| Amount | Ingredient |
|---|---|
| 1/2 cup | Baking cocoa powder |
| 1/2 cup | Dutch cocoa powder (alkali-processed) |
| 3 tbsp | Cornstarch |
| 1/4 cup | Maltodextrin |
| 1/4 cup | Dry milk powder |
| 1/2 cup | Erythritol (or substitute xylitol, sorbitol) |
| 6 tsp | Aspartame (or substitute saccharin, sucralose, etc.) |
| 1/4 tsp | Monosodium glutamate (optional) |
| 1/4 tsp | Potassium acesulfame (optional) |
| 3/4 tsp | Sea or kosher salt (fine) |
| 3 tbsp | Soy or sunflower lecithin |
| 3 tbsp | MCT (coconut or palm oil) powder |
| 1/4 tsp | Guar gum |
| 3/4 tsp | Xanthan gum |
Notes:
-
Combine all ingredients using sifter, blender, or food processor
-
Add 1-2 tbsp mix to 1 cup milk (3 for thicker European style)
-
Increase milk powder to 1-2 cups to mix with water instead of milk (not recommended)
This recipe has most of the ingredients above (although not exactly the same amounts) but using products available at a grocery store).
| Amount | Ingredient |
|---|---|
| 3/4 cup | Cocoa powder |
| 1 large pkg | Sugar-free chocolate or fudge pudding mix |
| 1/3 cup | Dry milk powder |
| 1/4 cup | Non-dairy creamer powder |
| 1/2 cup | Erythritol (or substitute xylitol or sorbitol) |
| 6 packets | Sweet & Low, Equal, or Splenda |
| 3/4 tsp | Sea or kosher salt |
| 1–2 scoops | Protein powder |
| 1/4 cup | Coconut milk or cream powder (optional) |