Skip to content

Instantly share code, notes, and snippets.

@mcandre

mcandre/enchilada-casserole.md

Last active October 17, 2017 00:19
Show Gist options
  • Save mcandre/4436931b6d4c474c0f27 to your computer and use it in GitHub Desktop.
Save mcandre/4436931b6d4c474c0f27 to your computer and use it in GitHub Desktop.
Download ZIP
Enchilada Casserole
Raw
enchilada-casserole.md

DEPRECATED

Moved to https://github.com/mcandre/recipes/blob/master/standard-enchilada-casserole.md

Summary

Chewy, chicken-filled casserole. Serves 4.

Requirements

  • 1 Mixing bowl
  • 3 qt Baking dish
  • 18 stiff corn tortillas
  • 2 cans of 10 oz red enchilada sauce
  • 1 small white or yellow onion
  • 8 oz sharp or extra sharp shredded cheddar cheese
  • 8 oz boiled, shredded chicken
  • Nonstick cooking spray
  • Aluminum foil

Instructions

  1. Pour enchilada sauce into bowl.
  2. Cut or tear corn tortillas into bite-size (1 in^2) pieces.
  3. Mix tortilla pieces with sauce in bowl. Soak for 10 minutes.
  4. Boil chicken, then shred into bite-size (1 in^2) pieces.
  5. Spray baking dish.
  6. Dice onion.
  7. Layer tortillas, then chicken, then onion, then cheese into baking dish.
  8. Add a second layer.
  9. Cover loosely with foil.
  10. Bake at 400 F for 1 hour.
  11. Allow to cool, serve.
Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment