My favorite foil dinners.
A Pen by Bruis Doss on CodePen.
<!DOCTYPE html> | |
<html lang="en"> | |
<head> | |
<meta charset="UTF-8"> | |
<title>My Favorite Recipes</title> | |
</head> | |
<body> | |
<h1>My Favorite Recipes</h1> | |
<h2>Toaster Oven Cooking</h2> | |
<p> | |
These are my favorite foil dinner recipes. | |
</p> | |
<nav> | |
<ul> | |
<li><a href="#shrimp">Shrimp & Peppers</a></li> | |
<li><a href="#chicken">Chicken Fajitas</a></li> | |
<li><a href="#steak">Steak Fajitas</a></li> | |
</ul> | |
</nav> | |
<article id="shrimp"> | |
<img src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2015/4/1/0/FNK_Shrimp-Fajita-Foil-Packs_s4x3.jpg.rend.hgtvcom.616.462.suffix/1428437810239.jpeg" width=250> | |
<h2>Shrimp & Peppers: </h2> | |
<h3>List of Ingredients:</h3> | |
<ol> | |
<li>Shrimp, raw, shelled & deveined.</li> | |
<li>Green, red & yellow bell peppers cut into strips.</li> | |
<li>Balsamic vinegar & oil salad dressing.</li> | |
</ol> | |
<h3>Steps:</h3> | |
<ol> | |
<li>Arrange everything on the bottom piece of folded aluminum foil. </li> | |
<li>Drizzle the salad dressing over the shrimp & the peppers.</li> | |
<li>Fold over the foil & crease it together into a packet. | |
<li>Place in toaster oven & cook at 400 degrees for 20 minutes.</li> | |
<li>Enjoy!</li> | |
</ol> | |
</article> | |
<article id="chicken"> | |
<img src="https://realhousemoms.com/wp-content/uploads/2015/07/Chicken-Fajita-Foil-Packet-HERO-2.jpg" width=250> | |
<h2>Chicken Fajitas: </h2> | |
<p> | |
This is a delicious & easy American Southwest chicken & bell pepper meal. | |
</p> | |
<h3>List of Ingredients:</h3> | |
<ol> | |
<li>Chicken cut into strips.</li> | |
<li>Green, red & yellow bell peppers cut into strips.</li> | |
<li>Balsamic vinegar & oil salad dressing.</li> | |
</ol> | |
<h3>Steps:</h3> | |
<ol> | |
<li>Arrange everything on the bottom piece of folded aluminum foil. </li> | |
<li>Drizzle the salad dressing over the chicken & the peppers.</li> | |
<li>Fold over the foil & crease it together into a packet. | |
<li>Place in toaster oven & cook at 400 degrees for 20 minutes.</li> | |
<li>Enjoy!</li> | |
</ol> | |
</article> | |
<article id="steak"> | |
<img src="https://www.lecremedelacrumb.com/wp-content/uploads/2017/07/steak-fajita-foil-packs-105.jpg" width=200> | |
<h2>Steak Fajitas: </h2> | |
<p> | |
A flavorful tour of the American Southwest!. | |
</p> | |
<h3>List of Ingredients:</h3> | |
<ol> | |
<li>Beef cut into strips.</li> | |
<li>Green, red & yellow bell peppers. (Hot chile peppers or jalapenos for the truly adventerous!)</li> | |
<li>Balsamic vinegar & oil salad dressing.</li> | |
</ol> | |
<h3>Steps:</h3> | |
<ol> | |
<li>Arrange everything on the bottom piece of folded aluminum foil. </li> | |
<li>Drizzle the salad dressing over the beef & the peppers.</li> | |
<li>Fold over the foil & crease it together into a packet. | |
<li>Place in toaster oven & cook at 400 degrees for 25 minutes.</li> | |
<li>Enjoy!</li> | |
</article> | |
</ol> | |
</body> | |
</html> |
My favorite foil dinners.
A Pen by Bruis Doss on CodePen.