gistfile1.txt

{
  "model": "athena/Qwen3-30B-A3B-Thinking-2507",
  "messages": [
    {
      "role": "system",
      "content": "You are a helpful assistant. Respond concisely."
    },
    {
      "role": "user",
      "content": [
        {
          "type": "text",
          "text": "* New chat\n\n*Prompt*: Hello"
        }
      ]
    },
    {
      "role": "assistant",
      "content": "Hello! How can I assist you today?"
    },
    {
      "role": "user",
      "content": [
        {
          "type": "text",
          "text": "What do real Parisiens think about baguette style bread?"
        }
      ]
    }
  ],
  "stream": false,
  "temperature": 0.6,
  "max_tokens": 8192,
  "litellm_session_id": "3f978f18-6e2b-11f0-ab08-bd745daad58e"
}
{"gptel": "request Curl command", "timestamp": "2025-07-31 14:30:17"}
curl \
--location \
--silent \
--insecure \
--compressed \
--speed-limit \
1 \
--speed-time \
7200 \
--max-time \
7200 \
-XPOST \
-D- \
-w\(b4b31d565e2572f4ce74c74b3ab0c268\ .\ \%\{size_header\}\) \
-d\{\"model\"\:\"athena/Qwen3-30B-A3B-Thinking-2507\"\,\"messages\"\:\[\{\"role\"\:\"system\"\,\"content\"\:\"You\ are\ a\ helpful\ assistant.\ Respond\ concisely.\"\}\,\{\"role\"\:\"user\"\,\"content\"\:\[\{\"type\"\:\"text\"\,\"text\"\:\"\*\ New\ chat\\n\\n\*Prompt\*\:\ Hello\"\}\]\}\,\{\"role\"\:\"assistant\"\,\"content\"\:\"Hello\!\ How\ can\ I\ assist\ you\ today\?\"\}\,\{\"role\"\:\"user\"\,\"content\"\:\[\{\"type\"\:\"text\"\,\"text\"\:\"What\ do\ real\ Parisiens\ think\ about\ baguette\ style\ bread\?\"\}\]\}\]\,\"stream\"\:false\,\"temperature\"\:0.6\,\"max_tokens\"\:8192\,\"litellm_session_id\"\:\"3f978f18-6e2b-11f0-ab08-bd745daad58e\"\} \
-HContent-Type\:\ application/json \
-Hx-api-key\:\ sk-b9yuDZblueX_wuH37GHjgg \
-Hx-litellm-timeout\:\ 7200 \
-Hx-litellm-tags\:\ gptel \
-Hanthropic-version\:\ 2023-06-01 \
-Hanthropic-beta\:\ pdfs-2024-09-25 \
-Hanthropic-beta\:\ output-128k-2025-02-19 \
-Hanthropic-beta\:\ prompt-caching-2024-07-31 \
http\://vulcan/litellm/v1/chat/completions
{
  "gptel": "response headers",
  "timestamp": "2025-07-31 14:30:38"
}
"HTTP/1.1 200 OK\r\nServer: nginx\r\nDate: Thu, 31 Jul 2025 21:30:38 GMT\r\nContent-Type: application/json\r\nTransfer-Encoding: chunked\r\nConnection: keep-alive\r\nVary: Accept-Encoding\r\nx-litellm-call-id: 757bd5f3-399f-4c99-9a72-95fc642ad252\r\nx-litellm-model-id: 9302f619223f049a8708d359e2c0a3004221a06219f722ae757d0a2092689224\r\nx-litellm-model-api-base: http://192.168.50.235:8080/v1\r\nx-litellm-version: 1.72.2\r\nx-litellm-key-spend: 4.894578399999999\r\nx-litellm-response-duration-ms: 20457.359\r\nx-litellm-overhead-duration-ms: 3.53\r\nllm_provider-content-length: 4239\r\nllm_provider-content-type: application/json; charset=utf-8\r\nllm_provider-keep-alive: timeout=5, max=100\r\nllm_provider-server: llama.cpp\r\nllm_provider-date: Thu, 31 Jul 2025 21:30:38 GMT\r\nx-litellm-model-group: athena/Qwen3-30B-A3B-Thinking-2507\r\nx-litellm-attempted-retries: 0\r\nx-litellm-attempted-fallbacks: 0\r\nAccess-Control-Allow-Origin: *\r\nAccess-Control-Allow-Credentials: true\r\nAccess-Control-Allow-Headers: Authorization,Accept,Origin,DNT,X-CustomHeader,Keep-Alive,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Content-Range,Range\r\nAccess-Control-Allow-Methods: GET,POST,OPTIONS,PUT,DELETE,PATCH\r\nContent-Encoding: gzip\r\n\r"
{
  "gptel": "response body",
  "timestamp": "2025-07-31 14:30:38"
}
{
  "id": "chatcmpl-4Fl2a40NLcAGMupElsMFToVT2nCCJF7D",
  "created": 1753997438,
  "model": "Qwen3-30B-A3B-Thinking-2507",
  "object": "chat.completion",
  "system_fingerprint": "b0-unknown",
  "choices": [
    {
      "finish_reason": "stop",
      "index": 0,
      "message": {
        "content": "Real Parisiens hold strong views on authentic baguettes:  \n- They consider **only \"baguettes de tradition française\"** (protected by French law since 1993) as \"real\" baguettes—made with flour, water, yeast, salt, and no additives.  \n- They **reject imitations** (e.g., soft, dense \"baguette-style\" breads common outside France) as inauthentic.  \n- Parisians **prioritize crusty texture and airy crumb**, often criticizing mass-produced versions as \"soggy\" or \"soulless.\"  \n- They see the baguette as a **cultural symbol**—not just food—and would disdain substitutes like *pain de mie* (soft sandwich bread) as \"not a baguette.\"  \n\nIn short: *Real Parisiens demand authenticity, and anything less isn’t a baguette.*",
        "role": "assistant",
        "tool_calls": null,
        "function_call": null,
        "reasoning_content": "Okay, the user is asking what real Parisiens think about baguette-style bread. Let me start by recalling what I know about French bread culture. Baguettes are a staple in France, especially in Paris. But I need to make sure I'm not generalizing too much. The term \"real Parisiens\" might imply they want an insider perspective, not just tourist opinions.\n\nFirst, I should clarify that Parisians have strong feelings about their baguettes. They're particular about authenticity. The French have regulations for what's called a \"baguette de tradition française\" – it's protected by law. So, Parisians probably value that authenticity highly. They'd likely reject mass-produced versions that are too soft or have additives.\n\nWait, the user might be conflating \"baguette style\" with the actual traditional baguette. Maybe they've seen baguettes in other countries that aren't authentic. I should address that. Parisians would probably think those aren't real baguettes. They'd prefer the crusty, airy loaf made with just flour, water, yeast, and salt.\n\nAlso, the cultural significance is important. Baguettes aren't just food; they're a symbol of French identity. Parisians might feel strongly about it being made properly. They'd be annoyed by imitations that don't meet the standards. Maybe mention the \"pain de mie\" as a contrast – that's the soft sandwich bread, not the baguette.\n\nI should check if there's any nuance. Do all Parisians have the same view? Probably not, but there's a general consensus. Older generations might be more traditional, but even younger people value the authentic version. The key points are: authenticity, legal standards, disdain for substitutes, and cultural pride.\n\nThe user might be planning a trip to Paris or trying to make authentic baguettes. They might need to know what to look for or why their local \"baguette\" isn't right. So, emphasizing the legal aspects and the texture differences would help. Also, clarifying that \"baguette style\" in other places isn't the same.\n\nAvoid making it too technical. Keep it concise as per the user's request. Make sure to correct the misconception that \"baguette style\" is the same as the real thing. Highlight the crust, the interior, and the legal protection. Mention the rejection of soft breads as a common point.\n\nDouble-check facts: Yes, the 1993 law defines the traditional baguette. Also, the term \"baguette\" itself means \"wand,\" referring to its shape. Parisians would say that the authentic one has a certain crunch and chew. They'd likely criticize baguettes that are too dense or lack the crust.\n\nSo, the answer should state that Parisians consider only traditional baguettes (with specific criteria) as real, and they dismiss imitations. The key points are authenticity, legal standards, cultural importance, and the rejection of substitutes. Keep it short and to the point."
      }
    }
  ],
  "usage": {
    "completion_tokens": 814,
    "prompt_tokens": 64,
    "total_tokens": 878,
    "completion_tokens_details": null,
    "prompt_tokens_details": null
  },
  "service_tier": null,
  "timings": {
    "prompt_n": 1,
    "prompt_ms": 1714.284,
    "prompt_per_token_ms": 1714.284,
    "prompt_per_second": 0.58333391666725,
    "predicted_n": 814,
    "predicted_ms": 18725.629,
    "predicted_per_token_ms": 23.00445823095823,
    "predicted_per_second": 43.46983484506715
  }
}