chili recipe

Crock Pot Chili

# Ingredients
1 (15 ounce) cans black beans  
1 (15 ounce) cans kidney beans  
1 (15 ounce) cans chickpeas  
1 (15 ounce) cans pinto beans  
1 (26 ounce) boxes pomi tomatoes
(2 cans chopped tomatoes can be substituted)  
1 (15 ounce) cans corn  
1 1/2 cups green peppers, chopped  
1 jalapeno pepper, sliced  
2 carrots, chopped  
2 stalks celery, chopped  
2 garlic cloves, chopped  
1 tablespoon chili powder    
1 tablespoon parsley  
1 tablespoon oregano  
1 tablespoon basil  
1/2 teaspoon cumin  
1/2 teaspoon bay leaves  
30 ounces liquid, including:

* beer (no hops)
* soy sauce
* bean liquids
* broth
* pomi crushed tomatoes

Shredded Cheese  
Oyster Crackers  
Hot Sauce

# Directions
1. Place all ingredients into crock pot and cook on low for 8 hours.
2. Serve.

Adapted from [food.com](http://www.food.com/recipe/vegan-crock-pot-chili-474062)