Michael Lintorn-Catlin malrase
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| // ---- | |
| // libsass (v2.0.0) | |
| // ---- | |
| $variable: 1; | |
| $interpolation: #{$variable}px; | |
| div { | |
| top: -$interpolation; |
malrase
/ gist:ac84a37b35ce90883069673a8c56f66b
Created
February 27, 2017 01:22
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| LA LA LAND | |
| 1oz Earl Grey Gin * | |
| 0.75oz lemon juice | |
| 0.5oz St Germain | |
| ~3oz Champagne | |
| Shake gin, lemon and St Germain over ice. Pour into flute. Top up with Champagne. | |
| * Earl Grey Gin: seep 1 Earl Grey teabag in 2 cups of gin (e.g. Plymouth) for 2 hours. |
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