krusynth · November 19, 2014 01:47
diff --git a/vegan_potato_salad b/vegan_potato_salad
 To celebrate the fourth, here's Bill's Vegan Potato Salad! (Gluten free as well!) Super creamy and delicious, almost makes you think you're eating the dairy-thing. Makes about 8-10 servings, depending on your appetite.
 Red Potatoes 5 lbs
 Dill, finely chopped 1/4 Cup
 Olive oil 1/2 Cup
 Rice Vinegar 1/2 Cup
 Sea Salt 1 teaspoon
 Black Pepper, fresh ground (a dash)
 Wash and prep the potatoes, leaving the skins on, and cut into 1/2 inch cubes. Throw them into a large pot with salted water, and boils for 30 minutes.
 While the potatoes are cooking, remove the stalks from your dill and chop a fistful or so, to yield 1/4 cup.
 After the potatoes are done cooking, drain with a large colander. At this point, you can either put them in the refrigerator to cool, or speed up the process by dipping them into an ice bath. After they've cooled, dab off any extra water with a paper towel.
 Add your oil, vinegar, salt, dill, and pepper, stirring constantly. They should become slightly gooey like traditional potato salad.
 Add a spoon and serve!
	To celebrate the fourth, here's Bill's Vegan Potato Salad! (Gluten free as well!) Super creamy and delicious, almost makes you think you're eating the dairy-thing. Makes about 8-10 servings, depending on your appetite.
	Red Potatoes 5 lbs
	Dill, finely chopped 1/4 Cup
	Olive oil 1/2 Cup
	Rice Vinegar 1/2 Cup
	Sea Salt 1 teaspoon
	Black Pepper, fresh ground (a dash)
	Wash and prep the potatoes, leaving the skins on, and cut into 1/2 inch cubes. Throw them into a large pot with salted water, and boils for 30 minutes.
	While the potatoes are cooking, remove the stalks from your dill and chop a fistful or so, to yield 1/4 cup.
	After the potatoes are done cooking, drain with a large colander. At this point, you can either put them in the refrigerator to cool, or speed up the process by dipping them into an ice bath. After they've cooled, dab off any extra water with a paper towel.
	Add your oil, vinegar, salt, dill, and pepper, stirring constantly. They should become slightly gooey like traditional potato salad.
	Add a spoon and serve!