logankoester · July 7, 2014 23:15 · Jul 7, 2014
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+http://crazykoreancooking.com/recipe/seafood-pancake-hae-mul-pa-jun
+
+red chili peppers
+green chili peppers
+buchimgaru (pancake mix)
+clam, squid
+pa (green onions)
+
+melt or wash seafood in cold saltwater, rinse, drain
+mix buchimgaru: 2 cups buchimgaru 1&1/3 cup cold water, 2 eggs, 1/2 tsp salt
+wash & slice onions, peppers, cut off onion roots
+squeeze water out of seafoods
+preheat pan with oil, pour mix
+low heat
+lay onions alternating heads & roots
+top with seafoods & peppers
+pour another 1/2-1 cup mix on top
+add shil go choo (dried thinly sliced red chili pepper) on top
+cook 5-7 minutes til bottom golden brown, flip
+add tiny bit of veg oil
+cook another 5-7 minutes
+
+dipping sauce - 1tpbs soy sauce, 1tbs vinegar, 1tbs water, sliced red & green chili peppers