labe · September 11, 2018 16:29
diff --git a/vegan cornbread b/vegan cornbread
 Vegan cornbread

 1 cup all-purpose flour
 1 cup yellow cornmeal
 1 tablespoon sugar
 2 teaspoons salt
 2 teaspoons baking powder
 1 cup unsweetened milk
 1 tsp apple cider vinegar
 6 Tbsp oil

 Add vinegar to milk and let sit.
 Heat oven to 425 degrees with rack in center. Grease an 8-inch-square baking pan, and set aside.
 In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. 
 In a small bowl, whisk together milk and oil until frothy. 

 Pour the liquid mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.
	Vegan cornbread

	1 cup all-purpose flour
	1 cup yellow cornmeal
	1 tablespoon sugar
	2 teaspoons salt
	2 teaspoons baking powder
	1 cup unsweetened milk
	1 tsp apple cider vinegar
	6 Tbsp oil

	Add vinegar to milk and let sit.
	Heat oven to 425 degrees with rack in center. Grease an 8-inch-square baking pan, and set aside.
	In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
	In a small bowl, whisk together milk and oil until frothy.

	Pour the liquid mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.