Leftover Soup

1 Onion Chopped
1/2 Red Pepper, Chopped
1/2 Green Pepper, Chopped
1 Small Squash, Cubed
1 Carrot, Shredded
4 Carrots, Sliced
1/2 Teaspoon Dried Chopped Garlic
2 Sundried Tomatoes
1 Piece of Cinnamon Stalk (?)
2 Tablespoons Balsamic
2 Tablespoons Soy Sauce
2 Teaspoons Butter
Salt & Pepper
1 Egg
Frozen Chicken Breast, Cut in small pieces (slightly large Julien style cut)
Frozen Spinach

Cover bottom of big pot w/ olive oil, heat to high heat. Add everything except chicken, egg and spinach.

Cook for 10 minutes on high heat.

Add 2.5 liters of (boiling) water.

Add chicken, let boil for a few minutes

Lower to simmer.

Remove cinnamon after ~45m.

Cook until reduces by 1 liter.

Add egg, add spinach.