A recipe for stir fry peppers and onions. Taken from the New York Times, but now more accessible and not behind a paywall.

stir-fry-peppers-and-onions.md

Taken from here: https://cooking.nytimes.com/recipes/10228-stir-fry-peppers-and-onions

Stir Fry Peppers and Onions

Ingredients

• 1 large onion
• 1 clove garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons vegetable oil
• 2 large red or green peppers
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• Freshly ground black pepper to taste

Preparation

Step 1

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.

Step 2

Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.

Step 3

Add soy sauce, vinegar and pepper and cook another minute. Serve.