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July 24, 2012 03:53
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<div id="article-body"> | |
<p style="text-align: left"> | |
<img alt="" src="/Restaurant%20Week/RW%202012%20Summer/RWS12-1.jpg" style="width: 610px; height: 200px"></p> | |
<h1 style="text-align: center"> | |
<font color="#000000"> 43 North<a href="http://www.madisonmagazine.com/Madison-Magazine/Events/Restaurant-Week/Participants/Avenue/"><img alt="" src="/Restaurant%20Week/RW%20WINTER/Left.jpg" style="width: 100px; height: 30px"></a></font> | |
</h1> | |
<p style="text-align: center"> | |
<font color="#339999">108 King Street Madison 53705 608.255.4343 Hours: Mon-Sun 5-10p</font><font color="#339999"> <a href="http://43north.biz/" target="_blank"><font color="#339999">Website</font></a></font></p> | |
<h3 style="text-align: center"> | |
<font color="#336666">Dinner Menu</font> | |
</h3> | |
<h5 style="text-align: center"> | |
<font color="#339999">FIRST COURSE</font> | |
</h5> | |
<p style="text-align: center"> | |
<b>Market Salad</b><br> | |
Almonds, pickled grapes, chimi churri</p> | |
<p style="text-align: center"> | |
<strong>Strawberry Rhubarb Gazpacho</strong><br> | |
Bacon, mint, parsley oil</p> | |
<p style="text-align: center"> | |
<strong>Cider Poached Salmon</strong><br> | |
Cucumber, radish, dill creme fraiche</p> | |
<h5 style="text-align: center"> | |
<font color="#339999">SECOND COURSE</font> | |
</h5> | |
<p style="text-align: center"> | |
<strong>Short Rib Lettuce Wraps</strong><br> | |
Pickled shallot, wild rice, gochujang gastrique</p> | |
<p style="text-align: center"> | |
<strong>Sundried Tomato Spaetzel</strong><br> | |
Peas, summer squash, cauliflower cream</p> | |
<p style="text-align: center"> | |
<strong>Rushing Waters Rainbow Trout</strong><br> | |
Smoked eggplant, barley, preserved lemon butter</p> | |
<h5 style="text-align: center"> | |
<font color="#339999">THIRD COURSE</font> | |
</h5> | |
<p style="text-align: center"> | |
<strong>Wisconsin Cheese</strong><br> | |
Jam, mustard, crostini</p> | |
<p style="text-align: center"> | |
<strong>Chocolate Cremeaux</strong><br> | |
Cassis gastrique, oat crunch, orange fluid gel</p> | |
<p style="text-align: center"> | |
<strong>Almond Torte</strong><br> | |
Strawberry tartar, chili meringue, apricot coulis</p> | |
<p class="fineprint" style="text-align: center"> | |
<em><font color="#339999"><font color="#339999"> <strong>Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.</strong></font></font></em></p> | |
<p> | |
<img alt="" src="/Restaurant%20Week/RW%202012%20Summer/RWS12_Footer.jpg" style="width: 610px; height: 219px; "></p> | |
</div> |
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<article> | |
<h1>43 North</h1> | |
<address>108 King Street, Madison, 53705, 608.255.4343, Hours: Mon-Sun 5-10p <a href="http://43north.biz/">Website</a></address> | |
<h2> Dinner Menu </h2> | |
<ol> | |
<li> | |
<h3> FIRST COURSE </h3> | |
<dl> | |
<dt>Market Salad</dt> | |
<dd>Almonds, pickled grapes, chimi churri</dd> | |
<dt>Strawberry Rhubarb Gazpacho</dt> | |
<dd>Bacon, mint, parsley oil</dd> | |
<dt>Cider Poached Salmon</dt> | |
<dd>Cucumber, radish, dill creme fraiche</dd> | |
</dl> | |
</li> | |
<li> | |
<h3> SECOND COURSE </h3> | |
<dl> | |
<dt>Short Rib Lettuce Wraps</dt> | |
<dd>Pickled shallot, wild rice, gochujang gastrique</dd> | |
<dt>Sundried Tomato Spaetzel</dt> | |
<dd>Peas, summer squash, cauliflower cream</dd> | |
<dt>Rushing Waters Rainbow Trout</dt> | |
<dd>Smoked eggplant, barley, preserved lemon butter</dd> | |
</dl> | |
</li> | |
<li> | |
<h3> THIRD COURSE </h3> | |
<dl> | |
<dt>Wisconsin Cheese</dt> | |
<dd>Jam, mustard, crostini</dd> | |
<dt>Chocolate Cremeaux</dt> | |
<dd>Cassis gastrique, oat crunch, orange fluid gel</dd> | |
<dt>Almond Torte</dt> | |
<dd>Strawberry tartar, chili meringue, apricot coulis</dd> | |
</dl> | |
</li> | |
</ol> | |
</article> |
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