Huevos estrellados, servidos sobre una rebanada de pan, jam�n y gratinados.

  • Huevos Griegos (160 g aprox) - $109
    Huevos revueltos en salsa de jitomate, servidos con queso feta.

  • Huevos Benedictinos (220 g aprox) - $165
    Huevos pochados montados sobre dos panes tostados y ba�ados en salsa holandesa.

  • Huevos Benedictinos con rostbeef (260 g aprox) - $165
    Huevos pochados montados sobre dos panes tostados y ba�ados en salsa holandesa.

  • Huevos Benedictinos con salm�n (260 g aprox) - $165
    Huevos pochados montados sobre dos panes tostados y ba�ados en salsa holandesa.

  • Huevos con Machaca (150g aprox) - $120

  • Tortilla Espa�ola (160 g aprox) - $105
    Cl�sica tortilla espa�ola con papa, poro y dos piezas de huevo.

DESAYUNO MEXICANO

  • Enchiladas Pobres (210 g aprox) - $119
    Enchiladas rellenas de papa con chorizo con salsa de chile pasilla acompa�adas con queso, crema y lechuga.

  • Enchiladas gratinadas (210 g aprox) - $135
    Enchiladas rellenas de pollo ba�adas con salsa verde cremosa, gratinadas con queso manchego.

  • Puntas de filetes rancheras (210 g aprox) - $140
    Carne de filete de res con salsa ranchera acompa�ado de nopal y queso asado.

  • Molletes (200 g aprox) - $90

  • Huevos al gusto (150 g aprox) - $125
    Jam�n, tocino, a la mexicana, revueltos, divorciados, rancheros

  • Chilaquiles rojos o verdes con pollo (200 g aprox) - $125

  • Chilaquiles rojos o verdes naturales (200 g aprox) - $95

OMELETS

  • Omeletes al gusto (160 g) - $115
    Jam�n con queso, champi��n con queso, natural

  • Omelet ligero (160 g) - $105
    Tortilla de clara de huevo con nopal, queso panela servido con pico de gallo.

OMELETTES ESPECIALES

  • Omelet de esp�rragos y queso (160 g) - $140

  • Omelet relleno de espinaca, queso de cabra y jitomate deshidratado (160 g) - $135

PAQUETES

  • Desayuno Continental - $140
    Caf� o T�, jugo de naranja, plato de frutas mixta y pan de caja tostado.

  • Desayuno Americano - $180
    Caf� o t�, jugo de naranja, plato de frutas mixta, pan de caja tostado y huevos al gusto o chilaquiles sencillos

HOTCAKES Y PAN

  • Hot Cakes Tradicionales (200 g) - $125
  • Orden de pan franc�s (200 g) - $65
  • Orden de pan dulce con 3 piezas - $35
  • Bowl de cereal (50 g) - $50
  • Plato de fruta grande (75 g) - $65

CAF�, T� Y JUGOS

  • Caf� americano de refil (100 ml) - $30

  • Caf� capuchino (100 ml) - $45

  • Caf� expr�s (30 ml) - $40

  • Caf� gourmet (100 ml) - $40

  • Jarra de caf� (700 ml) - $65

  • Jugo de naranja, mel�n, sand�a (295 ml) - $35

  • Jugo verde (295 ml) - $40

  • T� (manzanilla, hiervabuena, verde, lim�n, negro) (355 ml) - $25

  • Vaso con chocolate (295 ml) - $40

  • Vaso con leche (295 ml) - $30

COMIDAS-CENAS

ENTRADAS

  • Club sandwich - $150
  • Crostini de salm�n ahumado (100 g aprox) - $125
    Pan brusqueta acompa�ado de cremoso de eneldo con hojas de salm�n ahumado.
  • Tartar de at�n (120 g aprox) - $180
    Lomo de at�n marinado en c�tricos coronado acompa�ado de cous cous, aguacate y pepino.
  • Tr�o mediterr�neo (150 g aprox) - $150
    Dip de hummus, babaganush y jocoque seco acompa�ado de pan pita. (Producto servido a la mesa en crudo)
  • Carpaccio de res (100 g aprox) - $159
    Carpaccio de filete de res servido con l�minas de queso grana padano, ar�gula y aderezado con vinagreta de lim�n.
  • Ensalada griega (100 g aprox) - $129
    Mix de lechugas, pepino y cebolla, tomate cherry, aceituna kalamata y cubos de queso feta aderezada con vinagreta de lim�n.
  • Ensalada De Higo (100 g aprox) - $129
    Mix de lechugas, ar�gula, higos caramelizados y pistaches, aderezada con vinagreta de vino tinto.
  • Ensalada de esp�rragos (100 g aprox) - $129
    Ensalada tibia de esp�rragos acompa�ados de uvas caramelizadas y queso provolone.

SOPAS Y CREMAS

  • Bisque de camar�n (200 ml aprox) - $129
    Crema de camar�n al vino blanco servida con tres camarones U15.
  • Consom� ranchero (200 ml aprox) - $65
  • Crema de tomate (200 ml aprox) - $125
    Crema de 3 tipos de cherry rostizados acompa�ado de cubos de queso de cabra.
  • Jugo de carne (200 ml aprox) - $125
  • Crema de tomate (200 ml aprox) - $85
    Crema de 3 tipos de cherry rostizados acompa�ado de cubos de queso de cabra.

PASTA

  • Fusilli (200 g aprox) - $209
    3 quesos, mediterraneo, al burro, alfredo
  • Ravioles rellenos de queso y espinaca (200 g aprox) - $209
  • Espaguetti (200 g aprox) - $209
    3 quesos, mediterraneo, al burro, alfredo
  • Penne (200 g aprox) - $209
    3 quesos, mediterraneo, al burro, alfredo

PESCADOS Y MARISCOS

  • Risotto de camar�n (200-180 g aprox) - $250
    Rissoto Arroz arb�reo en base de fondo de mariscos, vino blanco, camarones
  • Calamares fritos (120 g aprox) - $159
    Calamares Baby rebosados acompa�ados de la tradicional salsa pomodoro
  • At�n con costra (180 g aprox) - $345
    Medall�n de at�n en costra de 7 especias con base de cous cous, acompa�ado de esp�rragos y vegetales.
  • Salm�n (180 g aprox) - $349
    Salm�n a la plancha en una cama de arroz meloso al vino blanco, alcaparras y ch�charos.

CARNE Y POLLO

  • Costilla braseada (200 g aprox) - $349
    Short rib braseado durante 8 horas en su jugo, vino tinto y especias acompa�ado de vegetales tatemados
  • Filete Mignon (200 g aprox) - $349
    Medall�n de filete de res acompa�ado de una salsa de vino tinto, montado en base de pur� de papa y acompa�ado de vegetales.
  • Pechuga Mediterr�nea (130 g aprox) - $250
    Pechuga de pollo con espinacas y tomates deshidratados acompa�ado de una salsa de queso padano y vegetales a la parrilla.

PAQUETES

  • Hamburguesa (200 g) - $185
    Papas a la francesa (100 g) y refresco de lata (355 ml)
  • Lasagna (200 g) - $185
    Bolognesa, ensalada del d�a (100g) y copa de vino de la casa (355 ml)
  • Parrillada - $185
    Jugo de carne o consom� ranchero (200ml), ensalada del chef, papa al gusto, corte de carne (200g) y refresco de lata (355ml)

EXTRAS

  • Orden de papas a la francesa-gajo (150 g aprox) - $55
  • Guacamole (200 g aprox) - $45
  • Proteina extra carne o pollo (55 g aprox) - $45
  • Huevo pieza - $15

POSTRE

  • Cr�me br�l�e con frutos rojos (120 g aprox) - $115

  • Trufa de chocolate (120 g aprox) - $115

  • Tiramis� (120 g aprox) - $115

  • Strudel de manzana con helado de vainilla (120 g aprox) - $115

BEBIDAS

Whisky (Copa 45 ml)

  • Buchanan's 12 a�os - $175
  • Chivas Regal - $160
  • JW Etiqueta Negra - $180
  • JW Etiqueta Roja - $120

Ron (Copa 44 ml)

  • Zacapa Centenario - $85
  • Appleton State - $85
  • Matusalem - $85
  • Ron Zacapa - $120

Brandy (Copa 45 ml)

  • Torres 10 - $120
  • Terry - $95
  • Gran Duque de Alba - $135

Tequila (44 ml)

  • Jos� Cuervo Tradicional - $105
  • Herradura Reposado - $150
  • Don Julio Reposado - $150
  • Don Julio Blanco - $130
  • Don Julio 70 - $170

Vino tinto

  • Marqu�s de C�ceres (375 ml) - $336
  • Cune Crianza (375 ml) - $374
  • Vino tinto XA (750 ml) - $310
  • Luis Ca�as Crianza (750 ml) - $724
  • Castillo de lira (750 ml) - $280
  • Copa de Castillo de lira (750 ml) - $280

Vino blanco

  • XA Blanc de blancs (750 ml) - $310
  • Luis Ca�as (750 ml) - $408

Refrescos

  • Refresco* (355 ml) - $38
    *Cocacola, cocacola light, cocacola zero, sidral, fresca, pe�afiel
  • Limonada (355 ml) - $45
  • Naranjada (355 ml) - $45

Cerveza

  • Corona (355 ml) - $60
  • Modelo especial (355 ml) - $65
  • Negra modelo (355 ml) - $65
  • Victoria (355 ml) - $60

English

BREAKFAST

SPECIALTY BREAKFASTS

  • Portobello eggs (160 g approx) - $165
    Fried or scrambled eggs served on a marinated portobello mushroom and turkey ham, covered in three cheese sauce.

  • Swiss eggs (160 g approx) - $135
    Scrambled eggs, served on a slice of bread, with ham and gratin.

  • Greek eggs (160 g approx) - $109
    Scrambled eggs with tomato sauce and feta cheese.

  • Benedict eggs (220 g approx) - $165
    Poached eggs served on two toasts, covered on hollandaise sauce.

  • Benedict eggs with rostbeef (260 g approx) - $165
    Poached eggs served on two toasts, covered on hollandaise sauce.

  • Benedict eggs with salmon (260 g aprox) - $165
    Poached eggs served on two toasts, with salmon, covered on hollandaise sauce.

  • Huevos con Machaca (150g approx) - $120

  • Spanish Tortilla (160 g approx) - $105
    Classic spanish tortilla, made with potato, leek and two eggs.

MEXICAN BREAKFAST

  • Poor Enchiladas (210 g aprox) - $119
    Enchiladas filled with potato and chorizo, with pasilla chili sauce, covered with cheese, cream and lettuce.

  • Enchiladas au gratin (210 g aprox) - $135
    Enchiladas filled with chicken, covered in a green creamy sauce and manchego cheese.

  • Ranch filet steak (210 g aprox) - $140
    Steak covered on ranchera sauce, with nopal and grilled cheese.

  • Molletes (200 g aprox) - $90

  • Eggs to order (150 g aprox) - $125
    Ham, bacon, a la mexicana, scrambled, divorced, rancheros

  • Red or green chilaquiles with chicken (200 g aprox) - $125

  • Plain red or green chilaquiles (200 g aprox) - $95

OMELETS

  • Plain omelette (160 g) - $115
    Ham with cheese, mushroom with cheese, natural

  • Light omelette (160 g) - $105
    Tortilla made of egg whites, with nopal, panela cheese and pico de gallo sauce.

SPECIAL OMELETS

  • Omelet with asparagus and cheese (160 g) - $140

  • Omelet filled with spinach, goat cheese, and dried tomato (160 g) - $135

COMBOS

  • Continental breakfast - $140
    Coffee or tea, orange juice, mixed fruit and a toast.

  • American Breakfast - $180
    Coffee or tea, orange juice, mixed fruit, toast, eggs to order or plain chilaquiles.

HOTCAKES AND PAN

  • Traditional Hot cakes (200 g) - $125
  • French bread order (200 g) - $65
  • Pan dulce order, with three pieces - $35
  • Cereal bowl (50 g) - $50
  • Big mixed fruit plate (75 g) - $65

COFFEE, TEA AND JUICES

  • Refill american coffee (100 ml) - $30

  • Cappuccino coffee (100 ml) - $45

  • Espresso coffee (30 ml) - $40

  • Gourmet coffee (100 ml) - $40

  • Coffee pot (700 ml) - $65

  • Orange, melon, watermelon juice (295 ml) - $35

  • Green juice (295 ml) - $40

  • Tea (chamomile, spearmint, green, lemon, black) (355 ml) - $25

  • Glass with chocolate (295 ml) - $40

  • Glass with milk (295 ml) - $30

LUNCH-DINNER

STARTERS

  • Club sandwich - $150
  • Smoked salmon crostini (100 g aprox) - $125
    Bruschetta bread with dill sauce and smoked salmon
  • Tuna tartare (120 g aprox) - $180
    Tuna marinated on citrics crowned with cous cous, avocado and cucumber.
  • Mediterranean threesome (150 g aprox) - $150
    Hummus, babaganush and dry jocoque, with pita bread. (Served raw)
  • Beef carpaccio (100 g aprox) - $159
    Beef carpaccio garnished with sheets of grana padano cheese, arugula and drizzled with lemon vinaigrette.
  • Greek salad (100 g aprox) - $129
    Lettuce mix, cucumber, onion, cherry tomato, kalamata olive, feta cheese, dressed with lemon vinaigrette.
  • Fig salad (100 g aprox) - $129
    Lettuce mix, arugula, caramelized figs and pistacho, dressed with red wine vinaigrette.
  • Asparagus salad (100 g aprox) - $129
    Warm salad made of asparagus, with caramelized grapes and provolone cheese.

SOUPS AND CREAMS

  • Shrimp bisque (200 ml aprox) - $129
    Shrimp cream au vin blanc, served with three U15 shrimps.
  • Consom� ranchero (200 ml aprox) - $65
  • Tomato soup (200 ml aprox) - $125
    Three cherry tomato variety, roasted, served with goat cheese.
  • Jugo de carne (200 ml aprox) - $125
  • Tomato soup (200 ml aprox) - $85
    Three cherry tomato variety, roasted, served with goat cheese.

PASTA

  • Fusilli (200 g aprox) - $209
    3 cheeses, Mediterranean, butter, Alfredo
  • Ravioli stuffed with cheese and spinach (200 g aprox) - $209
  • Espaguetti (200 g aprox) - $209
    3 cheeses, Mediterranean, butter, Alfredo
  • Penne (200 g aprox) - $209
    3 cheeses, Mediterranean, butter, Alfredo

SEAFOOD

  • Shrimp Risotto (200-180 g aprox) - $250
    Rissoto Tree rice based on seafood, white wine, shrimp
  • Fried squid (120 g aprox) - $159
    Breaded baby squid accompanied by traditional pomodoro sauce
  • Tuna with crust (180 g aprox) - $345
    Tuna medallion with 7 species crust, on a cous cous bed, loaded with asparagus and vegetables.
  • Salmon (180 g aprox) - $349
    Grilled salmon, on a mellow rice in white wine bed, with capers and peas.

MEAT AND CHICKEN

  • Braised rib (200 g aprox) - $349
    Short-rib braised for 8 hours on its juice, red wine and species, loaded with roasted vegetables.
  • Mignon filet (200 g aprox) - $349
    Medallion beef filet battered in a red wine sauce, on a mashed potato bed, loaded with vegetables.
  • Mediterranean chicken (130 g aprox) - $250
    Chicken breast with spinach and dried tomatos, drizzled with a padano cheese sauce and loaded with grilled vegetables.

PAQUETES

  • Hamburger (200 g) - $185
    french fries (100g) and can soda (355ml)
  • Lasagna (200 g) - $185
    Bolognese, salad of the day (100g) and glass of house wine (355 ml)
  • Parrillada - $185
    Meat juice or ranch consomm� (200ml), chef's salad, potato to taste, cut of meat (200g) and canned soft drink (355ml)

EXTRAS

  • Order of french fries-wedge (150 g aprox) - $55
  • Guacamole (200 g aprox) - $45
  • Extra meat or chicken protein (55 g aprox) - $45
  • Egg piece - $15

DESSERT

  • Cr�me Br�l�e with berries (120 g aprox) - $115

  • Chocolate truffle (120 g aprox) - $115

  • Tiramisu (120 g aprox) - $115

  • Apple strudel with vanilla ice cream (120 g aprox) - $115

DRINKS

Whisky (45 ml cup)

  • Buchanan's 12 years - $175
  • Chivas Regal - $160
  • JW Black Label - $180
  • JW Red Label - $120

Rum (44 ml cup)

  • Zacapa Centenario - $85
  • Appleton State - $85
  • Matusalem - $85
  • Ron Zacapa - $120

Brandy (45 ml cup)

  • Torres 10 - $120
  • Terry - $95
  • Gran Duque de Alba - $135

Tequila (44 ml)

  • Jos� Cuervo Tradicional - $105
  • Herradura Reposado - $150
  • Don Julio Reposado - $150
  • Don Julio Blanco - $130
  • Don Julio 70 - $170

Red wine

  • Marqu�s de C�ceres (375 ml) - $336
  • Cune Crianza (375 ml) - $374
  • Vino tinto XA (750 ml) - $310
  • Luis Ca�as Crianza (750 ml) - $724
  • Castillo de lira (750 ml) - $280
  • Glass of Castillo de lira (750 ml) - $280

White wine

  • XA Blanc de blancs (750 ml) - $310
  • Luis Ca�as (750 ml) - $408

Soft drinks

  • Soft drink* (355 ml) - $38
    *Cocacola, cocacola light, cocacola zero, sidral, fresca, pe�afiel
  • Lemonade (355 ml) - $45
  • Orangeade (355 ml) - $45

Beer

  • Corona (355 ml) - $60
  • Modelo especial (355 ml) - $65
  • Negra modelo (355 ml) - $65
  • Victoria (355 ml) - $60

TODOS NUESTROS PRECIOS INCLUYEN IVA, APLICAN T�RMINOS Y CONDICIONES QUEJAS O DENUNCIAS POR PR�CTICAS ABUSIVAS O DISCRIMINATORIAS; LOCATEL 0311 PROFECO 55 68 8722

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment