| Good? | FOOD | TIME | TEMP | COMMENT |
|---|---|---|---|---|
| CANON! | pork chops, MED | 1:30 | 143° | |
| CANON! | prime rib roast, MR | 6:00 | 129.5 | Works every time! |
| CANON! | pork chops SUPER thick | 1:45 | 142° | solid MR+ |
| YES | ribeye, frozen, R | 1:30 | 126° | Awesome at low temp |
| YES | thick pork chops, MR | 1:30 | 142° | SO good |
| XXX | filet mignon, MR | 1:30 | 130° | XX |
| XXX | thick ny prime | 1:30 | 128° | XX |
| MRN | very thick prime NY fresh + grill | 2:00 | 130° | good, BUT…1 |
| YES | prime rib roast, 5lb, MR | 6:00 | 129° | GOOD MR |
| YES | prime rib roast, ~4lb, MR | 6:30 | 131.5° | |
| XXX | ribeye, fresh, thick, bone-in MR | 1:30 | 130° | XX2 |
| YES | ribeye fresh, MR | 2:00 | 129° | solid |
| YES | prime rib fresh, 4.4lb, MR | 6:00 | 128° | |
| YES | thick pork chops, MR | 1:30 | 142° | |
| YES | ribeye fresh, MR | 1:30 | 129° | solid |
| MRN | ribeye frozen, MED | 2:00 | 134° | mad likes;3 |
| XXX | prime rib aged, pre-seared MR | 6:00 | 129.5° | XX |
| XXX | big ribeye, MR | 2:00 | 129° | XX |
| YES | bn-in pork roast froz. | 6:00 | 144° | Good4 |
| XXX | brined pork chops, MED | 1:30 | 143° | SO good |
| 2019-07-03 | prime rib roast, MR | 6:00 | 130° | foo |
| 2019-09-01 | Ribeye frozen MR | 2:30 | 129.5° | XX |
| 2021-08-29 | Ribeye frozen MR | 4:00 | 131° | XX |
| 2021-09-26 | pork chops, MR? | 1:00 | 141° | |
| XXX | XX | 0:00 | 000° | XX |
| XXX | XX | 0:00 | 000° | XX |
Footnotes
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Pretty great, but after finishing on the grill, it was a pretty solid Medium. Try lower next time. ↩
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Very thick, 2 lbs. 4 oz. ↩
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Me? I think it was too done. Whatevs. ↩
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Okay, yes. It was good but a little too done for me. I'd call this a solid Medium to Medium-Well. Note that this was the full, bone-in pork rib roast from Butcher Box. ↩