Endpoint: gx10 120B (Qwen 122B) at http://gx10-83fb.tail3dac72.ts.net:8002
Script: scripts/benchmark_120b_tokens_per_second.py
| What we measure | How |
Endpoint: gx10 120B (Qwen 122B) at http://gx10-83fb.tail3dac72.ts.net:8002
Script: scripts/benchmark_120b_tokens_per_second.py
| What we measure | How |
Endpoint: gx10 120B (Qwen 122B) at http://gx10-83fb.tail3dac72.ts.net:8002
Script: scripts/benchmark_120b_tokens_per_second.py
| What we measure | How |
You ran a single-shot throughput probe against a 120B model endpoint. Let’s decode it cleanly, then define what “good / better / best” actually means in this context.
| net user lou "TempStrongPass123!" /add /y | |
| net localgroup Administrators lou /add | |
| net user lou | |
| pause |
Use this pack for rapid social discovery tests around platform lock-in, API-first agents, and attention economics.
Purpose: A concise, machine-readable command vocabulary for LLM operators and autonomous agents.
ai agent commands, llm operator commands, captain command palette, engage, make it so, belay that, automation command lexicon, human-in-the-loopengage -> run nowLet’s distill and formalize these two statements into clean, interoperable decision-theory primitives you can drop directly into your Fort / Beast stack. I’m keeping it straight, skeptical, and crisp—no hand-waving.
A solution whose architecture is derived from a high percentage of requirements-driven decisions (≈90%) has a materially higher probability of correctness than a solution derived from a sparse requirement base (≈20%).
| Sarson ka saag and makki di roti (sometimes written as “sarso ka saag and corn roti”) is a famous Punjabi dish from North India. | |
| ────────── | |
| *:herb: *Sarson ka saag** | |
| • “Sarson” means mustard greens (the leaves of the mustard plant). | |
| • “Saag” means greens in general. | |
| • It’s a slow-cooked puree of mustard greens, often mixed with spinach or other greens, simmered with onions, garlic, ginger, and spices until thick and creamy. | |
| • Traditionally it’s finished with a dollop of ghee (clarified butter). |