Created
February 27, 2017 01:22
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LA LA LAND | |
1oz Earl Grey Gin * | |
0.75oz lemon juice | |
0.5oz St Germain | |
~3oz Champagne | |
Shake gin, lemon and St Germain over ice. Pour into flute. Top up with Champagne. | |
* Earl Grey Gin: seep 1 Earl Grey teabag in 2 cups of gin (e.g. Plymouth) for 2 hours. | |
MOONLIGHT | |
2oz Diplomatico rum | |
1oz sweet vermouth (antica if possible!) | |
1oz Averna | |
couple of dashes of Regan's bitters | |
Stir over ice, serve in a coupe. |
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