How to Cook a Steak on a Gas BBQ Grill

How to Cook a Steak on a Gas BBQ Grill.md

How to Cook a Steak on a Gas BBQ Grill

• https://www.youtube.com/watch?v=b5ing7GNp5c

Steak Selection & Quality

• Strip steak recommended for straightforward grilling
  • Not too lean, not too fatty
  • Easy to cook for beginners
• Prime grade with good marbling preferred
  • Better quality meat = better taste
  • Gives head start on flavor

Dry Brine Process & Timing

• Note ingredients: salt-based seasoning (Cattleman’s Grilled Butcher House contains salt, sugar, onion, garlic)
• Timing: 45-60 minutes minimum
  • Can do morning and leave all day for better results
  • Watch for moisture to draw out then reabsorb
  • Surface should be dry before grilling
• Benefits: adds flavor, juiciness, texture through salt penetration

Grill Setup & Temperature Management

• Preheat gas grill on high for minimum 20 minutes
  • Target ~650°F for optimal searing
• Cook steaks cold from refrigerator (not room temperature)
  • Prevents overcooking before getting proper sear
• Use thermometer for accuracy
  • Target internal temp: 125-130°F for medium-rare

Cooking Technique

• When to check temp: after first flip when grill releases steak naturally
• Cooking process:
  • Start on high heat, lid closed
  • Flip when steak releases from grill
  • Check internal temp (~100°F after first flip)
  • Move to fresh hot grates for better sear
  • Finish indirect on low heat if needed
• Total cook time: ~15 minutes
• Multiple flips acceptable for even cooking

Resting & Serving

• Rest 5 minutes after cooking
• Save and use pan juices over sliced steak
• Final result: pink center, rendered fat, great crust with salt/sweet caramelization